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Spinach and Tofu Paneer

Author: Deborah Madison

Yellow Rice Pilaf

Author: Kris Wessel

Citrus and Chile Braised Short Ribs

If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.

Author: Alison Roman

Potage Saint Germain Gerhard

Author: Michele W. Gerhard

Pasta de Frijol Negro (Black Bean Paste)

Avocado leaves are the main flavor in this staple. This black bean paste is the base for memelas, tlayudas, molletes, enfrijoladas, and more.

Author: Bricia Lopez

Double Dark Chicken Noodle Soup

Author: Claire Saffitz

Stuffed Grilled Onions

Onions are cored then stuffed with a cheesy bacon filling. Grilling brings out the flavors in this great appetizer or side dish.

Author: Gemini26

Charred Tomatillo Salsa

Author: Chris Morocco

Italian Biscuit Flatbread

Author: Suzanne Solberg

French Onion Soup

Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan...

Author: Elise Bauer

Bruschetta Orzo Salad

Author: Julie Nash Broderick

French Onion Bites

Author: Maggie Ruggiero

Mushroom and Kale Breakfast Skillet

For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for...

Author: Anna Stockwell

Mixed Mushrooms Stroganoff

Author: Nava Atlas

Smoked Trout, Crème Fraîche & Pickled Onion

Author: Bon Appétit Test Kitchen