What I love about this recipe is it can all be done in the same pan. You know in this world of fast food, it is nice every once in a while to slow down...
Author: Irisa Raina 9
The perfect quick and easy meal, using garden fresh ingredients, for busy summer nights!
Author: Jennifer Coduto
My daughter has become a vegetarain which has me often cooking 2 meals in one night.So I hopped online and started looking up chili dishes none to my liking...
Author: Desiree Macy @DMomma
My mom and sister love this pizza! I use the large, thin RECTANGLE tortilla's you buy at T.J.'s because the thinner the crust, the more they like it. Any...
Author: Jean P. @complex
This is one of those fun throw together recipes. Can be an appetizer or a full Pizza dinner. Or somewhere in between Your choice! You can also make it...
Author: Jeri Harrison-Grace @JeriGrace
This Gumbo may not be made in the traditional way, but it's certainly a potluck favorite and usually is the first to go. This recipe is so versatile, you...
Author: Robin Wellhouse
I have come to love Greek food so much. We have a fantastic Greek rest. in our town. It is a special treat to go and sit outside and eat some of my favorite...
Author: Kimi Gaines @kimijo
I LOVE these burgers! I will order this in restaurants and wanted to make them at home. The caramelized onions really add a great flavor layer to these....
Author: Deb Crane @songchef
Vegetarian option! And a great use of delicious heirloom tomatoes when in season!
Author: Lynette ! @breezermom
This recipe came from The Moors, in Providencetown, MA
Author: Jennette Canto @Jencanto
My husband loves spicy food, the hotter the better. I always add more spice to recipes, than what they call for. If you like heat, you will like this Jambalaya,...
Author: Cassie *
This comes from a gorgeous friend of mine who shared this with me well over a decade ago. Use as a Pizza base or even for a Calzone. This really only needs...
Author: Betty Bramanis
You can add Jalapeno's or whatever you like. You can use whatever meat you like..Canadian Bacon,Sausage(VERY well drained) etc.
Author: Lynda Sweezey
I went over my moms today, and when I walked into her house, The entire place smelled like Cabbage and Bacon. When I asked her what she was making, She...
Author: Anthony Nicometi Jr
Try these Shrunken Potato Heads with Slime Dip and serve them at your next freaky feast. We love seeing your creations so share your pictures with us!...
Author: lilly mathuse
Still trying to use up ingredients on hand that have a low WW point value and are yummy! With the lower amount of rice, this has about 6 points.
Author: Carolyn Haas
I do not have a picture of this dish. You can also make it with out the meat. Prep time is not that long, but it includes time polenta is in frig.
Author: Karen Phares
We do have Indianized chicken chow mein at least once a week. Today I prepared stir fried chicken chow mein. Initially I thought of preparing chilli chicken...
Author: Ruma Chak
This has been my 'go to' chili recipe for over 20 years. It is quick to make, and believe it or not, low fat. At least until I top it with cheese and sour...
Author: Stacia Osborn @tikitacky
It is just my son and I tonight...love cooking for him, he'll eat anything if it don't eat him first...lol, although he's not always been that easy to...
Author: Cassie *
I remember from early childhood that my momma would often make her version of hot tamales for supper and I really liked them. At that young age I thought...
Author: Earl Williams @emw12
As a caterer you meet all kinds of people with all kinds of tastes. One of those that can be difficult in a mixed situation are vegetarians. I have worked...
Author: Andy Anderson !
Sometimes I have leftover corn. This is a easy & yummy way of using up corn. Makes a good snack & or side dish to anything that might call for some corn...
Author: Vanessa "Nikita" Milare
I welcome a slow cooker meal anytime, especially when it's 90 some degrees outside. I threw this tasty dish together for my husband to take to work with...
Author: Cassie *
have made this for family. and chili cook offs. always a big hit. i did add some thing to this this year , it makes it better. I have won 5 chili cook...
Author: Bob Wakeman
I like potatoes and I like Chinese sausage, so here is something I just threw together as I always seem to have the main ingredients on hand, hash with...
Author: Lee Thayer
Filling, healthy and hearty.. love it for the whole meal .. with a warmed torilla or bread on the side.
Author: Pami Toll @hotpeachpie
I decided I wanted charro beans like I get at my favorite mexican restaurant to go with our tacos the other night. I didn't have any dried beans, or a...
Author: cindy sandberg @cindyLs
This idea was given to me by a co-worker and it is absolutely delicious.
Author: Robin Wittenberg @pookiebear220
Another accidental yummy. Two Portobellos, too much spinach to put on the pizza, some left-over blue cheese. Wow!!
Author: Janus Joy Miller @earth2joy
I use one half of a old roasting pan and throw all of the sandwiches in a single layer to bake. Be careful when unwrapping as they will be hot! You may...
Author: Lynnsey Mostad @Cylista
This is great for a late night supper or lunch leftovers the next day.
Author: Lisa James @justapinchcommeLisa2
This is my kind of meal, in keeping with my German heritage--yum! Recipe: Simple Weeknight Favorites (Taste of Home) Photo: Tasteofhome.com 08-11-15
Author: Ellen Bales
I love the original Chicken Tortilla Soup, but i was way to grease and heavy. So I decided to lighten I up by baking the tortilla,plus potatoes to I've...
Author: NIKKI SMITH
Creamy and rich, this vegetable lasagna will tantalize the taste buds. A layer of caramelized vegetables and fresh mushrooms elevates the flavors to awesome....
Author: Deb Crane
If you have a lot of Woodchuck on your property here is a way to eat it. I got this from a cookbook named "Ole Favorite Recipes". Also have recipes for...
Author: Lynda Sweezey
Mom made this recipe pretty often and we all loved it. It is easy to make and flavors are wonderful. I have added the small corn in the can in the Oriental...
Author: Denise Nalepa-Hucke
I got this recipe from a chef in Spain. I have translated the metric measurement to imperial measures. This is not a fussy recipe. If you have 6 or 7 ounces...
Author: Elaine Douglas
This is a fun dish to serve, especially during the Christmas Season. Add a sprig or two of fresh parsley for an even more festive look. For some risotto...
Author: Kathy W @Kattyw
One of the entire family's favorite "finger foods" mom served on Christmas Eve, New Year's Eve/Day and on Super Bowl Sunday. It keeps well in the fridge...
Author: Nancy Felice-Arkinstall @ScorpioMommy
I wasn't a big fan or regular boiled dinner, so after years of hubby missing one of his favorite meals, I decided to revise it & make my own version into...
Author: Cathy Hurkmans Tolman @cmt49829
This is not my picture but it's similar. My Mom made this when I was growing up. We always had a huge garden with way too much zucchini. I don't know why...
Author: Dee Stillwell @LILLYDEE
This is my personal creation...it is a perfect blend of spicy, hearty, and just plain Yummy!! This is also a great topper for Taco salads instead of just...
Author: Millie P. York
This is a really fast, easy and succulent Dinner. Add a great Cesar Salad and some garlic or plain bread. DELICIOUS!!!!
Author: Bea Austin
I love black beans. I wanted to make a different twist on chili and it turned out fantastic!
Author: Robin Lieneke @icook65