CAST-IRON ROAST CHICKEN WITH WINTER SQUASH, RED ONIONS, AND PANCETTA
Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor.
Provided by Chris Morocco
Categories Bon Appétit Chicken Cast Iron Winter Squash Onion Pork Dinner Roast
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry with paper towels and season generously with salt, inside and out. (We use 1 tsp. Diamond Crystal or 1/2 tsp. Morton kosher salt per lb.) Tie legs together with kitchen twine. Let sit 1 hour to allow salt to penetrate, or chill, uncovered, up to 1 day ahead.
- Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. enameled cast-iron baking dish on rack. Preheat oven to 425°F.
- Meanwhile, toss onions, squash, pancetta, and 2 Tbsp. oil in a large bowl to coat; season with salt and pepper.
- Once oven reaches temperature, pat chicken dry with paper towels and lightly coat with half of remaining oil; sprinkle with dry rub, if using. Drizzle remaining oil into hot skillet (this helps keep the chicken from sticking and tearing the skin). Place chicken in the center of skillet and arrange squash mixture around. Roast until vegetables are golden brown and tender and an instant-read thermometer inserted into the thickest part of breasts registers 155°F, 50-60 minutes (temperature will climb to 165°F as chicken rests). Let chicken rest in skillet at least 20 minutes and up to 45 minutes.
- Transfer chicken to a cutting board and carve. Serve with vegetables.
More about "cast iron roast chicken with winter squash red onions and pancetta food"
CAST-IRON ROAST CHICKEN WITH CRISPY POTATOES - BON APPéTIT
Sep 19, 2017 Pat chicken dry with paper towels and season generously with salt, inside and out. (We use 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt per lb.) Tie legs together with kitchen twine.
From bonappetit.com
From bonappetit.com
OUR 23 BEST PANCETTA RECIPES | EPICURIOUS
Oct 2, 2018 Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad Tangled butternut ribbons get baked into a moist flat cake for a seriously showstopping side.
From epicurious.com
From epicurious.com
CAST-IRON ROAST CHICKEN WITH WINTER SQUASH, RED ONIONS, …
Place chicken in the center of skillet and arrange squash mixture around. Roast until vegetables are golden brown and tender and an instant-read thermometer inserted into the thickest part of...
From bonappetit.com
4.8/5 (10)
From bonappetit.com
4.8/5 (10)
- Pat chicken dry with paper towels and season generously with salt, inside and out. (We use 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt per lb.) Tie legs together with kitchen twine. Let sit 1 hour to allow salt to penetrate, or chill, uncovered, up to 1 day ahead.
- Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. enameled cast-iron baking dish on rack. Preheat oven to 425°.
- Meanwhile, toss onions, squash, pancetta, and 2 Tbsp. oil in a large bowl to coat; season with salt and pepper.
- Once oven reaches temperature, pat chicken dry with paper towels and lightly coat with half of remaining oil; sprinkle with dry rub, if using. Drizzle remaining oil into hot skillet (this helps keep the chicken from sticking and tearing the skin). Place chicken in the center of skillet and arrange squash mixture around. Roast until vegetables are golden brown and tender and an instant-read thermometer inserted into the thickest part of breasts registers 155°, 50–60 minutes (temperature will climb to 165° as chicken rests). Let chicken rest in skillet at least 20 minutes and up to 45 minutes.
