Author: Marcus Samuelsson
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes,...
Author: Shelley Wiseman
Author: Christine Swanson
Author: Michael Chiarello
Author: Phyllis A. Jones-Rubenstein
This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.
Author: Kemp Minifie
Author: Paul Grimes
This recipe originally accompanied Fruit Salad with Poppy Seed Dressing
Author: Ruth A. Matson
Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp...
Author: Sher Dil Qader
Author: Alexis Touchet
Author: Jan Schroeder
Author: Anita Ravon
This easy Muhammara recipe can be prepared in 45 minutes or less.
Author: Steven Raichlen
Author: Nigella Lawson
Author: Jonathan Waxman
Author: Justin Rashid
Author: Jennifer Rubell
Author: Patricia Wells
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic...
Author: Elizabeth Karmel
Author: Bon Appétit Test Kitchen