I wanted a flavored sour cream or crema type sauce to serve over Sonoran Hot Dogs. This is a combination of several recipes and lightened up a bit by using...
Author: Carolyn Haas
I call this an Asian steak sauce, because I believe that it works so well with beef, and gives the steak a hint of Asian flavor. I played about with the...
Author: Andy Anderson !
This sauce is so delicious and versatile! It can be used on fresh fruits, cakes, pastries, ice creams and more.
Author: Francine Lizotte
This flavor will delight you and you will crave it many times over again. I love having it with wraps. Use in meat dishes. This can also be used as a dip...
Author: Maria Shinzai @Shinzai
Someone gave me this recipe for Hollandaise Sauce and it works every time. This recipe is so much easier than putting the pan over boiling water and beating...
Author: Connie Ottman
I love crab! These are perfect for a party, starter or just a snack. Crab is rather expensive... this is my way of being frugal and still being able to...
Author: Sherri Williams @logansw
Just a simple & sweet glaze. Can be used on any kind of dessert...
Author: Vanessa "Nikita" Milare @Kitkat777
Years ago the Sicilian owners of a nail shop gave me their family sauce recipe. I've changed it over the years to my own tastes. Their recipe was olive...
Author: Sherry Peyton @SherryPeyton
My boyfriend loves ribs, but prefers his dry with his sauce on the side. I like mine just dry with the flavor of BBQ, not the sauce. I emptied my cabinet...
Author: Anne Brennan
I love cooking with different spirits, but a lot of people don't so here is a substitution list for those that don't want to use alcohol in recipes.
Author: Debra Taylor
Give that little bird, or big one, a nice massage of these herbs to make your bird taste great! In the oven or on the grill, I have had many thanks with...
Author: Barbara Kavorkian
If you don't like sweet buttercream then this is the one for you. It is not to sweet but very creamy and smooth. Add a hint of lime or orange or lemon...
Author: Ashley Muller
My children's grandmother (whose mom was from Sicily) taught me how to make some really yummy spaghetti sauce :) This is enough for 2lbs. of pasta, or...
Author: Melinda Stern
This is a recipe out of the Better Homes and Gardens - Family Favorites - Made Lighter, that we enjoy. You may make this recipe as the original recipe...
Author: Sharon Colyer
If you've seen my recipe for Thai Beef Noodles or my Garlicky Rice Noodles, you noticed one of the ingredients called for fried garlic. I finally got the...
Author: Amanda Huetson
Who eats prime rib or roast beef sandwiches without horsey sauce ? This is an old recipe I wanted to share. It certainly is better than the processed type...
Author: gaynel mohler
This is a great recipe from one of my cooking instructors. It's moist and the greatest show piece ever! You will be the talk of the town!!
Author: Pat Duran @kitchenChatter
My dad is from South Carolina, married my mom when he came up to be in the submarine service in Groton, CT. We went home to SC once or twice a year when...
Author: Merrilee Gladkosky @Merrilee
This delicious appetizer riding atop a bed of hot saffron rice with rum butter sauce will be the hit of your holiday party. You better triple the recipe...
Author: Pat Duran @kitchenChatter
A different take on pickles. It actually takes 4 days to make these pickles.
Author: Joyce Lowery
This is our well loved, everyday, family spaghetti sauce recipe. Much better than straight bottled sauce, and much faster than making gourmet sauce from...
Author: Brad Nichols
One of the many things I love to do is to collect local and home-made cookbooks! I found this wonderful recipe in a cookbook I bought from my local thrift...
Author: Holly Watson
A must have for any Utah french Fry lover. Try adding in BBQ sauce, ranch dressing, or mustard to change up the flavor!
Author: Kristy Abbott
If you are tired of red sauce on your pizzas, you might be interested in trying this recipe out. As a matter of fact, it works well with a pizza, pasta,...
Author: Andy Anderson !
This is preparation for many great recipes. This is great for soups, sauces, pies, sweet breads, or even cubed and sauteed.
Author: Tiffany Bannworth
An easy, fast, delicious sauce for spaghetti when you are in a hurry and pressed for time.
Author: Anita Hoffman
I was recently asked by someone if I had a recipe for a clone of Sweet Baby Ray's BBQ sauce. He was unable to find it locally. I haven't made/tried it,...
Author: Dutch Reyveld @Dutchr
Tomato is the star of this homemade red gravy (aka spaghetti sauce). It's a very traditional Italian recipe, slightly different than American versions,...
Author: Lauren Conforti @Hutt5asl
This syrup can be made with any liqueur of your choice! I used cream sherry and it was amazingly good! I got this recipe from a food friend named Reecespieces....
Author: Lillian Russo @Lilliancooks
All of our "cherry " tomato bushes were loaded with tiny little green tomatoes that would not have made it through the weather when it turned cold. I decided...
Author: Pam Ellingson @wmnofoz
No need to buy those expensive little jars! It's so very easy to make homemade. I've been making this recipe for years now and doesn't require anything...
Author: Kelly Williams
This recipe is semi homemade with the help of sauce from a jar, canned tomatoes & tomato paste. But when I put my own spin on things and add my secret...
Author: Dee Stillwell
This recipe was given to me by a friend. it is different and is a spicy side dish. Nice for Thanksgiving.
Author: Kathie Carr
This is a copy cat recipe from a coney place in Detroit where they know their coneys. Will be trying this soon but just found it so I have not tested it...
Author: Stormy Stewart @karlyn255
Velouté is generally considered as a starting point for developing flavorful dishes. Use it as the base for chicken pot pie, rich gravies and comforting...
Author: Jen Smallwood @usmcmom1
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with grilled salmon and grilled corn - you'll...
Author: Vicki Butts (lazyme)
This recipe has been handed down through my Italian side of the family. I make such a large amount so I can freeze it and use it when I need it. This will...
Author: Laura Aden
Well, we do love those cajun dishes. This one I vary sometimes on choices of meat, from link sausage to ground Venison, Chorizo or ground sirloin. The...
Author: Sena Wilson
The picture is a bit on the orange side, but it really is pretty RED. I tried to get as close to what the sweet-n-sour sauce at Chinese restaurants tastes...
Author: Jamie Burris
This sauce was my mom's and it's very good , I like to use this sauce for my creamed potatoes and pea's. You can combine white sauce with chicken broth...
Author: Karla Everett @Karla59
Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!
Author: Malinda Coletta @Professorchef