DOUBLE-GARLIC ROAST CHICKEN WITH ONION GRAVY - BON APPéTIT
Oct 20, 2020 Preparation. Step 1. Place rack in middle of oven; preheat to 425°. Pat chicken dry inside and out and season generously with salt. Mix garlic, oil, garlic powder, thyme, soy …
From bonappetit.com
From bonappetit.com
CAST-IRON ROAST CHICKEN WITH WINTER SQUASH AND PANCETTA
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
CAST-IRON ROAST CHICKEN WITH WINTER SQUASH, RED ONIONS, AND …
2 red onions, cut into wedges through root end; 2 pound winter squash (such as delicata), cut into 1 1/2-inch-thick wedges or rounds; 1 1/2 ounces pancetta, chopped into 1/4-inch pieces; …
From recipecloudapp.com
From recipecloudapp.com
CAST-IRON ROAST CHICKEN WITH WINTER SQUASH, RED ONIONS, AND …
You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor. Sep 24, 2018 - Why wouldn't you throw …
From pinterest.com
From pinterest.com
CHICKEN AND CHORIZO | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
18 hours ago Add chicken, skin-side down, season with salt and pepper, then brown on both sides and remove. Add onions and shallots and soften, then stir in the garlic, thyme, bay …
From rachaelrayshow.com
From rachaelrayshow.com
CAST-IRON SKILLET WHOLE ROASTED CHICKEN WITH POTATOES - FOODIECRUSH
Oct 16, 2017 Pat the chicken dry with paper towels and season generously with kosher salt inside and out. Let the chicken sit for 1 hour, or in the refrigerator overnight. Preheat the oven …
From foodiecrush.com
From foodiecrush.com
CAST IRON ROAST CHICKEN WITH WINTER VEGETABLES - FEMME NEXT DOOR
Dec 6, 2018 Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. enameled cast-iron baking dish on rack. Preheat the oven to 425°. Reserving a few sprigs for the …
From femmenextdoor.com
From femmenextdoor.com
CAST IRON ROAST CHICKEN WITH WINTER SQUASH RED ONIONS AND …
Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. enameled cast-iron baking dish on rack. Preheat oven to 425°F. Meanwhile, toss onions, squash, pancetta, and …
From wikifoodhub.com
From wikifoodhub.com
CAST-IRON ROAST CHICKEN WITH WINTER SQUASH, RED ONIONS, AND …
You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor. Ingredients 1 (3 1/2–4-pound) whole chicken
From mealplannerpro.com
From mealplannerpro.com
CAST-IRON ROAST CHICKEN WITH WINTER SQUASH, RED ONIONS, AND …
Aug 20, 2022 [‘1 (3 1/2–4-pound) whole chicken’, ‘Kosher salt’, ‘2 tablespoons unsalted butter, melted’, ‘2 red onions, cut into wedges through root end’, ‘2 pound winter squash (such as …
From foodathome.cooking
From foodathome.cooking
CAST-IRON ROAST CHICKEN WITH WINTER SQUASH, RED ONIONS, AND …
1 (3 1/2–4-pound) whole chicken; 1 1/2 ounces pancetta, chopped into 1/4-inch pieces; 2 red onions, cut into wedges through root end; 2 pound winter squash (such as delicata or …
From punchfork.com
From punchfork.com
CAST-IRON ROAST CHICKEN WITH WINTER SQUASH AND PANCETTA
You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
CAST-IRON ROAST CHICKEN WITH WINTER SQUASH, RED ONIONS, AND …
You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor. Nov 5, 2018 - Why wouldn't you throw …
From pinterest.co.uk
From pinterest.co.uk
CAST-IRON ROAST CHICKEN WITH WINTER SQUASH, RED ONIONS, AND …
Dec 25, 2022 Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to
From foodofnutrition.com
From foodofnutrition.com
CAST-IRON ROAST CHICKEN WITH WINTER SQUASH, RED ONIONS, AND …
You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor. Dec 5, 2017 - Why wouldn't you throw …
From pinterest.com
From pinterest.com
CAST-IRON ROAST CHICKEN WITH WINTER SQUASH, RED ONIONS, AND …
You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
CHICKEN CACCIATORE | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
2 days ago Preheat oven to 400°F. Warm the porcini and stock in small pan to reconstitute and reserve stock and softened porcini. Remove the porcini with slotted spoon and chop or slice. …
From rachaelrayshow.com
From rachaelrayshow.com
CAST-IRON ROAST CHICKEN WITH WINTER SQUASH, RED ONIONS, AND …
You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love