Canning and preserving have long been an essential tactic of survival, and chowchow is a condiment born of both ingenuity and necessity. Here, green tomatoes...
Author: Jocelyn Jackson
The two flavors, miso and mustard, make an unlikely but incredibly delicious pair when accompanied by lemon juice, maple syrup, and olive oil.
Author: Claire Saffitz
Author: Jill Silverman Hough
Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.
Author: Wolfgang Puck
Author: Jill Silverman Hough
Author: Melissa Roberts
Author: David Burke
Author: Jerry Traunfeld
Author: Edward Lee
Author: Peter Gordon
Author: Melissa Roberts
Mustard seeds that have been plumped in a pickle brine can really make a dish. They provide texture and crunch, heat and sweetness.
Author: Hugh Acheson
Author: Molly Stevens
Author: Pam Anderson
Author: Melissa Clark
Author: Serena Bass
Author: Melissa Clark
Author: Donald Link
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes
Author: Barton Seaver
The sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower.
Author: Claire Saffitz