This is from "The Frugal Gourmet Celebrates Christmas". I haven't made this one but it sounds good and beautiful! A quote: "This not only looks like Christmas...
Author: Engrossed
Choose large onions for this, of coarse you may increase or reduce amounts to as many onions as desired, I have listed the garlic powder as optional we...
Author: Kittencalrecipezazz
This recipe made an excellent entre for a Vegetarian Holiday dinner. It is from ivillage.co.uk, but I keep having problems getting the page to load and...
Author: Busy Student
This is a dish my brother, who is a chef, prepares for me when I visit him in Seattle. It is by far the best salmon I've ever eaten. I like to serve it...
Author: ElizabethKnicely
Make and share this Greek Pasta Salad recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Savoury Mince (Low Fat) recipe from Food.com.
Author: newbee
Here is a great technique, using your crockpot, for caramelizing sweet or regular onions, which you can then use for onion soup, or a delicious Caramelized...
Author: MarieRynr
This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or...
Author: davianng
A favorite snack/side dish. I lost it once so I'm posting here so I won't lose it again. A Weight Watchers recipe.
Author: Jitter_Bug
I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.
Author: arroz241_11561377
Make and share this Roasted Root Vegetables With Walnut Pesto recipe from Food.com.
Author: CaliforniaJan
I made this last night and it was so nice. I used the leftovers of my Recipe #289664 to make to make it, but you can substitute with any form of soup (preferably...
Author: cakeinmyface
After working at O.S.F and observing the management I doubt this chain will be around for much longer--too bad because the food is outstanding. Here is...
Author: Grimms Restaurant T
Rachael Ray 30 Minute Meal that is absolutely delicious and quick. This quickly becomes vegan if you use non-dairy yogurt and vegetable stock (chicken...
Author: EmilyStrikesAgain
I planted my very first garden this year and hoping for a bounty to emerge so I can make some "canned" goods. This recipe make 5 half-pints which I think...
Author: threeovens
Make and share this Fresh Pico De Gallo recipe from Food.com.
Author: ajenas kitchen
I know they don't look it, but these teeny tiny, thinly-sliced fried onions are so pleasantly flavorful and crisp, and such an utterly perfect accompaniment...
Author: Sharon123
Campbell's stopped making this recipe and I need it, to make my Recipe #13480 recipe. So I came across another recipe that reminded me of it and I came...
Author: Charlotte J
Make and share this Paula Deen's French Onion Soup recipe from Food.com.
Author: lilypad722
This is posted for the World Tour 2005 event. The source is F. Marian McNeill's The Scots Kitchen. It is a lovely, unusual bean soup. Note - the beans...
Author: PanNan
This I created with my favorite vegetables. I place on top of white rice. It's all gone in a flash. Even kids love it.
Author: DragonShoes
A tasty starter that is really popular here in the UK. This recipe is from a Madhur Jaffrey book that I bought 1/2 price in a sale. Although these are...
Author: Frugal Fifer
Yes, they're meatless and lowfat, but they taste good, too. Don't substitute any other type of vinegar for the balsamic...this much regular vinegar on...
Author: Aunt Cookie
I've forgotten which magazine I found this recipe in, but the dip is a step above the usual onion dip. The original recipe also called for 2 teaspoons...
Author: iris5555
Make and share this Five Vegetable Stir-Fry recipe from Food.com.
Author: Lavender Lynn
A really yummy and different dish to WOW your guests. It does use a lot of balsamic vinegar. You can use the best you can afford but I have found it comes...
Author: Mamas Kitchen Hope
This makes a great tasting soup that you will love! Adapted from the cooking show Big Daddy's House on Food Network. Enjoy!
Author: Sharon123
Lovely recipe for the steamy hot days of summer here in the south! It combines tomatoes and cucumber for a really yummy chilled soup. Blending time is...
Author: breezermom
I enjoy sauerkraut and this recipe taken from "Bach's Lunch", a cookbook published to benefit the Cleveland Orchestra, looks interesting.
Author: Dan-Amer 1
Make and share this Tony Roma's Onion Rings recipe from Food.com.
Author: senseicheryl
A great substitute for a pickle, and will add "life" to really any dish! Plan ahead the onions have to marinate for a minumum of 2 hours. I only use Kosher...
Author: Kittencalrecipezazz
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich. From Bon Appetit, January 2010.
Author: lazyme
A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients.
Author: Laurie150
From Food Network, courtesy Todd English, 2001. I have not tried this yet; posted for safe keeping so I can clean out my paper recipe files. :)
Author: swissms
Ok - this is one of those recipes that sounds questionable & becomes more appealing when the budget closes in. We used to make this a hundred years ago...
Author: Busters friend
Make and share this Golden Fried Flounder Fillets With Onion recipe from Food.com.
Author: Oolala
Make and share this Grilled Onion Blossom recipe from Food.com.
Author: Moe Larry Cheese
Make and share this Braised Onion Slices recipe from Food.com.
Author: CoffeeMom
Easy, breezy recipe that is healthy and delicious (and tastes creamy without the cream)! This totally reminded me of a good-ol' family recipe but lightened...
Author: Lovin-Me-Some-Cookin
It doesn't matter what I prepare for dinner, someone always compliments the salad! I thought I should share my way! You can add or subtract from most of...
Author: Chef Mommie
This condiment is great on Burgers and dogs My friend Lori says she likes to eat it on a bun by itself
Author: GingerlyJ
This is an easy, quick and healthy dish that I make pretty often. Great with pasta or mashed potatoes.
Author: spinster
I've been making these for years as an appetizer and they never disappoint - even my kids love them. I got this recipe from a Pampered Chef party. It is...
Author: CookingONTheSide
This sofrito recipe is prepared as the first step in many Puerto Rican bean, rice, and stewed dishes. The amount of ingredients can be adjusted according...
Author: TishT
I use my Candied Walnuts Recipe #91909 which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice...
Author: Rita1652
A nice low fat three bean salad recipe that my mom came up with to help me get more protein. So good, especially good as leftovers (I suspect because it...
Author: catercow