Make and share this Yogurt Tomato Salad recipe from Food.com.
Author: weekend cooker
I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.
Author: arroz241_11561377
Make and share this Asian Roasted Onions and Peppers recipe from Food.com.
Author: CulinaryQueen
Another recipe to use with the Jumbo Vidalia Onions. Don't forget large means Jumbo for these Vidalia Onions recipes.
Author: Charlotte J
This is from "The Frugal Gourmet Celebrates Christmas". I haven't made this one but it sounds good and beautiful! A quote: "This not only looks like Christmas...
Author: Engrossed
This is a quick and easy salad to put together. Perfect for company. Very tasty too. From BC's Working Woman's Cookbook--one of my favourites. NOTE: needs...
Author: Diana 2
Make and share this Salsa and Chiles Green Beans recipe from Food.com.
Author: Barb G.
Make and share this Greek Pasta Salad recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Fresh Pico De Gallo recipe from Food.com.
Author: ajenas kitchen
Here is a great technique, using your crockpot, for caramelizing sweet or regular onions, which you can then use for onion soup, or a delicious Caramelized...
Author: MarieRynr
Make and share this Quick and Easy Onion Rings recipe from Food.com.
Author: winging it
A favorite snack/side dish. I lost it once so I'm posting here so I won't lose it again. A Weight Watchers recipe.
Author: Jitter_Bug
Campbell's stopped making this recipe and I need it, to make my Recipe #13480 recipe. So I came across another recipe that reminded me of it and I came...
Author: Charlotte J
I know they don't look it, but these teeny tiny, thinly-sliced fried onions are so pleasantly flavorful and crisp, and such an utterly perfect accompaniment...
Author: Sharon123
I've forgotten which magazine I found this recipe in, but the dip is a step above the usual onion dip. The original recipe also called for 2 teaspoons...
Author: iris5555
This is a dish my brother, who is a chef, prepares for me when I visit him in Seattle. It is by far the best salmon I've ever eaten. I like to serve it...
Author: ElizabethKnicely
I made this last night and it was so nice. I used the leftovers of my Recipe #289664 to make to make it, but you can substitute with any form of soup (preferably...
Author: cakeinmyface
I planted my very first garden this year and hoping for a bounty to emerge so I can make some "canned" goods. This recipe make 5 half-pints which I think...
Author: threeovens
I enjoy sauerkraut and this recipe taken from "Bach's Lunch", a cookbook published to benefit the Cleveland Orchestra, looks interesting.
Author: Dan-Amer 1
This I created with my favorite vegetables. I place on top of white rice. It's all gone in a flash. Even kids love it.
Author: DragonShoes
After working at O.S.F and observing the management I doubt this chain will be around for much longer--too bad because the food is outstanding. Here is...
Author: Grimms Restaurant T
Make and share this Roasted Asparagus With Onions recipe from Food.com.
Author: Oolala
Make and share this Savoury Mince (Low Fat) recipe from Food.com.
Author: newbee
A tasty starter that is really popular here in the UK. This recipe is from a Madhur Jaffrey book that I bought 1/2 price in a sale. Although these are...
Author: Frugal Fifer
Make and share this Paula Deen's French Onion Soup recipe from Food.com.
Author: lilypad722
Make and share this Habanero Chili from Hell recipe from Food.com.
Author: Molly Bloom
Ok - this is one of those recipes that sounds questionable & becomes more appealing when the budget closes in. We used to make this a hundred years ago...
Author: Busters friend
From Food Network, courtesy Todd English, 2001. I have not tried this yet; posted for safe keeping so I can clean out my paper recipe files. :)
Author: swissms
A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients.
Author: Laurie150
A really yummy and different dish to WOW your guests. It does use a lot of balsamic vinegar. You can use the best you can afford but I have found it comes...
Author: Mamas Kitchen Hope
A nice low fat three bean salad recipe that my mom came up with to help me get more protein. So good, especially good as leftovers (I suspect because it...
Author: catercow
This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or...
Author: davianng
Make and share this Five Vegetable Stir-Fry recipe from Food.com.
Author: Lavender Lynn
I use my Candied Walnuts Recipe #91909 which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice...
Author: Rita1652
Easy, breezy recipe that is healthy and delicious (and tastes creamy without the cream)! This totally reminded me of a good-ol' family recipe but lightened...
Author: Lovin-Me-Some-Cookin
Lovely recipe for the steamy hot days of summer here in the south! It combines tomatoes and cucumber for a really yummy chilled soup. Blending time is...
Author: breezermom
This makes a great tasting soup that you will love! Adapted from the cooking show Big Daddy's House on Food Network. Enjoy!
Author: Sharon123
This is posted for the World Tour 2005 event. The source is F. Marian McNeill's The Scots Kitchen. It is a lovely, unusual bean soup. Note - the beans...
Author: PanNan
Make and share this Tony Roma's Onion Rings recipe from Food.com.
Author: senseicheryl
Versatile side dish that can be paired with hotdogs, hamburgers, pot roasts and all kinds of fish. This salad can be made up to 8 hours in advance, kept...
Author: GothicGranola
I just made this up tonight and it blew my mind! The flavors are rich and my seven and five year old children inhaled it! Definitely and easy way to get...
Author: Momma Zakaria
This condiment is great on Burgers and dogs My friend Lori says she likes to eat it on a bun by itself
Author: GingerlyJ
Make and share this Braised Onion Slices recipe from Food.com.
Author: CoffeeMom
This recipe seems quite involved but its really not that bad after all the chopping and they end up going together very quickly. The end result is amazing...
Author: Mindelicious
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich. From Bon Appetit, January 2010.
Author: lazyme
Make and share this Heirloom Tomato Gratin recipe from Food.com.
Author: CookingONTheSide