My brothers and sisters and I use to sneak into the container and gobble these up as kids...
Author: Tammy Lagrainge
I got this recipe online and it is my go-to instead of using the traditional graham cracker crust. It is sweet, salty and crunchy and has a unique flavor...
Author: Julie Pawlacyk
Picked this up the other day from the chef at The Dorchester, in Mayfair, London... The place is a bit stodgy for my tastes; however, I'm glad that I went...
Author: Andy Anderson !
Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown
Author: Lynnda Cloutier
Kanten is a japanese dessert that is somewhat likened to Jell-O. It is made with agar-agar, a gelatinous substance that comes from several species of dried...
Author: Jo Anne Sugimoto
So, you think you need a deep fryer and some kind of special county fair chef expertise to make fried dough? Think again! This easy version uses a simple...
Author: Melanie Campbell
Apple Crisp - I throw together a simple, quick and inexpensive Firehouse dessert, the Apple Crisp. We also discuss that sometimes the forbidden fruit is...
Author: Ryan M
For true chocolate lovers, a rich, creamy, delicious cheesecake that will tempt your taste buds.
Author: Anita Hoffman
When I was a new bride, nearly 30 years ago, I was blessed to buy a home next to a retired couple who completely "adopted" me as their own. Mary was an...
Author: Family Favorites
I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found...
Author: Kristie Towe
I had 3 pretty ripe bananas on my kitchen counter, and immediately though - banana bread. Okay, I love love love banana bread. But, I thought to myself.....
Author: Tara Pacheco
For those who love 50/50 bars..but would rather bake than chase an ice cream truck!
Author: Kate Barrett
I happen to come across this cookie bar recipe at the allrecipe website. I did however, tweak the recipe a bit by adding more jam. The bars indeed are...
Author: Cindi M Bauer
I HAVE NOT "RE-POSTED" ALL THE FOODS AND ITEMS I HAD ON HERE BEFORE, BUT HERE ARE A FEW OF MY BEAUTIFUL FLOWERS TO LOOK AT...Cin _______________________...
Author: Straws Kitchen(*o *)
These donuts are really good and so easy to make with out all the time of having to fry the dough. This recipe was given to me by my Grandma years ago....
Author: Karla Everett
This recipe is perfect and is from Puerto Rico is my personal recipe and I am so happy to share with you, please try this original recipe but you can vary...
Author: Sweet Water From The Well
Another tasty recipe from BHG. Can be dressed up with chocolate curls on top. Photo: BHG 08-01-15
Author: Ellen Bales
Arrrghgghmmmmmm! Definitely tastes about a million times classier than the sum of its parts! Discovered after making this a few times that there is chocolate...
Author: Julie Prior
These are the pastries that are made by the hundreds for the annual Tabor Czech Days in Tabor, SD every year. Everyone has their own "family" recipe, but...
Author: Sheila Kremer
These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy coating, you're going to find yourself...
Author: Leah Robertson
I come from an Italian family. My grandmother made these on a holiday or a special occasion. We would have them right out of the pan, good and warm. We...
Author: sandy loy @daisy717
This is a super yummy cake that my family makes over Passover. It was given to me by a friend who is a kosher chef!
Author: Annelise Friedman
Posted on FB, looks super simple.
Author: Sue Huhn
I love zinger cakes. They are hard to find in my area so I took a fellow JAP recipe for sponge cake , which by the way is so moist and DELICIOUS added...
Author: gaynel mohler
A really quick and easy pie that's perfect for the 4th of July and Memorial Day! Photo Credit: Kraft
Author: Annelise Friedman
These coconut turnovers are divine. When you eat one, you bite into flaky layers of buttery pastry. It's filled with a moist, sweet, caramelized coconut...
Author: Lisa Cancilla
This recipe I found on page 150 of paula's cook book entitled "Lady and Sons Savannah Country Cookbook" Then I added a frosting of my own. Mine are darker...
Author: Stormy Stewart
A friend and I were recently talking about dessert souffles and she wanted to know if I had ever made one. I told her no. Well that made me want to try...
Author: Leah Stacey
Shared at our Feb 18th Curious Cuisiners meeting by Betty Ellis
Author: Club Recipes
I have always loved Fruitcake. You know the kind .. dark, boozy, heavy, the kind that can hold a door closed in a hurricane. Well this one breaks the mold...
Author: Maggie M
Brownies & Rice Krispy Treats combined! The best of both worlds!
Author: Catherine Haury
Living in Mass I have the privilege of taking the T to Boston and every now and then and getting some Lobster Tail's at the Italian bakeries, this one...
Author: Angela Pietrantonio
OH, SO YUMMY! My Mom used to make this very same frosting years and years ago. Always wondered if I'd ever find the recipe again. CHOCOLATE SOUR CREAM...
Author: penny jordan
We All enjoy STRAWBERRIES when in Season, But Many love Chocolate also, So This is What I discovered I could Combine & Toss together (The Best of TWO evils),...
Author: FREDA GABLE
I got this recipe from my friend. Her hubbie Armando makes this. Story is that his mom use to make it for him when he was little. They are from Mexico...
Author: Blanca Fernandez
My mom made this every year at Christmas. It's one of the things that makes the holiday season special. It's so thick you should eat it with a spoon.
Author: J. White Harris
This is not my own recipe but I made it this weekend and my husband loved it. I thought it was the best peach cobbler recipe I have ever made. I found...
Author: Kathy Roberts
These are the bars that I like the best they are so moist and so easy to make - this recipe is often doubled during the holiday as they taste so good and...
Author: Pat Duran
This recipe has been handed down through my family, orignating with my Aunt Marie. It is easy to make; you can choose any flavor jello you want, and the...
Author: Gail Springsteen
This is a quick and easy treat to make for a crowd. Travels so well too!
Author: Mary Maccario
As a child I can rememeber my grandmother making these little pumpkin empanadas. They were so delicious. We would have them for dessert or for breakfast....
Author: Juliann Esquivel @Juliann
My son loves old fashioned pound cake with its crispy top and dense interior, but he said the only thing he could think of that might make it better was...
Author: Renae McVay
Phyllis' Favorite.... very enjoyable to anyone who's tasted it. I make it for special people for special occasions, especially at Christmastime. This is...
Author: Phyllis Lively
Years ago a previous boss' wife made this dessert for the office. This was such a fantastic dessert that we all asked her for the recipe. Over the years...
Author: Lisa Swarm