This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!
Author: Kathy Sandoz
This soup is truly comforting ...my kids just love it...it's creamy and quite flavorful...with Fall coming right around the corner, will be making this...
Author: Cassie *
If you have a garden full of zucchini, acorn squash, pumpkin or other squash or know someone who does then you just have to try these. Use the parmesan...
Author: Stormy Stewart
This is one of my personal favorites. It is easy to make and an impressive soufflé. A wonderful side dish and great for holiday meals.
Author: Sheila M
This is a childhood favorite, and it's such a quick & simple side dish.
Author: ginger nix @gingermcclendonnix
This is an amazingly easy recipe to follow and very delicious. None of my family was able to guess that it was carrots. I made this for our Christmas Dinner...
Author: Kimberly Biegacki
These are a "Crisp Pickled green bean", also known as Refrigerator Pickled green beans. These are easy as can be to can. you can make these jar by jar....
Author: FREDA GABLE
recipe from the White Castle Family. The first time I made this I didn't tell anyone what it was. It was gone fast. Every one was so surprise when they...
Author: Lillian Stryczek @Stryczek1
Oh! My! HOW TIMES HAVE CHANGED! This is 2013..and I was first married Feb.12,1949 and can relate to this article! LOL!..... How I have changed!! We even...
Author: Nancy J. Patrykus @Finnjin
Thanksgiving means stuffing and turkey, and this stuffing is from Big Taste of Little Rock.
Author: Lynnda Cloutier
My brothers & I used to argue over who would get the last piece of this bread, it was soo good. If you butter a slice & put it under the broiler or in...
Author: Alyson Newton
I use refried beans in burritos, on nachos, even on pizza, but the ones from the store are loaded with sodium. This version is low fat and low sodium,...
Author: Lynn Socko
This is for my daughters. Just in case one of these days they will say "I wish I had moms dressing recipe". I don't think they know it had the giblets...
Author: deb baldwin
This is a recipe my gram has made since I can remember, she has passed away many years ago. Plain and simple but everyone loves them.
Author: candy kratzer
Let me just say that my Grandma Aggie is one hell of a cook. I have overstuffed myself on this "salad" every Thanksgiving and Christmas since I was a baby....
Author: Victoria Fincher
Do you ever wonder why Grandma's dishes taste so much better? They are usually made from scratch. These from-scratch candied yams are so good and have...
Author: Reyhan Sun
Baked mashed potatoes with all the fixins of a loaded baked potato. Yum! If you follow any of my recipes, you know that sometimes there are no measurements...
Author: Debbie Quimby
This gravy is awesome with deep fried chicken tenders, fried chicken livers (recipe posted) Also can be used as a breakfast gravy or to make sausage gravy...
Author: Gina Davis
I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of...
Author: Linda Griffith
When fresh squash is in season I love cooking this recipe up with some Baked Pork Chops and Fried Sweet Potatoe Patties..........yum. Enjoy!
Author: Janette Suber
(Sweet & Savory Cinnamon Couscous with Dried Fruit). Serve as a side dish or as a stuffing for game hens, etc. From 'Cooking at the Kasbah'. Important...
Author: C G
Hubby subtly hinted that he'd love a pot of these meatballs for work this week. They're great for any party and use ingredients most have in their pantry....
Author: Cassie *
Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!!...
Author: Susan Din
I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1
Author: Ann Hatzimangas
I've been making these baked beans for years and they are always a big hit. They are easy and delicious. Enjoy!
Author: Cathy Smith
This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)
Author: rachel ross
So easy and so very tasty! We cannot wait to serve this one up at our next dinner party.
Author: Bonnie Beck
I like to serve this with Pancit (main dish). I also like to have a dipping sauce with it such as duck sauce or sweet and sour sauce. There are variations...
Author: Sue Faccone
This recipe has become part of my Prepare Mix file. It has an unknown author! We all use Stovetop Stuffing..and I find myself always out so.....
Author: Susan Cutler
This is a very hearty salad . Red cabbage and Tuna . With home made roasted red pepper vinigarette.
Author: FRAN CHEFFULLA
I had a bag of parsnips & carrots in my crisper that I needed to cook up, so this is how I used them. Delicious!
Author: Cassie *
I like red beans, but adding spices and peppers to them makes it even more delicious and they're even better with my Hot and Sweet Cheesy Cornbread.
Author: Karen Elliott
Important information on cooking with Cocoa.
Author: Bonnie Beck @sailboat
thanks to Betty Crocker 1971 - a quick & fast corn relish
Author: Jen Smallwood
I can hardly call this a recipe, but every time I make it, I get compliments. EVERYONE likes the stuffing and I just smile and say thanks. It's up to you...
Author: Erin M
Spring time is when you can go the garden store and get pearl onion for growing cheaper then food stores.
Author: Dave Smith
This is a recipe that I found in a church cookbook a few years back. I almost always serve this with home-made soup or chili for a delicious, satisfying...
Author: Family Favorites
Yummy moist lightly sweet corn bread that is perfect anytime! Try it toasted with butter for breakfast!
Author: Susan Din
I have been making dressing for as many years as I have live away from my parents home..They loved "their" dressing and none of us kids did at all. The...
Author: Dee Stillwell
The weather is changing and I'm looking for recipes to enjoy out on the deck. This one sounds great.
Author: Vicki Butts (lazyme)
This is a different twist on the everyday BLT. This will please any BLT lover and it's very easy to make. Recipe & photo courtesy of Tasteofhome.com
Author: Ellen Bales
My son and I have been using Knorr Pasta Sides. We just knew that we cold make them better. This is one of the dishes we came up with... I knowit is not...
Author: Bob Wakeman
I have been baking these pocket hand pies since the late 40's. If you bake them ahead and want to tote them further away than your back yard, just reheat...
Author: Nancy J. Patrykus
My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit...
Author: Laurie Gordon
Ahhh Cajun BBQ shrimp. Probably one of the finest bad but best tasting savory things you can put in your mouth, a true treat! BBQ shrimp aren't cooked...
Author: David Kuhlmann