PEACH-PIE CRUMBLE BARS
Like a peach pie but easier to share and transport! These bars with a press-in shortbread crust are just the thing for a summer potluck or picnic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch cake pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- Crust: Beat butter with sugar in a bowl until light and fluffy, about 3 minutes. Scrape down bowl. Add flour and salt; beat until dough forms clumps but does not completely hold together. Press 2 1/2 cups flour mixture into bottom and 1 inch up sides of prepared pan.
- Filling: Stir together peaches, sugar, flour, lemon juice, and salt in a bowl. Pour into crust. Crumble remaining flour mixture evenly over top, squeezing to create clumps. Bake until bubbling in center and crust is golden, about 1 hour, 10 minutes (if browning too quickly, tent top with foil). Let cool 20 minutes. Remove from pan and let cool completely on a wire rack, about 1 hour. Cut into 2-inch squares.
PEACHES 'N' CREAM BARS
For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. -Hubert Scott, Cockeysville, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer., In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts :
FRESH PEACH CRUMB BARS
This simple, easy recipe can be adapted to any of your favorite fresh summer fruits!
Provided by Tricia
Categories Dessert
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F if using a glass pan, or 375°F for a metal pan. Lightly grease or spray a 13x9-inch baking pan and set aside.
Nutrition Facts : Calories 254 kcal, Carbohydrate 40 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 33 mg, Sodium 85 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 4 g, ServingSize 1 serving
PEACH CRUMB BARS
I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I was so happy with the results. My co-worker taste testers were, too! -Amy Burns, Newman, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly., Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan., Toss peaches with almond extract. In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. Spread over crust; sprinkle with reserved topping., Bake until lightly browned and filling is bubbly, 40-45 minutes. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
HOMEMADE PEACH CRUMB BARS
These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.
Provided by Allrecipes Allstars
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
- Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
- Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
- Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
- Sprinkle the remaining crumble over the peach filling.
- Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 31.2 g, Cholesterol 42.5 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 36.5 mg, Sugar 18.1 g
PEACH PIE BARS
Make and share this Peach Pie Bars recipe from Food.com.
Provided by ArleneWhit
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Beat butter and sugar in a large mixing bowl until creamy. Add eggs one at a time, beating after each. Add flour, salt, cinnamon, baking powder, nutmeg and ginger.
- Spread 3/4 of batter into a 13x9-inch pan. Bake uncovered for 15 minutes.
- Spread the peach pie filling evenly over hot crust. Drop teaspoons of remaining batter over filling layer. Bake uncovered for 30 to 40 minutes. Allow to cool for 10 minutes.
- For optional glaze: Whisk powdered sugar, cinnamon and milk to desired consistency. Drizzle over warm bars.
Nutrition Facts : Calories 334.4, Fat 13.1, SaturatedFat 7.8, Cholesterol 77.4, Sodium 117, Carbohydrate 51, Fiber 0.8, Sugar 32.5, Protein 4.2
PEACHES AND CREAM PIE BARS
Peaches and Cream Pie Bars are delicious bars that have a creamy cheesecake and peach pie filling in the center. They are drizzled in a glaze and taste just like you are biting into a peach pie!
Provided by Alyssa Rivers
Categories Dessert
Time 45m
Number Of Ingredients 15
Steps:
- Cream together butter and sugar. Add eggs and beat well. Beat in vanilla.
- In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
- In a medium sized bowl beat together cream cheese, sugar, and vanilla until smooth. Add the egg and beat until combined.
- Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 9x13 but cooking time will be longer) Spread 3 cups batter in the bottom. Spread the cream cheese layer on top and lastly Spread with pie filling. Drop remaining batter on top of pie filling.
- Bake at 350 for 25-30 (If using a 9x13 increase time to 35) minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.
- I like to let the bars cool completely and refrigerate them for 3 hours for easier cutting.
Nutrition Facts : Calories 363 kcal, Carbohydrate 57 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 89 mg, Sodium 271 mg, Fiber 1 g, Sugar 39 g, UnsaturatedFat 5 g, ServingSize 1 serving
PEACH PIE BARS
You will love these yummy peach pie bars!
Provided by www.DessertForTwo.com
Categories Cookies and Bars
Time 55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350, and have ready a 9" x 5" 2" standard bread loaf pan.
- Begin by peeling the peaches and slicing them into slices about 1/4" thick. Place them in a bowl, pour the whiskey and brown sugar on top. Let soak while you make the crust.
- To make the crust, combine the butter, sugar, flour and cinnamon in a bowl. Place 1/4 cup of the dough aside, then press the rest in the bottom of the loaf pan. Pack it firmly and evenly.
- Stir the cornstarch into the drunken peach mixture, then pour it over the crust. Crumble the remaining dough on top.
- Bake for 40 minutes, until fragrant and golden brown.
