CHEESY JALAPEñO-BACON PULL-APART BREAD
Assembling this bread is a little messy and it will look very full, but don't be afraid to really stuff between the cuts so all the flavor and melting cheese can soak into the loaf.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to low and medium: On a gas grill, turn the center burner(s) to low and the side burners to medium; on a charcoal grill, bank the coals to the sides with a few coals in the center.
- Combine the cheddar, pepper jack, bacon, jalapeños and scallions in a medium bowl.
- Slice the bread with a serrated knife in 1-inch intervals, cutting almost all the way through. Rotate the bread 90 degrees and repeat to create a crosshatch pattern. Set the bread on 2 large stacked sheets of heavy-duty foil.
- Gently spread the bread open and brush between the cuts with 4 tablespoons melted butter. Stuff the cheese mixture into the spaces. Press the bread back together and brush the outside with the remaining 2 tablespoons melted butter; wrap in the foil.
- Once the grill registers 350˚ F to 375˚ F, set the bread in the center of the grill over low heat, cover and cook until warmed through, about 15 minutes. Pull back the foil to expose the surface of the bread (do not remove). Continue to grill, covered, until the top of the bread is crisp and the cheese melts, 10 to 15 minutes. Serve warm.
CHEESY JALAPEñO POPPER PULL-APART BREAD
Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
- Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
- Spread the butter mixture and cheese into the cut slots in the bread.
- Wrap in foil and bake for 15 mins unti the cheese is melting.
- Remove the top layer of foil, exposing the top of the bread.
- Bake for an additional 5 mins.
- Serve immediately.
CHEESY BACON JALAPENO POPPERS
I made these for a picnic and they were a big hit! No one knows how simple they are. They taste great, are easy, and a definite crowd-pleaser. Hope you like em as much as we do.
Provided by enigma256
Categories Cheese
Time 30m
Yield 50 poppers, 25 serving(s)
Number Of Ingredients 5
Steps:
- Put a pot of water, large enough for all of the peppers to boil, on. Preheat oven to 400 F
- Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
- Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon. Place on a baking sheet.
- Bake at 400 F for 5 minutes or until cheese melts.
Nutrition Facts : Calories 95.9, Fat 8.2, SaturatedFat 4.8, Cholesterol 25.1, Sodium 127.2, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 4.2
BREADED JALAPENO POPPERS
Best poppers I've ever eaten. These freeze very well after frying, so you can make them ahead of time for a party and just reheat them.
Provided by Geema
Categories Lunch/Snacks
Time 1h15m
Yield 50 poppers
Number Of Ingredients 7
Steps:
- Remember to wear some disposable gloves when working with jalapeno peppers-- and don't touch your face!
- If you don't have any plastic gloves, I have slipped my hands into baggies to protect them from the oils that can really burn and sting for hours.
- In a medium bowl, mix the cream cheese, and pepper jack cheese.
- In a pot of barely simmering water, blanch the pepper halves for 2 minutes, drain and dry thoroughly.
- Spoon mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls.
- Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each.
- Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs.
- Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F (180 degrees C).
- Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown.
- Remove and let drain on a paper towel.
Nutrition Facts : Calories 63, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 64.7, Carbohydrate 4.5, Fiber 0.4, Sugar 0.7, Protein 2.3
CHEESY JALAPENO POPPER BREAD
Make and share this Cheesy Jalapeno Popper Bread recipe from Food.com.
Provided by gailanng
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 400°F.
- In a small bowl, mix together softened cream cheese, 3/4 cup each of the cheddar and jack cheeses, jalapeno, salt & pepper. Spread mixture over rolls, dividing it evenly. Sprinkle remaining shredded cheese on top of bread.
- Place bread on baking sheet and bake until bread is lightly toasted and cheese is starting to brown (about 10 minutes). Remove from oven, sprinkle with crumbled bacon and cilantro. Serve immediately.
Nutrition Facts : Calories 789.5, Fat 44, SaturatedFat 24.4, Cholesterol 124.1, Sodium 1466.6, Carbohydrate 67.5, Fiber 2.9, Sugar 5.2, Protein 31.9
More about "bacon jalapeno popper cheesy bread food"
BACON JALAPEñO POPPER CHEESY BREAD - FLAVOR MOSAIC
From flavormosaic.com
5/5 (2)Total Time 27 minsCategory AppetizerCalories 319 per serving
- Slice the loaf of bread in half lengthwise. Spread the Neufachetel cheese on each half of the bread.
- Spread the chopped Butterball Turkey Bacon and the chopped jalapeños evenly over the two halves of bread.
JALAPEñO POPPER CHEESY BREAD WITH BACON - THE FOOD …
From thefoodcharlatan.com
5/5 (1)Total Time 22 minsCategory Appetizer, Side DishCalories 278 per serving
- First bake your bacon. Lay 4 strips of bacon on a foil-lined baking sheet and follow the instructions for baking on this post.
- You can also fry it in a pan if you like, but you have to turn the oven on to broil the bread anyway, so you make as well bake it and save your face from getting splattered with grease.
- Line the pan with a new sheet of foil. Crumble the bacon into pieces.In a large bowl or stand mixer, beat the cream cheese until it is smooth.
BACON JALAPENO POPPER CHEESY BREAD > CALL ME PMC
From callmepmc.com
Ratings 51Calories 361 per servingCategory Any Meal, Breakfast or Side
JALAPEñO POPPER BREAD | NOBIGGIE
From nobiggie.net
BACON JALAPENO POPPER CHEESY BREAD - COMPLETE RECIPES
From completerecipes.com
BACON JALAPEñO POPPER CHEESY BREAD - HOT ROD'S RECIPES
From hotrodsrecipes.com
Ratings 2Calories 528 per servingCategory Bread Recipes
- In a large bowl combine the cream cheese, jalapeños, bacon and cheddar cheese. Mix until well combined.
BACON JALAPENO POPPER CHEESY BREAD - TASTY KITCHEN
From tastykitchen.com
5/5
JALAPEñO POPPER DIP
From theblogette.com
JALAPENO POPPER CHEESE BREAD • DOMESTIC SUPERHERO
From domesticsuperhero.com
BACON JALAPENO POPPER CHEESY BREAD | CHEESY BREAD RECIPE, BREAD …
From pinterest.com
BACON JALAPENO CHEESE BREAD RECIPE - TAMMILEE TIPS
From tammileetips.com
WHAT TO SERVE WITH BACON-WRAPPED JALAPENOS? BEST …
From fanaticallyfood.com
BACON JALAPENO POPPER CHEESY BREAD RECIPE VIDEO - IFOOD.TV
From ifood.tv
CHEESY BACON JALAPENO POPPER PULL-APART BREAD - ERICA'S RECIPES
From ericasrecipes.com
BACON JALAPENO POPPER CHEESY BREAD | KEEPRECIPES: YOUR …
From keeprecipes.com
JALAPEñO POPPERS WITH BACON - A CEDAR SPOON
From acedarspoon.com
BACON JALAPENO POPPER CHEESY BREAD - CALL ME PMC | RECIPES, …
From pinterest.ca
BACON JALAPENO POPPER CHEESY BREAD IS BUTTERY & CHEESY WITH A …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love