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Scallop Chowder with Bacon

Author: Ruth Cousineau

Cornbread with Caramelized Apples and Onions

If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...

Author: Alison Roman

Orzo Risotto

Author: Jeanne Thiel Kelley

Mashed Plantains With Fried Eggs (Mangú de Plátanos)

If you ask any Dominican what is their breakfast of choice, be prepared to hear mangú de plátanos. It is basically mashed plantains, topped with eggs,...

Author: Diala Canelo

Roasted Stuffed Red Onions

Author: Melia Marden

Quinoa Risotto with Mushrooms and Thyme

Author: Bon Appétit Test Kitchen

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Basic Black Soybeans

Author: Lorna Sass

Spicy Chicken and Rice

Author: Anita Sharp

Sweet Potato and Caramelized Onion Hash with Baked Eggs

Prep the savory hash and refrigerate in individual ramekins for a quick and easy breakfast; just top with an egg and bake.

Author: Sara Kate Gillingham

Korean Style Short Ribs

A long marinade in a mixture of Korean ingredients infuses these short ribs with spicy-sweet heat. Braising the ribs locks in the fiery, garlicky flavor...

Zucchini Relish Wiley

Author: Patricia Wiley

Parisian Pletzel

Author: Joan Nathan