- You must let these bars cool completely before cutting them!
Nutrition Facts : Calories 379 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
PEACH PIE BARS
These bars are so good. I got this recipe from a friend at church. She brings it to our senior lunch program sometimes and they always disappear.
Provided by Kathie Carr
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13 by 9 inch baking pan. Press to seal perforations. Bake at 375 degrees for 5 minutes. Cool on a wire rack until no longer warm at all.
- 2. In a large bowl, beat the cream cheese, sugar and almond extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over peach filling.
- 3. Bake at 375 degrees for 25-28 minutes or until edges are golden brown. Cool for 1 hour on a wire rack. Store in the refrigerator. Makes about 2 dozen bars.
More about "peach pie bars food"
PEACH PIE BARS - BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
4.8/5 (17)Total Time 1 hr 15 minsCategory Dessert BarsCalories 289 per serving
- To make the crust, combine the flour, rolled oats, sugar, cinnamon, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix together, then add in the cubes of cold butter. Beat on medium speed until the mixture is crumbly and the consistency of coarse sand. (Alternatively: cut butter into ingredients by hand in a large mixing bowl.)
- Set aside 1 1/2 cups of the crust mixture. Press the rest into the bottom of the prepared pan, creating an even layer. Bake the crust for 15 minutes, until golden.
- To make the filling, place the diced peaches in a large bowl. Add in the lemon juice, flour, sugar, salt, cinnamon, and ginger and stir to mix. Spread the peach mixture evenly over the baked crust. Crumble the remaining crust dough over the peaches, covering as much of the surface as possible.
PEACHES AND CREAM BARS RECIPE - MOMMY MUSINGS
From mommymusings.com
Estimated Reading Time 2 mins
PEACH PIE SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
2.5/5 (78)Category DessertServings 9Total Time 2 hrs
- Heat oven to 375°F. Spray 9-inch square baking pan with cooking spray. Break up three-fourths of cookie dough in pan. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 15 to 20 minutes or until golden brown.
- Meanwhile, in medium bowl, crumble remaining cookie dough. Add oats, brown sugar, pecans, 1/4 teaspoon of the cinnamon and 1/4 teaspoon of the nutmeg; toss and set aside.
- In 3-quart saucepan, mix granulated sugar, cornstarch, remaining 1/4 teaspoon cinnamon and remaining 1/4 teaspoon nutmeg. Stir in peaches and lemon juice until thoroughly coated. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
- Spoon peach mixture evenly over partially baked crust. Top with oat mixture. Bake 25 to 30 minutes longer or until topping is golden brown and filling is bubbly. Cool 1 hour before serving. Cut into squares.
PEACH PIE CRUMBLE BARS - JUST SO TASTY
From justsotasty.com
5/5 (8)Category DessertCuisine CanadianTotal Time 1 hr 15 mins
- Preheat the oven to 350F degrees. Line an 8x8 inch pan with parchment paper, leaving an overhang around the edges.
- Make the Shortbread Base. In a medium bowl whisk together the flour, powdered sugar & salt. Stir in the melted butter.
HOMEMADE PEACH PIE BARS | PEACH DESSERTS | DESSERT RECIPES
From foodwinesunshine.com
Cuisine AmericanEstimated Reading Time 6 minsCategory Breakfast/Snack, Dessert
PEACH PIE BARS - SHUGARY SWEETS
From shugarysweets.com
Reviews 1Calories 231 per servingCategory Pies And Tarts
- In large mixing bowl, beat butter and sugar until creamy. Add in eggs, one at a time, beating after each addition. Add in flour, cinnamon, salt, baking powder and spices.
- In a large 15x10 baking sheet (with 1inch sides, or more), spread 2/3 of batter in bottom of pan. Top with 2 cans of pie filling, spreading evenly. Drop remaining batter in teaspoons on top of pie filling.
- Bake in a 350 degree oven for about 35 minutes, until top of pie bars is slightly browned. Allow to cool slightly before applying glaze.
- For glaze, whisk together the powdered sugar, cinnamon and milk until desired consistency. Drizzle onto warm pie bars. Eat and enjoy! Serve with vanilla bean ice cream, if desired. Store remaining bars in refrigerator.
FRESH PEACH PIE BARS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
4.7/5 (12)Total Time 1 hr 12 minsCategory Bar CookiesCalories 161 per serving
- Make the crust by combining ¾ cup flour, powdered sugar, salt, and 6 tablespoons of butter. Cut butter into dry ingredients till the butter is the size of small peas (may use a pastry blender or even a food processor).
- Sprinkle the mixture into the bottom of your prepared pan. Press into an even layer over the bottom of the pan using your hands. Bake 10-12 minutes or till just starting to brown.
