I LOVE these burgers! I will order this in restaurants and wanted to make them at home. The caramelized onions really add a great flavor layer to these....
Author: Deb Crane @songchef
I have come to love Greek food so much. We have a fantastic Greek rest. in our town. It is a special treat to go and sit outside and eat some of my favorite...
Author: Kimi Gaines @kimijo
Recipe courtesy Terry Thompson-Anderson. Note that many grocers now carry frozen quail. Out here in Texas, the quail are fairly small - one of the few...
Author: Deletedprofile C
I saw a similar recipe in a magazine for grilled kielbasa and pierogi with caramelized onions, while I was in a waiting room once. I didn't jot it down,...
Author: Amy H.
What I love about this recipe is it can all be done in the same pan. You know in this world of fast food, it is nice every once in a while to slow down...
Author: Irisa Raina 9
Nearly a whole meal on a stick. Amount of ingredients can be adjusted to you family's needs. Other ingredients can also be added.
Author: Julia Ferguson
This Gumbo may not be made in the traditional way, but it's certainly a potluck favorite and usually is the first to go. This recipe is so versatile, you...
Author: Robin Wellhouse
My daughter has become a vegetarain which has me often cooking 2 meals in one night.So I hopped online and started looking up chili dishes none to my liking...
Author: Desiree Macy @DMomma
This is a great recipe for that yummy sloppy sammich. It tastes fresh and lots better than the canned stuff you buy.
Author: Kim Kelemen
One of those evenings when I was tired from work and had a couple of things to put together, and it turned out to be one of our favorite recipes of all...
Author: Paula Todora
I do not have a picture of this dish. You can also make it with out the meat. Prep time is not that long, but it includes time polenta is in frig.
Author: Karen Phares
I am willing to try cabbage just about any old way and this recipe sounds awesome! It sounds like a meal in itself that would satisfy almost everyone....
Author: Ellen Bales
this is a comfort food for sure. Mexican meatball soup with vegies in a flavorful broth. I like to serve it with mexican rice and tortillas and avacado...
Author: cathy Valencia
Vegetarian option! And a great use of delicious heirloom tomatoes when in season!
Author: Lynette ! @breezermom
I use one half of a old roasting pan and throw all of the sandwiches in a single layer to bake. Be careful when unwrapping as they will be hot! You may...
Author: Lynnsey Mostad @Cylista
I wasn't a big fan or regular boiled dinner, so after years of hubby missing one of his favorite meals, I decided to revise it & make my own version into...
Author: Cathy Hurkmans Tolman @cmt49829
This is not my picture but it's similar. My Mom made this when I was growing up. We always had a huge garden with way too much zucchini. I don't know why...
Author: Dee Stillwell @LILLYDEE
I like potatoes and I like Chinese sausage, so here is something I just threw together as I always seem to have the main ingredients on hand, hash with...
Author: Lee Thayer
This comes from a gorgeous friend of mine who shared this with me well over a decade ago. Use as a Pizza base or even for a Calzone. This really only needs...
Author: Betty Bramanis
I love the original Chicken Tortilla Soup, but i was way to grease and heavy. So I decided to lighten I up by baking the tortilla,plus potatoes to I've...
Author: NIKKI SMITH
Lots of warm spices and delicious flavors going on in this dish - great comfort food.
Author: Daily Inspiration S
Looking for a recipe that calls for lit candles and champagne this is a great one! However It does not work well at all using a substitute for the champagne....
Author: Debra Taylor
This is one of my family favorites! It can be made as a soup or thickened up as a chowder. GREAT on a cool fall evening or on a cold winter night ! I developed...
Author: janet kaskie @jekaskie
Creamy and rich, this vegetable lasagna will tantalize the taste buds. A layer of caramelized vegetables and fresh mushrooms elevates the flavors to awesome....
Author: Deb Crane
As a caterer you meet all kinds of people with all kinds of tastes. One of those that can be difficult in a mixed situation are vegetarians. I have worked...
Author: Andy Anderson !
I got this recipe from a chef in Spain. I have translated the metric measurement to imperial measures. This is not a fussy recipe. If you have 6 or 7 ounces...
Author: Elaine Douglas
I decided I wanted charro beans like I get at my favorite mexican restaurant to go with our tacos the other night. I didn't have any dried beans, or a...
Author: cindy sandberg @cindyLs
Filling, healthy and hearty.. love it for the whole meal .. with a warmed torilla or bread on the side.
Author: Pami Toll @hotpeachpie
This has been my 'go to' chili recipe for over 20 years. It is quick to make, and believe it or not, low fat. At least until I top it with cheese and sour...
Author: Stacia Osborn @tikitacky
You can add Jalapeno's or whatever you like. You can use whatever meat you like..Canadian Bacon,Sausage(VERY well drained) etc.
Author: Lynda Sweezey
It is just my son and I tonight...love cooking for him, he'll eat anything if it don't eat him first...lol, although he's not always been that easy to...
Author: Cassie *
So wonderful and hearty. Meat can be changed and you can add more herbs or more chili if you like but this is my basic recipe.
Author: Jaded spoon
Try these Shrunken Potato Heads with Slime Dip and serve them at your next freaky feast. We love seeing your creations so share your pictures with us!...
Author: lilly mathuse
This is an olde pioneer recipe 1745-96 that I found. I haven't tried it yet but it looks like it would be tasty. Since walnut are just coming into season...
Author: Judy Kaye @paintedcookie
This Neapolitan style pizza is so simple to make and so dilicious. My girlfriend and I went shopping and came home and made this for lunch along with a...
Author: Norma DeRemer @PApride
This is a really fast, easy and succulent Dinner. Add a great Cesar Salad and some garlic or plain bread. DELICIOUS!!!!
Author: Bea Austin
I love black beans. I wanted to make a different twist on chili and it turned out fantastic!
Author: Robin Lieneke @icook65
This is one flavorful zucchini casserole! The herb cheese spread, seasoning, fresh tomatoes, onion, zucchini, and the crescent roll crust makes this a...
Author: Shirley Schiavone
These noodles are very difficult to find in a regular grocery store. I decided to make them homemade. You can make this up to a day ahead before using...
Author: Nor Mac
I dont know where my step-mom came up with thsi recipe, but I grew up on it, and it is a favorite when the kids come to visit. I know it sounds strange...
Author: Dee Robinson
This idea was given to me by a co-worker and it is absolutely delicious.
Author: Robin Wittenberg @pookiebear220
One of the entire family's favorite "finger foods" mom served on Christmas Eve, New Year's Eve/Day and on Super Bowl Sunday. It keeps well in the fridge...
Author: Nancy Felice-Arkinstall @ScorpioMommy
Here's one for the Wild Thang group, for those of you who like cooking wild game. This came from the Colonial Williamsburg Cookbook, published 1975. A...
Author: Susan Feliciano @frenchtutor