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Herbed Quinoa Pilaf

Author: B. Smith

Chinese Pineapple Chicken

Author: Dorothy Lee

Baked Stuffed Onions

...

Author: Kimber

Lion's Head Casserole (Shih Tzu Tou)

This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and...

Author: Lillian Chou

Smoked Turkey, Blue Cheese, and Red Onion Sandwiches

To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.

Author: Bon Appétit Test Kitchen

Zucchini Blossom Quesadillas

Author: Ian Knauer

Instant Pot Caldo Verde

The ingredients of this classic Portuguese soup meld beautifully under pressure, so you only need water-no stock-to get a savory, rich broth.

Author: Mark Bittman

Irene's Beer Stew

Author: Irene D. Andersen

Sausage and Potato Breakfast Casserole

An easy Sausage and Potato Breakfast Casserole recipe

Penne with Turkey, Sausage, Spinach, and Nutmeg

Author: Bon Appétit Test Kitchen

My Favorite Brisket (Not Too Gedempte Fleysch)

Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but...

Author: Stephanie Pierson

Spinach Salad with Grapefruit Anderson

Author: Vanessa R. Anderson

Thai Grilled Beef Salad

Author: Chamchun Zisk

Turkey Giblet Stock

Author: Gina Marie Miraglia Eriquez

Herb and Onion Focaccia

Author: Katie Brown

Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Slow Roasted Romano Beans

Author: Suzanne Goin

Sour Cream and Onion Dip

Author: Gina Marie Miraglia Eriquez