The other recipes I've seen have sugar and some have sour cream. This one is diabetic friendly and has neither. It's from Cottage Living Magazine, 8/2007....
Author: Oolala
Make and share this Spicy Butternut Squash Soup recipe from Food.com.
Author: ashley_will
This Scottish recipe is posted for the World Tour 2005 event. The source is With a Fine Feeling For Food by Janet Murray. This version uses only the broth,...
Author: PanNan
I watched Tyler Florence make this soup on his show and could not wait to fix this. I don't think I will ever again buy a can of tomato soup. This is easy...
Author: CindiJ
A cerain "someone" (who is a jelly & jam expert!) has been after me to post this recipe for quite some time. After finding it in Saveur Magazine, we spent...
Author: KeyWee
Make and share this Fennel Mushroom Skillet recipe from Food.com.
Author: Parsley
A very simple, easy, tasty recipe. The recipe comes from "200 Healthly Recipes in 30 Minutes or Less". Diabetic exchange: 2 Starch
Author: Barb G.
This is a old family recipe. My great aunt Hazel has been making these for a very long time. They are just wonderful. My mom uses a little of both.
Author: Julie Leo
"Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine's heavier dishes. Some Afghan cooks consider it a point of pride...
Author: UmmBinat
My friend's aunt Eulala handed this recipe down to her. It has a strange name, but everyone who tries it, loves it! It's a little like a quiche, but oh!...
Author: Chris Reynolds
This is my interpretation of an old traditional Aztec recipe. It is a hearty and delicious soup. The Avacadoes make it irresistable!
Author: Chef eclectic
I had 6 sausages in the fridge and a pepper, mushrooms and some green onions so i decided to cook up a stir-fry
Author: Skynyrd_1977
Humble sardines are about grow in popularity: 1) they taste good-- similar to tuna 2) they're a healthy seafood choice-- rich in omega 3's and calcium,...
Author: Ms Samara
This is a kicked up version of my Recipe #51649. Garnish a steak or just top a good slice of bread as my DD would do. Top those burgers for the super bowl...
Author: Rita1652
This is actually an old recipe of my mothers & the whole family loves it. I interchange courgettes & cucumbers depending on what's cheapest at the market!...
Author: Um Safia
This makes a big batch that will keep in the fridge for 1 week, but it has never lasted that long! I grow everything except the garlic in my garden so...
Author: startnover
Make and share this Stuffed Onions (Crock Pot) recipe from Food.com.
Author: yooper
Make and share this Pine Nut Crusted Haddock With Basil Sauce recipe from Food.com.
Author: Boomette
This is wonderful with cheeses and cheese dishes, quiches and savoury pies, hamburgers, sausages, roast meats, lentil roast, and so much more..... The...
Author: Mrs B
Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition...
Author: justcallmetoni
Make and share this Crunchy Pickled Red Onion Rings recipe from Food.com.
Author: dicentra
This delish recipe comes from Southern Living. The original recipe said it serves 8, but I think it serves 4-6. It's just DH and I, so I cut the recipe...
Author: KPD123
Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.
Author: Sharon123
On a cold winter's day, try this recipe for a rich, tasty onion soup, garnished with croutons and cheese.
Author: English_Rose
This is a recipe I found while searching for Pacific Island Recipes for ZWT. This is almost exactly the same as the one my Mother made, but she didn't...
Author: diner524
Make and share this Corned Beef by Alton Brown recipe from Food.com.
Author: Charlotte J
This is one of the simplest side salads to accompany an Indian meal. It is made fresh almost everyday in every Indian home. It can be used as a garnish...
Author: Sandi From CA
Sweet onions, such as Vidalia or Walla Walla, will make this recipe overly sweet. Be patient when caramelizing the onions in step 2; the entire process...
Author: DrGaellon
Make and share this Sauteed Summer Squash recipe from Food.com.
Author: Normaone
My mom threw this together the last time I was at her house and I loved it. I didn't get her exact recipe, but I did my best to recreate it. This is a...
Author: Melanie2590
Make and share this Creamy Sweet Onion Soup recipe from Food.com.
Author: Parsley
Make and share this Caramelized Onion & Roasted Garlic Bisque recipe from Food.com.
Author: evelynathens
Make and share this Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts recipe from Food.com.
Author: JC in Texas
Years ago I fell in love with the French onion soup at a Marriott Hotel in Santa Clara, CA. This is the first time, in over 15 years, that I've tasted...
Author: Sandi From CA
Make and share this Vegetable Sauce recipe from Food.com.
Author: yewoinfamilycooking
After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe...
Author: Jolie-Michelle
Make and share this A & W Onion Rings recipe from Food.com.
Author: Starfire aka Wendy
Posted for Zaar World Tour 2005. Pickled onions are served alongside meat dishes all over Mexico, but you can serve them with anything you want, like me...
Author: Kumquat the Cats fr
Make and share this Onions Agrodolce (Sweet and Sour Onions) recipe from Food.com.
Author: evelynathens
My Parisian friend shared his yummy recipe of Braised Leeks. The OJ and balsalmic vinegar bring out the sweetness of the leeks. I like to double the sauce...
Author: SweetnSpicy Chef
Make and share this Mediterranean Dip Duo recipe from Food.com.
Author: tomsawyer
Onion soup with a difference! A wonderful recipe taken from Inn On The Twenty Cookbook by Michael and Anna Olson. Great to serve at a dinner party.
Author: Elly in Canada
Posting for ZWT6 Greece region. From Cooking Light on myrecipes.com. This classic Greek green bean side is traditionally served at room temperature. It's...
Author: Papa D 1946-2012
This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and...
Author: Sharon123
Shallots are a great choice to use for this soup because of their sweet flavor that pairs so wonderfully with all of the other ingredients. They are also...
Author: patriciamercer84
The revelation here is the salad dressing (including the dill). Substitute whatever vegetables you like. Sometimes I like to include 1/4 cup sliced radishes...
Author: echo echo
Load up these baked potato skins with CHEEZ WHIZ, bacon bits, green onions and sour cream. These Super Potato Skins are full of amazing taste.
Author: My Food and Family