Zesty Mayo Food
MAYONNAISE
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
Provided by Alton Brown
Categories condiment
Time 10m
Yield 9 fluid ounces
Number Of Ingredients 7
Steps:
- In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you've got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
HELLMANN'S® ZESTY PARMESAN MAYO CRUSTED CHICKEN
I took the Hellmann's® / Best Foods® Mayo recipe from TV and made some modifications to add some zest. I was interested in using this basic combination on chicken as it was the basis of the standard recipe I use to make great Garlic Bread: Mayo, Parm and Garlic. I started by coating the chicken with Frank's® Hot Sauce to add just a little kick of flavor. The second modification is that I also added Garlic Powder to the Mayo mix, otherwise it is the basic recipe from Hellmann's. I also used skinless boneless chicken thighs and the result was very very tasty, everyone enjoyed the flavor and the moistness of the chicken. The prep is easy and can be prepared quickly.
Provided by Tomas Guam
Categories Chicken
Time 30m
Yield 1 serving, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Coat the chicken with the hot sauce and set aside.
- Combine Mayonnaise with cheese and garlic in medium bowl. Arrange chicken in baking dish. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20-30 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 295.2, Fat 14.9, SaturatedFat 3.2, Cholesterol 88.7, Sodium 859.4, Carbohydrate 11, Fiber 0.4, Sugar 2.3, Protein 28.6
WW ZESTY MAYO
Make and share this Ww Zesty Mayo recipe from Food.com.
Provided by tinyTigger
Categories < 15 Mins
Time 5m
Yield 9 tablespoons, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Mix the ingredients together and enjoy.
Nutrition Facts : Calories 24.2, Fat 0.9, SaturatedFat 0.2, Cholesterol 3.2, Sodium 251.8, Carbohydrate 4.4, Fiber 0.8, Sugar 2.5, Protein 0.1
SPICY MAYO
Provided by Valerie Bertinelli
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the mayonnaise, coconut milk, sriracha and lime juice in a bowl and stir together until smooth. Store in the refrigerator until ready to use, up to a week.
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