CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
MEATBALLS
Provided by Geoffrey Zakarian
Time 2h10m
Yield 80 small meatballs
Number Of Ingredients 19
Steps:
- Soak the breadcrumbs in the heavy cream in a medium bowl.
- Meanwhile, saute the onions and garlic with the canola oil in a large saute pan. Once the onions are translucent, add the rosemary and then chill the mixture thoroughly.
- Combine the soaked bread crumbs, onion and garlic mixture, pork, sausage, veal, Parmesan, parsley and eggs in the bowl of a large electric mixer. Begin mixing on low speed. When relatively well incorporated, sprinkle with salt and pepper.
- Heat a small saute pan to cook a sample of the mixture. Taste for seasoning and make any necessary adjustments.
- Form the meatballs with a medium scoop into small balls and chill for 1 hour.
- Fill a Dutch oven halfway with canola oil and heat until a deep-fry thermometer inserted in the oil registers 375 degrees F. Bring the Basic Tomato Sauce to a simmer in a separate pot.
- Deep-fry the meatballs in the oil until golden brown, then remove to a plate lined with paper towels to drain. Transfer the meatballs to the tomato sauce and simmer until tender and cooked through, 10 to 15 minutes.
- Garnish with cheese and parsley and serve.
- In a medium saucepan, heat the olive oil over medium heat with the basil, garlic and red pepper flakes until the garlic begins to soften, about 3 minutes. Add the milled tomatoes, bring the mixture to a simmer and cook for 1 minute. Turn off and chill until ready for use.
CLASSIC ITALIAN MEATBALLS
This easy and simple recipe produces a soft and tender meatball. One of the best Classic Italian Meatball Recipes.
Provided by Rosemary Molloy
Categories Main Dish
Time 1h
Number Of Ingredients 16
Steps:
- In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture.Form the mixture into small balls.
- In a large pan add the olive oil, garlic, tomato puree/passata, salt, fresh basil, oregano and water. Mix to combine.
- Add the meatballs and gently mix to cover them in sauce. Cover the pan and cook on low/medium (more low than medium) heat for approximately 15- 20 minutes, uncover and continue to cook for another 15-20 minutes or until cooked through and the sauce has thickened. If you find the sauce thickening too much then add a little more water.
- Serve immediately as a main dish or over your favourite al dente pasta. Top with freshly grated parmesan cheese before serving. Enjoy!
Nutrition Facts : Calories 71 kcal, Carbohydrate 2 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 20 mg, Sodium 127 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JOHNSONVILLE ITALIAN MEATBALLS
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion.
- Remove sausage from casings.
- Add sausage to the bread crumb mixture and mix well.
- Shape into 20 meatballs.
- Arrange meatballs on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160 degrees F).
- Serve with your favorite sauce and spaghetti.
- More great recipes and savings at Italianville.com
KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 1 1/2 pounds
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
- Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
- Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
- After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
- **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2
More about "j dubs italian meatballs food"
J DUB’S ITALIAN MEATBALLS | FOODTALK
From foodtalkdaily.com
CLASSIC ITALIAN MEATBALLS (TENDER AND JUICY!) - FAMILYSTYLE …
From familystylefood.com
4.9/5 (405)Calories 183 per servingCategory Meat
- Add the meat and parsley. Blend everything together well, using your hands or a large wooden spoon. Use a ¼-cup measuring cup to portion the mixture and roll into balls. They don’t have to be perfect – craggy meatballs have character and hold the sauce better.
- Pour enough oil into a large skillet to coat the bottom and place over medium-high heat. When the pan is hot, add as many meatballs as will fit in the pan without crowding. They should sizzle as soon as they hit they pan or the pan isn’t hot enough.
HOW TO MAKE CLASSIC ITALIAN MEATBALLS — EAT THIS NOT THAT
From eatthis.com
HOW TO MAKE ITALIAN MEATBALLS LIKE A PRO - JUICY MEATBALL RECIPE
From youtube.com
ITALIAN MEATBALL RECIPES & SANDWICH IDEAS - FOOD NETWORK
From foodnetwork.com
SPAGHETTI AND MEATBALLS ARCHIVES - JDUBBYDESIGN™
From jdubbydesign.com
J-DUBS PIT BBQ COMPANY PROFILE | WARRENTON, OR | COMPETITORS ...
From dnb.com
THE BEST MEATBALLS IN WARRENTON (UPDATED MARCH 2023)
From tripadvisor.com
ITALIAN MEATBALLS - ERREN'S KITCHEN
From errenskitchen.com
12 MOUTHWATERING MEATBALL RECIPES - FOOD NETWORK …
From foodnetwork.ca
ITALIAN ARCHIVES - JDUBBYDESIGN™
From jdubbydesign.com
BEST MEATBALLS IN WARRENTON RESTAURANTS, SPRING 2023 - RESTAURANT …
From restaurantguru.com
PERFECT ITALIAN DUCK MEATBALLS - HOW TO MAKE DUCK …
From honest-food.net
HOMEMADE ITALIAN MEATBALLS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
J DUB'S EGGPLANT PARMESAN - JDUBBYDESIGN™ FOOD
From jdubbydesign.com
THE BEST MEATBALLS IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
J DUB’S ITALIAN MEATBALLS | FOODTALK
From foodtalkdaily.com
HOW TO MAKE PERFECT ITALIAN MEATBALLS FROM GIADA DE LAURENTIIS
From havenhillcuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love