These aren't for the faint of heart. They are perfect to liven up the big game though. This recipe also calls for my own special hot sauce, which I use...
Author: Chef Curt
This is a throw together type soup that I just tossed in the Crock Pot. I love bringing soup to work for lunch. It's so easy! Hopefully it turns out ok....
Author: senseicheryl
This is a very easy and good recipe. coming home after a hard day of work who wants to be on their feet for another hour or two, not me. or being at home...
Author: BJJ4631
This is a very simple, yet tasty soup recipe. I often make this when I am in a hurry and can't think of anything else. We love it in my house. I think...
Author: MarieRynr
Make and share this Green Beans and Onions recipe from Food.com.
Author: lets.eat
Make and share this Zucchini Casserole With Stuffing recipe from Food.com.
Author: weekend cooker
I grew up with this side dish. My aunts told me the recipe "came over with the boat" Years ago, the only tomatoes you could get were plain,either fresh...
Author: Montana Heart Song
From Food Network, courtesy Todd English, 2001. I have not tried this yet; posted for safe keeping so I can clean out my paper recipe files. :)
Author: swissms
Another unusual recipe, which I have slightly adapted - just by adding some garlic - from a recipe from Greek chef and restaurateur Theodore Kyriakou's...
Author: bluemoon downunder
This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!
Author: m0m7772
Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole. I'm sure you could use any sweet...
Author: wjorma
Make and share this Sauce for BBQ Lamb Cutlets recipe from Food.com.
Author: Peter J
From the Women's Institute Book of Soup that I borrowed from our local library. This sounds wonderful, can't wait to try it out.
Author: lindseylcw
Make and share this Jimmy Dean Hearty Sausage and Potato Soup recipe from Food.com.
Author: happynana
Make and share this Molasses Baked Onions recipe from Food.com.
Author: dicentra
This is a simple vegan version of the classic French Onion soup. I like it with a lot of onions and low-sodium, strong pepper taste.
Author: yummysb
This makes a fantastic side dish to a prime-rib beef roast or a pork roast dinner, or to any beef or pork dish! This will serve about 6 people but can...
Author: Kittencalrecipezazz
A favourite at our family BBQs. You can serve this jam on almost anything e.g.: with steak, chicken, fish, or on fresh bread sticks or flat breads.
Author: Chrissyo
I love Thai food and since we keep Kosher I cannot get what I like eating out in Cincinnati [perhaps NYC but not Cinci] Vegetarian/Vegan/Kosher/Gluten...
Author: bamedeo
I had an excessive amount of tomatoes one year and had made all the rest of my tomato canning (salsa, spaghetti sauce, canned tomatoes and juice) and still...
Author: jorgydee
Sliced turkey and Brie go well with this sweet and tangy condiment. Also try it on a rare roast beef and aged Gouda sandwich.
Author: potions
I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch
Author: CookingONTheSide
I have had this recipe for years and don't remember where I got it. Some times I like to replace the sliced onions with pearl onions instead.
Author: lazyme
Make and share this Batter Dipped Red Onion Rings recipe from Food.com.
Author: BoxOWine
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: Lavender Lynn
Make and share this Tomato, Cucumber and Onions Salad recipe from Food.com.
Author: Kelly D.
Spotted this on Ready Steady Cook today. Not yet tried it (give me a few hours!) but wanted to record it straight away as it looked delicious! They served...
Author: Wendy-Bob
Bake up the quintessential party MVP with a Cheesy Nacho Bake! Our Cheesy Nacho Bake is a twist on the classic ready for prime time-and your table.
Author: My Food and Family
I found this in a flyer from Villa & Hut which is a homewares store here in Oz, I haven't tried it yet but it sure sounds tasty!
Author: Mandy
Make and share this Oh so Good French Onion Soup recipe from Food.com.
Author: quotFoodThe Way To
The sweet/hot flavor of this Chutney compliments fish, chicken, and vegies. The idea came from the Santa Fe Cooking School. It makes a wonderful light...
Author: Bev in NY
Make and share this Italian Style Stewed Tomatoes recipe from Food.com.
Author: Chili Dan
Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of...
Author: Rita1652
A copycat recipe for Tim Hortons chili which is now a family favorite. According to Tim Hortons description of their chili it has 'ground beef blended...
Author: foodtvfan
Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either...
Author: Kaarin
The Review Journal in Las Vegas, NV printed this recipe that they got from the Folsom Farms in glennville, GA.
Author: BeckyF
Retrieved from a Cooking Light mag, I had to make a few adjustments... This is an easy and hearty meal. Also great to save leftovers for lunch the next...
Author: IsisShuru
A wonderful soup recipe that was emailed to me from My Daily Moments newsletter and created by the MDM team. Fat free vegetarian soup that will warm us...
Author: lauralie41
One of our adventures was to attend cooking classes, held by and Indian lady in her own kitchen. There would be 6 participants, and she handed out the...
Author: NurseJaney
Make and share this Good Eats Green Bean Casserole (Alton Brown 2007) recipe from Food.com.
Author: 2Bleu
Makes individual savory kugels with the aid of a muffin tin. A great side dish for a spicier main course or roasted meats (the cook temp and time is very...
Author: FlemishMinx
Wow your guests with this Creamy Vidalia Onion Dip. Prepare Creamy Vidalia Onion Dip, a warm and cheesy appetizer flavored with mild sweet onions, for...
Author: My Food and Family