Imagine a creamy potato pancake jam-packed with zucchini. That's what you get with these zucchini fritters. Outside, the fritters are crisp. Inside, they...
Author: Deb Lund
Love, Love ,Love Nachos! Love the crunch of the tortilla chips and the melted cheese. Mmmm.
Author: Jody Wood
Hubby and I went to a "mom and pop" restaurant in our small town this morning and this was on the menu. The whimsical name caught my attention, but the...
Author: Paula S.
I'm always making bean soups in the winter and especially after having our Christmas ham and using that delicious ham bone. This soup turned out awesome....
Author: Cassie *
Lamb is popular in the Balkans and this simple stew is delicious using fresh summer vegetables.
Author: Vicki Butts (lazyme) @lazyme5909
Howdy Ya'll I hope enjoy my new Venison stuff Bell Peppers.!
Author: Mallory Williams @Almal
Give me a Sammie anyday. Happy cooking! sw:)
Author: Sherri Williams @logansw
I could not find the Chicken with Laughing Cow cheese; so I made this one up by myself. My adult children loved it. I hope you do too. BTW-I did find the...
Author: Marilyn Davidson
This meal is a simple man pleasing filling meal, the beer gravy can be made with any type of beer from a dark stout to a nonalcholic beer.
Author: susan simons
My hubby loves to make Chili, he grabs this and that.... I watched him make it and wrote everything down. YUMBO! You can make it much hotter adding more...
Author: Janet Scott
There's no crust in these little gems but lots of flavor!
Author: Eddie Szczerba
My daughter always brag about her mother's greens, you be the judge enjoy.
Author: Telisia Dodd
I wanted something SPICY, and wanted something with CABBAGE to go along with a pan of southern cornbread. I had a pound of POLISKA KIELBASA (fully cooked)...
Author: Bobby (*_*)
Please visit my vegan cooking blog for more recipes and ideas: www.thecleaneatingmama.com XxOo - Tasha
Author: Tasha Kaye
This is a fun dish for a party. Make as many toppings as you can think of,the more the better! These are just ones I can think of but use your imagination...
Author: L D @windella
This recipe came about because of some special bargains I got at my neighborhood grocers. I wanted to make a soup, but this recipe turned into a STEW,...
Author: Rose Mary Mogan
Before we moved south I could take or leave a dried lima bean. I have acquired a taste for them and when I saw this recipe in magazine I knew I would have...
Author: Marsha Gardner
Putting potatoes in the mushroom stuffing was a great idea, the flavor was excellent, I loved it. The reason this is called Country Style is because I...
Author: Jo Zimny
When I was a young girl I use to love watching my Uncle make and stuff the Thanksgiving Turkey. He would open the refrigerator and add any and all vegetables...
Author: Vicki Moser
THIS PIZZA HAS SO MUCH FLAVOR. mADE WITH ALL FRESH INGREDIENTS
Author: karen axel-knispel @bakingwinner
This recipe was in the back of "New Orleans Legancy" a great book by Alexandra Ripley. Loved the book and my whole family loves this recipe.
Author: alberta smith
Put a pot of Ham and White Bean Soup on the stove to simmer and you're bound to have people asking when dinner will be ready. All of us kids could hardly...
Author: Carrie James-Keaton
I was given this by my niece and its so good,the toasted pecans make such a difference
Author: janet s
This is the basic recipe of the simplest & fastest summer recipe, ideal for all hours of the day, from breakfast to late at night. Prepared in many different...
Author: Maria *
A twist on my dad's traditional chili with his secret ingredient included. This recipe packs lots of heat and flavor. Enjoy it with some warm southern...
Author: Lindsey Cook
Been making this for a long time how. The boys just love this it is fast and easy..
Author: Bob Wakeman
Always looking to " Spin " a recipe my way.... You will LOVE!
Author: Bob Cooney
I got this easy recipe out of a health magazine many years ago, and I love the versatility. Whatever you decide to do with this recipe seems to work! Most...
Author: BonniE ! @ReikiHealsTheSoul
Yum! This ham recipe will be delicious on your holiday table (or for any dinner, really). We really loved the flavor. Sweet and tangy, the maple syrup...
Author: D Courtney
In New Orleans it is tradition that you have red beans on a Monday; however these are not my favorite. I love baby green lima beans instead. This recipe...
Author: Stacey Lawson
Found this in my dutch oven cook book. And of corse.I had to make some changes. Just to please myself.Just love the way it turned out.
Author: Bob Wakeman @bluecatfish1
After all of the food I made for the holiday, we didn't want a big dinner tonight, so I decided to use up some banana peppers I had in the refrigerator...
Author: Cassie * @1lovetocook1x
One day while fishing on the gettys in New Jesrsey, "Sandy Hook", I dropped my fishing spoon. When I went to pull it out of the rocks there to my surprise...
Author: Juliann Esquivel @Juliann
Will Dodge is a good friend of my dad. He is quite a characture. I tried to get him to sign up, because he loves to cook. I have a feeling that he will...
Author: deb baldwin @messinthekitchen
I have to make double batches of these in my house! The family will even just have this as a meal! I know there are similar recipes to this dish, but I...
Author: Candi Hummer @nvmommyx6
This recipe is from a little Mom and Pop diner in St. Louis called Eat-Rite. In my younger days when I would be out partying with my friends on a Friday...
Author: Wayne Boggs
My grandfather and grandmother first introduced me to City Chicken during my extended summer visits in the 70's and 80's. They would stop at Risch's Supermarket...
Author: Scott Anderson
In honor of St. Patrick's Day, my sandwich group Sandwiches, Sammiches & Sammies challenge was to create a sammie using the Irish flag colors green, white...
Author: Sherri Williams
I'm Australian & LOVE lamb! Simple, traditional recipe I normally use in the oven to roast but decided to give crock pot of lamb a go! I stuck to my basic...
Author: Kookas Kitchen
Duck & curry, what a pleasant combination. Taste this duck Thai curry, seasoned with fresh coconut and lemongrass infused crunchy rice.
Author: Ramona's Cuisine -
I've researched this recipe for several months and now have an authentic base from which one can adapt to their preference. This is a recipe that you want...
Author: Raphe Reeves
Of course every good Italian has a sausage and pepper recipe. :D LOL So this is my version, and adaptation of my mother's recipe. Enjoy!
Author: Anna Sciancalepore Antoniello @CiaoBella
Ah, spices... Food always taste better when it's properly seasoned. Mastering the use of spices is not rocket science (maybe it is), but well seasoned...
Author: Andy Anderson ! @ThePretentiousChef
When I saw the Sammie challenge for this week, 03/10/12..I knew that I wanted to make a recipe I found awhile back using red (orange) lentils. The rules...
Author: Dee Stillwell @LILLYDEE
When I was younger I used to love my best friend's mom's sausage and rice caserole. I had no real idea how to cook or follow a recipe. I just made this...
Author: Kim Schneider @Moonlighteyes74
I had a pound of sausage in the freezer and an acorn squash that needed to be eaten. Usually, I would make meatloaf and stuff the squash with that baking...
Author: Laurie Sanders @rhinemaidens3
I used to dread the process of boiling eggs; it was always hard to peel them, sometimes worse than others. Then one day I read about steaming eggs in shells....
Author: Ruth Ann Vokac
A downsized recipe from my catering days. I would often make this for 200 or more at a time. My original recipe came from Filene's Basement Department...
Author: Marsha Gardner