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Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Edamame Dip with Pita Chips

Author: Tamra Davis

Piquillo Pepper Cheese Crostini

Author: Bruce Aidells

Olive Oil Baked Beet Chips With Sea Salt And Black Pepper

When the raw slices are baked, they will shrink considerably, so use large beets.

Author: Todd Porter

Brussels Sprouts With Bacon Jam

You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising...

Author: Union Square Events

Muhammara

Author: Bon Appétit Test Kitchen

Shrimp Scallion Dumplings

Author: Maggie Ruggiero

Smoked Salmon Chips

Author: Linnea Johansson

Perfect Crostini

Author: Katie Brown

Miso Glazed Salmon Steaks

The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better...

Author: Bon Appétit Test Kitchen

Caramel Date Upside Down Cake

Author: Sarah Patterson Scott

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Country Pâté Toasts With Pickled Grapes

Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.

Author: Union Square Events

Aunt Bill's Brown Candy

Author: Molly Wizenberg

Turkey Sausage Patties

Author: Melissa Roberts

Prosecco Raspberry Gelée

Author: Melissa Roberts

Mini Fudgey Chocolate Cakes

Author: Dave Lieberman

Easy Arancini

Author: Gordon Ramsay

Edamame Hummus

Author: Kerri Conan

Asian Avocado Salsa

Author: Jill Silverman Hough

Turtle Ice Cream Pie

Author: Sarah Patterson Scott

Plantain Chips

Author: Lillian Chou

Spicy Avocado Stuffed Eggs

Author: Tracey Seaman

Crispy Cinnamon Garbanzo Beans

Author: Victoria Granof

Spatzle

Author: Wolfgang Puck

Robiola and Truffle Pizza

Author: Charles Scicolone

Strawberry Pàte de Fruit

Author: Francois Payard

Homemade Herbed Paneer Cheese

Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also...

Author: Katherine Sacks

Linzer "Hollywood Stars"

Author: Wolfgang Puck

Roasted Tomatillo Salsa

Author: Amy Finley

Tiny Dumplings with Dill

Author: Paul Grimes