Although bread pudding is typically thought of as a sweet finale, it can be equally good as a savory offering. In this one, red onions and leeks are sauteed...
Author: Leslie in Texas
Make ahead & let marinate an hour or so at room temp to let flavors develop. Mmmmm, delicious!! We tend to increase the parsley &/or cilantro if that's...
Author: Busters friend
From Weight Watchers New Complete Cookbook. These burgers are lightened up by adding sauteed carrot, celery and mushrooms to the mix. You could also add...
Author: Dreamer in Ontario
From Taste of Home. Easy because it uses crescent rolls rather than pie crust. I have had this posted on my refrigerator door since last March - thought...
Author: DebS 2
Pretty, great tasting summer salad that serves 12 and includes sweet yellow cherry or pear tomatoes. Share it or keep it on hand in the refrigerator for...
Author: sugarpea
This tomato salsa is mild - double the jalepeno peppers for hot salsa. It's important to use commercial lemon and lime juice to assure the finished salsa...
Author: dianegrapegrower
This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole...
Author: Diana Adcock
This salad is one of my sister's recipes that has graced our dinner table many times! It is delicious!
Author: Mom2Rose
This recipe comes from West Africa, and is from Classic International Recipes. Because rivers, lakes, and ocean inlets are plentiful here, fish and seafood...
Author: breezermom
A rich side dish, ideally prepared with fresh peas and baby onions. Creamy with a lemony tang, a wonderful side dish, nice enough to eat by themselves!...
Author: Karen Elizabeth
There are a couple of recipes already posted for onion marmalade, however this one uses different spices which may appeal to different people..........by...
Author: Good Looking Cooking
Make and share this Petit Pois (Cajun Baby Peas) recipe from Food.com.
Author: littleturtle
Just saw this recipe on Rachael's talk show. I LOVE onion soup and I LOVE roast beef sandwiches . . . so the combo sounds absolutely awesome!!
Author: Chelley-Chelle
Make and share this Green Beans With Caramelized Shallots recipe from Food.com.
Author: jenpalombi
Make and share this Rajas Poblanas Con Crema recipe from Food.com.
Author: Salvador Vilchis
Make and share this Onion Parmesan Gratin recipe from Food.com.
Author: Kittencalrecipezazz
This recipe came from a Woman's World magazine. It is very good and has a very pretty presentation. (**Updating to say that I made this recipe with canned...
Author: Karabea
Start with fresh roma tomatoes- this wonderfully rich taste from roasted ingredients has even been adopted by my friend (whose full-blooded Italian stepfather...
Author: Ladibugz
This is a nice twist on traditional pumpkin soup. Chipotle chiles give this soup a pleasant heat and smokiness without making it too spicy. Garnish with...
Author: swissms
I know summer is over, but coleslaw is always good! This is a Bobby Flay recipe from a Hellman's jar, but it sounds like it would be AWESOME with turkey...
Author: The Soup Nazi
Yet another Onion Soup! However, I have been looking for this recipe for a long time and I finally found it on "Emeril Live" recipe courtesy of Emeril...
Author: Manami
Don't be afraid of the prunes they add wonderful flavor to the parsnips and onions When you are adding the parsnips take time to arrange them in an attractive...
Author: Bergy
Entered for safe-keeping, found in September 2008 Gourmet. Vadouvan is ready-to-use blend of spices that is a derivative of Indian curry blend with a French...
Author: KateL
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "This soup can be served hot, tepid, or chilled-- its flavors perhaps optimal at room temperature....
Author: Engrossed
I bought a large jar of pickled onions for quite a lot of money so decided I better have a go at making my own. This is a combination of two recipes and...
Author: JustJanS
A tasty way to serve Asparagus. If you do not like having to cut the long stalks on the dinner plate just cut the stalks in 1 1/2 inch lengths before cooking...
Author: Shahana
What a great way to use up some home-grown tomatoes. My family loves this served with their B-B-Q. If you are having difficulty find the Spanish sherry...
Author: Tisme
For ideal flavor, allow the gazpacho to sit in the refrigerator overnight before serving. Red wine vinegar can be substituted for the sherry vinegar. Serve...
Author: Abby Girl
These are fantastic with burgers and steaks, or focaccia or anything that you want to use them with --- these freeze very well, to freeze just divide into...
Author: Kittencalrecipezazz
From America's Test Kitchen, haven't tried yet, they looked so crunchy and delicious, can't wait to make them. The coating is interesting! Supposedly,...
Author: Lakerdog2
Traditionally, southern dressing or stuffing is baked alongside a hen or turkey. This is pretty much the same dressing recipe but it's baked inside acorn...
Author: SusieQusie
Found at www.recipesecrets.com, this onion relish was suggested to accompany hot dogs, hamburgers, sausages or steak sandwiches. It is very easy to prepare...
Author: twissis
This salsa is quick and easy with great flavor. You can put your own spin on it with adjusting the ingredients to your personal taste. Great with tortilla...
Author: Pamela J
A delicious, smooth creamy soup with no cream, full of flavour and really easy to make. I make with milk and butter, but can be done with fish stock and...
Author: Rachel C
The traditional name for these comes from Polish,and they are now officially called "musti suktinukai", but the old name is still popular. This is a stuffed...
Author: duonyte
My battered onion rings, made with Recipe #453973, can be made with panko breadcrumbs or without. Try them with my copycat onion ring dipping sauce, Recipe...
Author: The Spice Guru
This is an easy and kind of unusual accompaniment to grilled meat or fish. Adapted from the Fresh! A Greenmarket Cookbook.
Author: Sharon123
From the kitchen of my grandmother, Hazel. Served at every cookout, along with corn on the cob, cole slaw, and whatever my grandfather was cooking on the...
Author: Alan in SW Florida
This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir "Siren's Feast, An Edible Odyssey". This dish was a favourite at her restaurant...
Author: blucoat
Make and share this Grilled Salmon Fajita Packets recipe from Food.com.
Author: Lorac
Serve hot or cold with sausages, burgers, steak or anything else you have on your BBQ. I was clearing out all the supermarket recipe leaflets and cards...
Author: -Sylvie-
No egg used here. From an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies...
Author: Oolala
A delicious and nutritious soup, ideal for a family supper to warm those cool evenings. From a beautiful cookbook given to me by my swap partner, Pneuma...
Author: CaliforniaJan
Roasting tomatoes helps to concentrate their flavour, while the addition of balsamic vinegar enhances their sweetness. This salad is great for summer when...
Author: English_Rose
Make and share this Chickpea & Olive Salad recipe from Food.com.
Author: FDADELKARIM
This Russian Zakuski recipe is taken from a 1982 cookbook issued by Christ the Savior Orthodox Church in Indianapolis, IN.
Author: Dan-Amer 1
I found this recipe online (pizzamaking.com) - it's considered the "Pizzeria Uno" pizza. You can pretty much put any type of topping on this pizza - we...
Author: abbydabby
This savory side dish goes well with chicken, ribs, or burgers. Serve hot, chilled or at room temperature.
Author: Barb in WNY