Poppy Seed And Green Onion Noodles Food

POPPY SEED AND GREEN ONION NOODLES

Steps:

• Cook noodles in medium saucepan of boiling slated water until al dente.
• Drain well, reserving 4 tablespoons cooking liquid.
• Melt butter in same saucepan over medium heat.
• Add noodles, green onions and poppy seeds.
• Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.
• Season to taste with salt and pepper and serve.

POPPY SEED AND GREEN ONION NOODLES

Steps:

• Cook noodles in medium saucepan of boiling salted water until just tender but still firm to bite. Drain well, reserving 4 tablespoons cooking liquid. Melt butter in same saucepan over medium heat. Add noodles, green onions and poppy seeds. Toss until pasta is well coated, adding reserved pasta cooking liquid by tablespoonfuls to moisten if noodles seem dry. Season noodles to taste with salt and pepper and serve.

CABBAGE WITH NOODLES AND POPPY SEED

Steps:

• Melt 2 tablespoons butter in large skillet.
• Add cabbage, onion and apples; stir well.
• Add salt and pepper; simmer for 20 minutes or until soft.
• Add water, if necessary to keep from sticking.
• Cook fettuccine 8 minutes or until done and drain; rinse in hot tap water.
• Add tablesppon butter and stir.
• Add cabbage mixture and mix carefully.
• Stir in poppy seeds and serve.

TURKEY NOODLE POPPY SEED CASSEROLE

Steps:

• Preheat oven 350 degrees.
• Cook noodles according to directions; drain well; set aside.
• Heat butter and saute onion and bell pepper until tender.
• Add flour, stirring until smooth; cook 1 minute; stirring constantly.
• Gradually add milk; stirring constantly, until thickened and bubbly.
• Stir in noodles, 1/2 cup Parmesan, poppy seeds, salt, cayenne and cooked turkey.
• Spoon mixture into lightly greased 12x8 inch oven proof pan and top with remaining 2 tablespoons Parmesan cheese.
• Bake uncovered 45 -55 minutes.
• NOTE:.
• May be frozen unbaked. Thaw in refrigerator 24 hours in advance. Let stand at room temperature 30 minutes.

BUTTERY POPPY SEED EGG NOODLES

Steps:

• In a large, heavy skillet, heat butter,.
• saute chopped onion until just to the browning stage.
• Add cooked noddles to pan.
• and cook until just turning brown.
• Mix in poppy seeds, salt/pepper to taste, green onions.
• Heat through.
• Toss with chopped parsley.
• Serve hot.

BUTTERED POPPY SEED NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.

POPPY SEED NOODLES

Steps:

• Place drained noodles in a large warmed bowl.
• Add in the butter, salt, pepper, and poppy seeds; toss gently.
• Serve immediately.