Rose Yoghurt Terrine With Raspberry Rose Sauce Food

ROSE AND RASPBERRY FOOL

Rose and Raspberry Fool image

I came up with this recipe when I was going through a floral phase, putting rose or lavender in everything. This dessert is easy to make, but it's also elegant to serve when company comes. -Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen raspberries
6 tablespoons sugar, divided
1-1/2 cups heavy whipping cream
1 teaspoon rose water
Fresh mint leaves

Steps:

In a small bowl, lightly crush raspberries and 2 tablespoons sugar. Cover and refrigerate 1-2 hours. , In a large bowl, beat cream until it begins to thicken. Add remaining 4 tablespoons sugar and rose water; beat until soft peaks form. Gently fold in raspberry mixture. Spoon into dessert dishes. Garnish with mint leaves and, if desired, additional berries. Serve immediately.

Nutrition Facts : Calories 206 calories, Fat 16g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 13mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

RASPBERRY SAUCE

Raspberry Sauce image

Provided by Ina Garten Bio & Top Recipes

Categories dessert

Time 3h14m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 half-pint package fresh raspberries
1/2 cup granulated sugar
1/4 cup water
1 cup (12 ounces) seedless raspberry jam
1 tablespoon Framboise liqueur

Steps:

Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

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