CREAMY MUSHROOM CHICKEN N RICE
An old recipe from my mother-in-law, really good
Provided by janet s
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. Place cut up chicken in a oven proof baking pan
- 2. Spoon cream of mushroom soup over top of chicken pieces. It doesn't have to be neat it spreads out with the heat of the oven.
- 3. Sprinkle with black pepper. I add just a tiny bit of salt because the soup has salt in it.
- 4. Cover with foil and bake 350 degrees for 35-40 minutes.
- 5. Uncover the chicken and bake another 15 minutes. Serve chicken and gravy over rice that was prepared while baking chicken.
- 6. Note: The chicken juices mix with the soup during cooking and makes a great gravy. I have used a third can of cream of chicken soup to have more gravy. Use mashed potatoes instead of rice if desired.
CREAMY HERBED CHICKEN AND MUSHROOMS WITH RICE
Doing a clean out and came across some old recipe cards so keeping and posting recipes that interest me or think others maybe interest in, then they go to the op shop in their box. Times are estimated.
Provided by ImPat
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place 1 1/2 cups (625ml) stock in a saucepan over high heat and bring to the boil, stir in the rice, cover reduce heat to low and cook for 12 to 15 minutes or until rice is tender and stock has been absorbed.
- Meanwhile heat oil in a large frying pan and add chicken and cook, in batches and cook for 5 minutes or until golden, remove and set aside.
- Add mushrooms, onion, thyme and 1/2 cup (125ml) stock and cook for 5 minutes, stirring until vegetable soften, remove and set to one side.
- In a bowl or jug, combine cornflour with remaining stock until evenly mixed and pour into the frying pan and stir the mushrooms and beans back in and bring to the boil, stirring constrantly and then reduce heat and cook for 5 minutes, stirring occassionally until beans are tender and then return chicken to the frying pan and stir in the sour cream and cook until heated through.
- Serve over the rice.
Nutrition Facts : Calories 552.7, Fat 14.2, SaturatedFat 4.3, Cholesterol 97.6, Sodium 531.8, Carbohydrate 64.3, Fiber 3.1, Sugar 8.2, Protein 39.9
SLOW-COOKER CREAMY MUSHROOM CHICKEN WITH RICE
By Sarah Olson This is a comforting meal in one pot! I love slow-cooker recipes where I can cook the starch in with the meat. This slow-cooker creamy mushroom chicken has the rice added at the end of the cooking time. I use Minute instant white rice because regular rice can get gluey-tasting in the slow cooker. This kind of rice has been precooked, then dried, which is why it does so well in the slow cooker. You can experiment with your own seasonings with this recipe! Switch it up with basil or tarragon, or use whatever your favorite seasoning is. I cook the chicken, garlic, seasonings, onions and mushrooms with chicken broth in the slow cooker. After this is done cooking, I stir in the magic: sour cream and dry Minute white rice. Then I add the lid back on the slow cooker. About 30 minutes later, the rice has fluffed up around the chicken. You can also use precooked-style brown rice if you want; it will take about 15 minutes longer to fluff up. All you have to do to get this meal on the table is steam up some green beans or asparagus.
Provided by Angela Butler
Categories Poultry
Time 4h45m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- 1. Add the chicken to a six-quart or larger slow cooker. Sprinkle the chicken with the salt, pepper, oregano, thyme and garlic. Add the onion and mushrooms on top, then pour in the chicken broth.
- 2. Cover and cook on high for four hours. Don't open the lid during the cooking time.
- 3. When the cooking time is up, remove the chicken thighs and place on a plate. Stir in the sour cream until it dissolves into the broth, then stir in the instant rice. Sprinkle with a touch more oregano if desired. Add the chicken back into the slow cooker. Cover and cook on high for 30 minutes more, or if you use instant brown rice, cook for 45 minutes more instead of 30. Serve and enjoy!
- Copyright 2016 Cooktop Cove.
Nutrition Facts : Calories 504.1, Fat 15.6, SaturatedFat 6.9, Cholesterol 137.2, Sodium 675.5, Carbohydrate 53.1, Fiber 2, Sugar 3.8, Protein 35.4
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
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