PEACHES AND CREAM BARS - TASTE AND TELL
From tasteandtellblog.com
5/5 (4)Total Time 2 hrs 35 minsCategory DessertCalories 330 per serving
- In the bowl of a mixer, combine the flour, sugar, and salt. Mix with the paddle attachment until combined. Cut the butter into small pieces and add in a few at a time. Mix until the butter is evenly combined and the mixture appears crumbly. (This can also be done by hand with a pastry cutter or with a fork.)
- Take out 1 1/2 cups of the mixture and set aside. Press the remaining mixture into the prepared pan. Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool for at least 10 minutes.
- In a large bowl, whisk together the eggs and sugar. Add in the sour cream, flour and salt. Fold in the sliced peaches. Pour over the cooked crust. Take the remaining 1 1/2 cups of the dry mixture and sprinkle over the top of the peaches. Bake until the top is lightly browned and the filling is set, 45 to 50 minutes. Cool at least 1 hour before cutting into bars. (I find that these slice much better after they have been refrigerated for a couple of hours.)
PEACH PIE BARS - DELISH KNOWLEDGE
From delishknowledge.com
Reviews 17Total Time 55 minsCategory Dessert
- Preheat the oven to 350 degrees F. Prepare a 8×8″ baking dish with cooking spray or overlapping parchment paper for easy removal.
- Whisk together 1 cup flour, rolled oats, cane sugar, 1/2 teaspoon ground cinnamon in the base of a food processor fitted with a dough blade or a large bowl.
- Add in the butter, one tablespoon at a time, either pulsing the butter into the food processor or cut the butter into the dough using a dough cutter until crumbly.
EASY PEACH PIE BARS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory DessertServings 16
- Line a 15x10x1 inch pan with foil, allowing about 4-inches to hang over on the short ends. Spray with a non-stick cooking spray. This is used to help lift the pie from the pan when finished.
- Mix together butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating lightly after each addition. Add in extracts and mix until combined.
- Spread 3 cups of the dough mixture into prepared pan, spreading to edges and trying to keep the batter as even as possible.
PALEO PEACH PIE CRUMB BARS - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
4.9/5 (8)Estimated Reading Time 4 mins
- Make the shortbread. In a medium bowl, combine almond flour, coconut flour, salt, maple syrup, coconut oil, and vanilla. Mix well. Take 1/4 of the mixture out and place in a small bowl, this will be for the crumb topping. Press the remaining 3/4 into the bottom of the lined pan and bake 12-14 minutes, until the edges are lightly browned. It will not be fully cooked at this point.
- While the shortbread bakes, make the filling. Add the peaches, maple syrup, salt, cinnamon and arrowroot powder to a medium pan. Turn the heat to medium and cook, stirring regularly, for about 5 minutes or until the mixture if thick. Take off the heat and add in the vanilla. Set aside until ready to use.
- Make the crumb topping by adding the chopped pecans to the shortbread mixture that was removed and placed in a small bowl. Mix well.
PEACH PIE BARS - @BROCCYOURBODY
From broccyourbody.com
Servings 9Estimated Reading Time 1 min
- Heat a saucepan over medium heat. Add in the peaches, maple syrup, vanilla, lemon juice and cinnamon. Whisk together the tapioca flour and water then add to the pot (this thickens the mixture).
- Let simmer over medium heat for about 10 mins. I like to break up the fruit with a wooden spoon or masher, but you can leave chunks if you’re into that!
- For the crumble mix all ingredients in a food processor until mixed well (you can also use your hands if you don’t want to whip out the food processor).
PEACH CRUMBLE BARS - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Ratings 3Category DessertCuisine AmericanTotal Time 55 mins
- Preheat the oven to 180 degrees C (355 degrees F). Line a 22x22 cm (9x9 inches) baking pan with aluminum foil or parchment paper, leaving the foil to extend up the sides. This will make it easier to remove the bars from the pan. Butter it to prevent sticking and set aside.
- Put all the ingredients in a food processor and pulse until the mixture is the texture of coarse sand.
PEACH CRUMB BARS - MY BAKING ADDICTION
From mybakingaddiction.com
4.4/5 (82)Category Bar DessertsServings 12Total Time 1 hr 35 mins
- Prepare the crust by mixing together the flour, powdered sugar and salt in a medium bowl until well combined. Stir in the melted butter just until well incorporated and no more streaks of flour remain.
- Pat evenly onto the bottom of the pan and bake for 12-15 minutes, turning the pan halfway through, until lightly browned around the edges. Let cool for at least 15 minutes while preparing the rest of the recipe.
- While the crust is baking, prepare the topping by mixing together the flour, brown sugar and salt in a medium mixing bowl. Stir in the melted butter and vanilla extract just until combined. Set aside.
