This is one of our favorite left over turkey and stuffing dishes.
Author: Laura Daszynicz
This recipe comes from Memphis iconic culinary jewel, Justine's restaurant. Although the restaurant is no longer around, Justine's lives on in the hearts...
Author: Connie Ottman @cottman
I grew up that, every once in awhile, we'd have a deep-fry night. Homemade potato chips, onion rings, doughnuts, fish, etc. But it was always done in bulk....
Author: Nicole Bredeweg @nikkitten
The casserole is a blend of eggs, cream cheese, vanilla, and maple syrup which makes for a delightfully rich breakfast treat.
Author: Opal Jackson-Cakmak
I use a spiral ham, but any type of ham can be used.
Author: Deanna Smith-Fagin
This is another of my slow cooker dishes. I spent 10 years as a vegetarian in an effort ot get my chorlestoral down. I made this frequently, and even took...
Author: Jane Whittaker
Being a Northern Ohio girl we did not raise black-eyed peas. So when we moved to Mississippi I had never heard of eating black eyed peas on New Year's...
Author: Deanna Rodgers
Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it...
Author: Kelsey "Rose" Jones
Many years went into perfecting this cioppino recipe. In fact, I just made a few more changes and I think you and the test kitchen should make this and...
Author: Joyce Newman
Old fashioned Texas Chili is made of a flavorful blending of meat and spices . It is rich, thick and hearty. You can eat it by the bowl, over corn chips,...
Author: janet kaskie
Quick, easy, and so good! Found this on TOH. I tweeked it a little bit to my liking.
Author: Jen Geelen
I had these beautiful Poblano Peppers and was going to make traditional rellenos, but I really wanted a healthier version. I looked at some recipes and...
Author: Diane M.
This recipe isn't your grandma's or your mom's. It's much more tasty & colorful... a comfort food everyone will enjoy!
Author: Francine Lizotte
My mom makes this recipe for just about every family function we have, everyone loves it. I get as much of the cheese pre-grated as I can, it helps cut...
Author: Lauren Perkins-Boyd
This recipe is called "Suspiciously" delicious because it's creator is vegetarian and her husband upon tasting it thought it must surely have meat in it...
Author: Heather Trice
This delicious moussaka recipe comes from the Food Network Kitchens. You do have to go through some steps and it takes some time, but it's totally worth...
Author: Kathy D
You do not have to use Tomatoes. I just like it with tomatoes.
Author: Cyndi Hodge
This meal is requested so often I even make it when i'm not in a hurry!! :)
Author: Melvina Davis
Serve with a tossed salad, crusty French bread, and a side glass of red wine.
Author: Liz Davis
For years I had no clue how to properly bake a ham that would be full of flavor and just melt in your mouth. I created this recipe by accident, and now...
Author: Janette Suber
This tasty twist on an old favorite hits all the right notes. The crunchy egg roll, the hearty cheesy chili and the surprise bite of the kraut are just...
Author: Robin Lieneke
This is a little different North African spice. It has peanuts in it and adds a whole other dimension to your food. Give it a try.
Author: Dave Mathews
There is an updated version of this recipe. Please refer to that one. Thanks!
Author: Michelle Koletar/Mertz @Mertzie
Had one Acorn Squash and remembered a great reipe I had made a few years ago. Found this recipe in a magezine while at a friends house and copied it down....
Author: Norma DeRemer @PApride
Delicious!! With a name like Sweet Baby Ray's, it has to be good.
Author: Jill Cooks
I love this with a pan of corn bread or crackers. Any type of frozen potato will work, a friend of mine used tator tots and it was so very good.
Author: Melissa Fleetwood
This is one of those meals I have made so many times with no recipe, and it has just sort of evolved over the years. It is made in a huge skillet, so there...
Author: BonniE !
* mixed lentils can be found in pack that contains a blend of lentils used for soups or winter stews. They normally contain pearl barley, red split lentils,...
Author: Ramona's Cuisine -
This recipe calls for using your slow-cooker but I do not, preferring to have it cook slowly on the stove and letting it fill the house with its aroma....
Author: Marty Hufnagel
I have been using quinoa for several years now. I am always looking for, or creating new ways to add it to my meals. I made this risotto for a couple of...
Author: Dee Stillwell
I tried this recipe that my friend had given me a while back and this is pretty much the only way that my husband and I like hot dogs now :)
Author: Laura Mattingly
Everyone has their own favorite way to prepare pork chops, and this is mine. It makes an easy one-dish meal and fills my 7 quart crock pot. The next-day...
Author: Ann Elizabeth
Sammi's Cucumber Boat I was in the garden trying to help clean it out at the end of the summer two years ago and found some very large and fat cucumbers....
Author: Marie Roberts
A great way to tempt a picky eater into eating more vegetables! A fast and easy full entree dish. I tried to be a bit generous in my times for this as...
Author: Shari Lengel @LadyPegasus
This is a nice, very creamy stove top macaroni and cheese that doesn't require a $6 brick of Velveeta. It has a very nice cheddar flavor and my family...
Author: Amy H.
This is an old Ball recipe and it is GOOD! I think it would be very tasty if some of the ketchup was switched out for prepared chili sauce.
Author: Tess Geer
Fresh summer tomatoes and basil make this perfect for breakfast or dinner!
Author: Amber Hoke
I needed a recipe for the left-over Thanksgiving turkey. After scouring dozens of recipes, I just didn't find anything that jumped out at me. So I made...
Author: Mary Philio
This is a Pennsylvania Dutch recipe. NOTE: You can add White chicken breast to turn it into Chicken Potato Corn Chowder.
Author: Cyndi Hodge
So easy and quick, use it as a side dish or main dish.
Author: Rhianna JT
Sweet potato noodles are our new favourite thing, and this delicious new recipe is such a tasty and nourishing meal. This coconut curry is mild, healthy...
Author: Shy Strawberry
I love pasta and tuna, so I decide to twist this old fashion meal into my creation.Mixing all into a pasta pie and add croûtons on top...So Yummy..
Author: NIKKI SMITH
I love my pressure cooker, especially when I'm in a crunch for time. I make a lot of things with my cooker, but this is one of my favorites. I just love...
Author: Elaine Bovender
A little bit of Mexican and a little bit of Italian ingredients makes this dish very flavorful.
Author: Valeree Dunbar