Another version of the popular British/Scottish scone. Some call it bread, some call it dessert, but no matter what you call it, it is scrumptious! Recipe...
Author: Ellen Bales
These tasty, soft homemade buns are perfect for your burgers and sandwiches... a great addition to your recipe folder!
Author: Francine Lizotte @ClubFoody
Soft and delicious with a hint of sweetness, these buns are simply amazing! They taste better than the ones from the store...
Author: Francine Lizotte @ClubFoody
My favorite hot roll recipe ever! And a secret! Granny always ate the middle roll, right out of the oven, to see if it was done. Now it's a family tradition...
Author: Sheila Bealmer @BurnemupJoe
I use this bread to make cinnamon rolls, and have had universally fantastic results with it. It makes good little dinner rolls, breakfast pastries, sandwich...
Author: April McIver
if using self rising flour, decrease baking soda to 1 teaspoon and omit salt.From an old magazine.
Author: Lynnda Cloutier
This recipe has been around a very long time. I received it from a friend of my sister. It is a quick and easy way to enjoy warm, hot bread anytime!
Author: cathy tate
This is a recipe that I have had several years....It was originally published by Purdue University "Bread Making 101"....Hope you enjoy it.
Author: Phyllis Hamilton
I was looking on the Internet for some gluten free bread recipe and I couldn't find any.Every recipe I looked at was too complicated.So I came up with...
Author: ALEKSANDRA B.
This a cornbread recipe, but my Mother-in-law always called it Johnny Cake. You can't go wrong with this one, honestly. One other quick note, any leftovers...
Author: Susan Cutler
Easy and make a great dinner roll with steak and potatoes or even with breakfast with an omlet unsure where this came from.
Author: malinda sargent
It's hard to find Irish flour so I use cake flour. You can easily use all purpose flour. Traditional Irish Soda Bread has no sugar, I was always told if...
Author: Andrea Sumner
A new spin on an old tradition, these moist, delicious Carrot Cake Chewy Oatmeal Bars start with Duncan Hines Classic Carrot Decadent Cake Mix and transforms...
Author: NIKKI SMITH @adorefood
This recipe was given to me by one of my sister's. This makes excellent toast and french toast. My sister hasn't bought a loaf of bread since she has owned...
Author: Zelda Hopkins @Zelda51
The love of my life bought me a bread machine several years ago since I love to bake. I needed a loaf of french bread and thought I would play around with...
Author: Connie Avance @Cea
Need a new dressing for your holiday dinner? Try this Southern cornbread dressing. It's an easy, no-frills, delicious recipe. The seasoning is in perfect...
Author: Teresa Howell @geoter1968
Sourdough. Who doesn't love fresh bread? My sourdough is almost 17 yrs old. I learned from a friend the importance of measuring the ingredients precisely...
Author: Sherry Blizzard
There is a bakery in Ballard, Washington that makes a ginger scone that I adore. I've wanted to replicate them for a long time. I finally found a recipe...
Author: Laurie Sanders
I could not get the half measure to work so I will give the correct ingredients here. 1 c warm water.1 large egg beaten.4 1/2 tsp.oil. 3 1/2 c flour.1/4...
Author: Arlene Baker
This bread makes the best toast! This recipe comes from King Arthur Flour...
Author: Thelma Weeks/Watson @truckerswife
These are great with cheese or ranch or other sauces. I checked the bottom of crackers and turned when golden. You can add more flour or oil to form a...
Author: Rhonda Wheeler @homeskillet
This is a basic white bread made in the bread machine and baked in the oven.
Author: Phyllis Hamilton @pigh
This is a good spread to keep in the freezer or refrigerator.
Author: Irisa Raina 9 @Irisa
I grew up making bread and if you are looking for a simple bread recipe, this is a good recipe for a traditional white bread from allrecipes.com.
Author: Richard Cooley @Richard_Cooley
Sourdough starter is actually a very old and healthy way to make bread and the separate yeast is not needed since cultivating the yeast on our own is is...
Author: Annastiina Salonen @Elaini
My husband showed me how to make these. His mother showed him. You should have a cast iron flat pan, Its so easy to make these, if you do it enough time...
Author: Jean Romero @Jean_Romero
This is very adaptable to change. You can use pretty much any dried or firm fruits according to what you have on hand.
Author: Annacia * @Annacia
My mother-in-law made this for Thanksgiving. It is fabulous.
Author: Beverley Williams @Beverley1991
Delicious Rawspicebar's SWEDISH SAFFRON BUNS recipe. These Swedish saffron buns are known as Lussebullar, in Sweden and are made in kitchens all over the...
Author: Annie Leroux @rawspicebar
Mom would make these quite often in the winter along with bread, and coffee cakes. I carried on that tradition while my kids were growing up.
Author: Linda Smith @Cookenwithlov
I've always wanted to make these pancakes,when I saw this recipe online,I decided this is the one.I plan to make it tomorrow.
Author: Leanne D. @kitchenkaterer
This actually is a recipe from school that I have down-sized to make just 1 loaf and I have also added honey and some other small alterations. Do not get...
Author: Belinda "B"
I love hot, homemade bread of all kinds. Here is something that I created using my Classic Dinner Roll recipe and kicking it up a little bit. These are...
Author: Jeanne Benavidez
I can remember my aunt making these when I was little, and I got to help, very fond memories!
Author: Belinda Loucks
This is a great appetizer in the summer when tomatoes are at their peak!
Author: Coleen Katz
This is actually a tweaked recipe for Irish Soda Bread with a dough cross added to the top. It is slightly sweet and buttery and every bit as tasty as...
Author: Anne French
The original recipe came from Better Homes and Gardens, Summertime Cooking cookbook. I have changed it up a bit. You can add more of each vegetable, if...
Author: Sharon Colyer @Cmom02
Masa - the base of corn tortillas - is basically cornmeal that has been processed in a way that makes the vitamin content more usable. I use the brand...
Author: April McIver @AspieApril
This is not sweet since it has no sugar in it. It's delicious warm with some Vegan Earth Balance on it or even some honey would be nice. I didn't put the...
Author: Jo Zimny @EmilyJo
This bread is a favorite in our family. It's very festive and is a wonderful breakfast bread or great for a snack. We have enjoyed this recipe many times...
Author: Nickole Smith-Palacios @DarlingNicky
I love using my kitchen scale to weigh ingredients out instead of measuring. My new scale does the calculating using bakers percentages so now I have to...
Author: Katherine Brevard