PEACH PIE BARS RECIPE- FLOUR ON MY FACE
From flouronmyface.com
Ratings 1Category DessertCuisine AmericanTotal Time 45 mins
- Prepare an 8x8 inch baking pan by greasing and covering the bottom and sides with 2 pieces of parchment paper cut to fit the width, leaving a slight over hanging over the edges.
- Cream the softened butter and sugar together on low to combine. Then beat on medium for 2 minutes.
PEACH PIE WITH HEATH BAR CRUMB TOPPING - PINCH OF YUM
From pinchofyum.com
5/5 (1)Total Time 2 hrsCategory DessertCalories 426 per serving
- Mix the flour and salt in large bowl. Scatter the butter and shortening over the dry ingredients; toss lightly to mix. Using a pastry blender, cut the fat into the flour until the mixture resembles a coarse meal. Some pea-size pieces of fat should remain.
- Sprinkle all of the water over the mixture, drizzling it here and there. Using a large fork, mix the pastry just until it pulls together, then pack the pastry into a ball. Place the dough on a large sheet of plastic wrap and flatten into a disk about 3/4” thick. Wrap in the plastic and refrigerate for 1 to 2 hours before rolling.
- When the pastry has chilled, roll it into a 13” circle on a sheet of lightly-floured wax paper. Invert it over a 9” deep-dish pie pan and peel off the paper. Tuck the pastry into the pan, without stretching, then sculpt the overhang into an upstanding ridge. Add a decorative ruffle, if desired (see photos). Place the pie shell in the freezer while you make the filling. Preheat the oven to 400°.
FRESH PEACH PIE BARS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
Reviews 3Total Time 1 hr 40 minsEstimated Reading Time 3 mins
- To make the fresh peach filling, whisk together the cornstarch and sugar in a medium saucepan. Toss the diced peaches in the fresh lemon juice and add to the saucepan along with the water. Cook over medium heat, whisking frequently. Cook until the mixture thickens and begins to bubble. Set aside to cool.
- To make the bars, preheat the oven to 350 F. Cream the butter and sugar together in a large bowl. Beat in eggs and vanilla. In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients to the wet and stir until combined.
- Grease a 10 x 15 inch baking pan. Reserve 1½ cup of batter, spread the rest on the bottom of the greased baking pan. Spread with the fresh peach filling. Using a teaspoon, dollop on the reserved batter in drops. Bake in preheated oven for 35 minutes or until lightly browned and toothpick inserted in the middle comes out clean. Do not over bake.
- Let cool. To make the glaze, beat the powdered sugar, vanilla extract and enough milk to form a smooth consistency. Drizzle on cooled bars. Cut and serve. These are better the second day as the batter absorbs some of the moisture from the filling.
PEACH AND BLUEBERRY PIE BARS - WHOLE FOOD BELLIES
From wholefoodbellies.com
5/5 (2)Total Time 40 minsCategory SnackCalories 210 per serving
- Place the peaches and blueberries, 2 tbsp coconut sugar and chia seeds into a small saucepan over med-low heat. Cook down for about 15 minutes, until the mixture starts to resemble a jam (and most of the liquid has cooked out). Mash the mixture every so often. Once cooked down, allow the fruit to cool for about 5 mins
- In a medium bowl, combine the flour, oats, coconut sugar, baking powder and salt. Add in the rest of the coconut oil and combine with a spatula. The mixture should be well mixed but crumbly
BROWN SUGAR PEACH PIE BARS - OH SWEET BASIL
From ohsweetbasil.com
Reviews 16Estimated Reading Time 7 minsServings 8Total Time 4 hrs
- In a bowl, using a pastry cutter or two forks, mix together the topping ingredients, getting in with your hands if needed until it's like wet sand and clumps together when you squeeze it in your hand.
PEACHES & CREAM BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (5)Estimated Reading Time 5 minsCategory BarsTotal Time 3 hrs 30 mins
- Preheat oven to 350°F (177°C) degrees. Line the bottom and sides of an 8 or 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan before cutting. Spray with nonstick spray or grease with butter. Set aside.
- In a large bowl, whisk the flour, oats, brown sugar, and cinnamon together until combined. Cut in the cold butter using a pastry blender or two forks until it reaches coarse, pea-sized crumbs. See photo above. Remove 3/4 cup of the mixture, put in a small bowl and mix with pecans. This will be set aside for the topping.
- Evenly press the remaining oat mixture into the bottom of the prepared baking pan. Bake for 15 minutes as you prepare the filling.
- Whisk the egg and sugar together until smooth and creamy. Add the flour and salt. Whisk until combined. Fold in the peaches. Remove crust from the oven after 15 minutes and pour the filling over hot crust. Sprinkle with reserved oat/pecan mixture.
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From cheerykitchen.com
Cuisine AmericanCategory DessertServings 16-24Total Time 1 hr 30 mins
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