This is my take on the Afghan dish Bouranee Baunjan, and although it is not exactly authentic, it is quite delicious. :) It's a bit of work to put it together,...
Author: Julesong
This delish recipe comes from Southern Living. The original recipe said it serves 8, but I think it serves 4-6. It's just DH and I, so I cut the recipe...
Author: KPD123
This is a kicked up version of my Recipe #51649. Garnish a steak or just top a good slice of bread as my DD would do. Top those burgers for the super bowl...
Author: Rita1652
I hesitated to post this recipe because it is so simple. But I didn't see anything like it on recipezaar, so here it is. It uses up things that are often...
Author: breezermom
Make and share this Sauteed Summer Squash recipe from Food.com.
Author: Normaone
This Scottish recipe is posted for the World Tour 2005 event. The source is With a Fine Feeling For Food by Janet Murray. This version uses only the broth,...
Author: PanNan
Posted for Zaar World Tour 2005. Pickled onions are served alongside meat dishes all over Mexico, but you can serve them with anything you want, like me...
Author: Kumquat the Cats fr
Taken from The President's Choice Barbecue Cookbook. An interesting side dish for BBQ day. Cook time is marinade time.
Author: Sam 3
These onions are wonderful piled on a burger, roll-up, or sandwich; tossed in a salad; or festooned over a plate of sliced tomatoes, drizzled with olive...
Author: Juenessa
Another copykat recipe from my book. The book says if you can boil water and slice onions you can make this soup (serves 4 as a appetizer).
Author: southern chef in lo
A pretty easy version I found was doubly rewarding by using homemade broths/stocks, which isn't necessary, but I opted for them. Apparently, Cook's Illustrated...
Author: Sandi From CA
Make and share this Caramelized Onion & Roasted Garlic Bisque recipe from Food.com.
Author: evelynathens
Make and share this Low-Fat Oven Fried Onion Rings recipe from Food.com.
Author: Amber Dawn
Caramelized pearl onions are a sweet, easy accompaniment to any holiday meal. This recipe takes only 10 minutes to sauté.
Author: michaela1112
From a complimentary compilation cookbook by an auto glass manufacturer. This recipe is from Nancy Phelps of Bryant-Fensters Associates, Virginia Beach,...
Author: Oolala
Make and share this Summer Vegetable Melange recipe from Food.com.
Author: dianegrapegrower
The revelation here is the salad dressing (including the dill). Substitute whatever vegetables you like. Sometimes I like to include 1/4 cup sliced radishes...
Author: echo echo
This came from my mom, who got it from her mom. I like it because it has a great balance of sweet and sour, unlike store bought relishes that are either...
Author: Bruce Casey Lau
This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping...
Author: JackieOhNo
This is the most amazing french onion soup you will ever have. It is so rich and delicious, the wines give it a very nice flavor. It makes quite a bit...
Author: KLBoyle
This recipe combines shallots, garlic and balsamic vinegar to make a flavourful relish, delicious with cheese or cold meats. Time does not include salting...
Author: English_Rose
From a Kings cooking studio card. This has onion, white wine, oregano, tomatoes and garlic. I like those flavors with white meat fish. I made this with...
Author: Oolala
Make and share this Glazed Pearl Onions With Raisins and Almonds recipe from Food.com.
Author: DrGaellon
Make and share this Zucchini Marinara - Diabetic recipe from Food.com.
Author: Barb G.
Here is an easy and different onion ring recipe. I've heard people talk before about ice cream being used for onion rings, but had never seen a recipe...
Author: leefamily
Vegetarian stuffed mushrooms that melt in you mouth. They remind me of the mushrooms you get at a chinese buffet.
Author: Koffeefreak
Make and share this Wethersfield Onion Shortcake recipe from Food.com.
Author: Barb in WNY
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine....
Author: Chocolatl
A cerain "someone" (who is a jelly & jam expert!) has been after me to post this recipe for quite some time. After finding it in Saveur Magazine, we spent...
Author: KeyWee
This is the absolute BEST gazpacho I have ever had. The vodka just adds a little kick to the soup, which makes it different than any of the other recipes...
Author: Momginerd
"Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals."
Author: Chief Teer
Shallots are a great choice to use for this soup because of their sweet flavor that pairs so wonderfully with all of the other ingredients. They are also...
Author: patriciamercer84
Load up these baked potato skins with CHEEZ WHIZ, bacon bits, green onions and sour cream. These Super Potato Skins are full of amazing taste.
Author: My Food and Family
My mom threw this together the last time I was at her house and I loved it. I didn't get her exact recipe, but I did my best to recreate it. This is a...
Author: Melanie2590
A copycat recipe of the wonderful cheesy onion soup at Outback; found online. Stores in fridge for up to 2-3 days but does not freeze well.
Author: winkki
I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts...
Author: snickels
This is one of the simplest side salads to accompany an Indian meal. It is made fresh almost everyday in every Indian home. It can be used as a garnish...
Author: Sandi From CA
Make and share this Mushroom Onion Matzoh Kugel recipe from Food.com.
Author: chia2160
Whenever we make Emeril's Passover Brisket (Recipe #217848), I save the braising liquid instead of serving it over the meat. It makes a really delicious...
Author: HopeJohnJP
The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
Make and share this Italian Beef Patties recipe from Food.com.
Author: Boomette
I have not made this version, but my Italian mother made a very similar dish when I a child. It was the only way I would eat onions. It was one of those...
Author: mammamia 2
After quartering, slice the onions pole to pole for substantial slices that will hold up to long cooking. Beef bones are stocked in the freezer or meat...
Author: Coppercloud
This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp....
Author: Manami
No sauce on this pizza, but it is absolutely delicious! You can turn this into an appetizer by cutting it into small wedges, or use the toppings on Bruschetta....
Author: keen5
Make and share this Microwaved Vidalia Onion recipe from Food.com.
Author: Kats Mom
This is the perfect dish for New Year's Day when serving those Yankees who claim they don't like black-eyed peas. It's also great for summer picnics with...
Author: Alan in SW Florida
This recipe got very high reviews on the www.allrecipes.com website. SUBMITTED BY: George Couch "Easy to make, great anytime, and always a favorite." Let's...
Author: senseicheryl