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Moroccan Eggplant Salad

Author: Ruth Cousineau

Spicy Chicken and Rice

Author: Anita Sharp

Creamed Pearl Onions and Fennel with Crispy Spiced Breadcrumbs

Sweet, tender pearl onions are the stars of this reimagined classic, which gets an elegant update from fennel, citrus, and Parm.

Author: Mindy Fox

Pisto Manchego

Author: Marjorie Altman

Dr. Lee's Red Wine Chicken Stew

Author: Roberta Lee, M.D.

Roasted Stuffed Red Onions

Author: Melia Marden

Parisian Pletzel

Author: Joan Nathan

Sweet Potato and Caramelized Onion Hash with Baked Eggs

Prep the savory hash and refrigerate in individual ramekins for a quick and easy breakfast; just top with an egg and bake.

Author: Sara Kate Gillingham

Scalloped Corn Casserole

Pure comfort food. It's one of the most-requested dishes for Thanksgiving. Regular milk can be used in place of the evaporated milk.

Author: BEARLYBARBIE

Crisp Braised Pork Shoulder

Author: Melissa Roberts

Seafood Stew

An easy Seafood Stew recipe that can be prepared in 45 minutes or less.

Molasses Baked Beans with Ginger

Author: Pam Anderson

Vadouvan Spice Blend

There are many versions of vadouvan, a French interpretation the Indian spice blend, but we like this recipe, which starts a formula from chef Inaki Aizpitarte...

Author: Paul Grimes