Freshly ground flour is so light and fluffy. You almost can't tell these muffins are whole wheat. These are sure to satisfy the chocolate lover.
Author: Muna Escobar @supermomma5
This is a recipe for cannoli muffins that I've engineered from a combination of boredom and hubris with amazing results.
Author: BachFromTheDead
The best thing about this recipe for carb lovers is it only has 9 total grams of carbs per muffin, & the NET carbs is only 6 because of the 3 grams of...
Author: Rose Mary Mogan @cookinginillinois
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Author: Allrecipes Member
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Author: Allrecipes Member
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Author: Allrecipes Member
Start your day with these delightful, flavorful strawberry muffins!
Author: SCONESANDTEA
Always a fan of coffee cake muffins, but tired of paying more than $2.50 every morning for a half-decent one (over $15 per week), I decided to create a...
Author: Nick
This is a great basic muffin batter that can be adapted to almost anything.
Author: DCKatie
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share...
Author: FBGMOMOF4
Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.
Author: Melanie McClare
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Author: prissycat
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Author: prissycat
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Author: prissycat
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Author: prissycat
These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
Author: bobpiazza
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing...
Author: MoreCoffeePlease
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing...
Author: MoreCoffeePlease
Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my...
Author: Laura
Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.
Author: Melanie McClare
Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.
Author: Melanie McClare
These sweet and nutty muffins are perfect with a cup of cafe au lait.
Author: julieliz
These sweet and nutty muffins are perfect with a cup of cafe au lait.
Author: julieliz
These muffins are very tender and moist with a light orange flavor. They're terrific eaten plain or served warm with a dab of real butter (my favorite)....
Author: L D @windella
A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.
Author: lgann62
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Author: Dianne
A delicious way to use your summertime strawberry harvest.
Author: Natalie
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites,...
Author: Kathy
These delightful cranberry muffins are sweet and tangy treats, topped with a crunchy cinnamon streusel, and finished with a zesty orange glaze.
Author: April Griffin
These easy Pumpkin Muffins recipe is everything you love about pumpkin spice. Beautifully domed, moist, and tender muffins that taste like fall in every...
Author: Stephanie Wilson
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin...
Author: Autumn1965
These cornbread muffins have spicy jalapeno peppers wrapped in a sweet and moist base made from buttermilk, honey, and cornmeal for soft baked snacks.
Author: Everett Dean
These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast...
Author: Jill
Buttermilk Apple Muffins recipe
This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs).
Author: Cindi Fortmann
These muffins are so soft and fluffy and so delicious with the roasted pecans on top. A great way to use up leftover cranberry sauce from Thanksgiving!...
Author: Marie Wishart
This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the...
Author: MARBALET
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
Author: KWORM9
A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.
Author: lgann62
Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert.
Author: CJ
Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert.
Author: CJ
Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert.
Author: CJ
Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert.
Author: CJ