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Canned moose meat

Editors Note: From the University of Wisconsin-Cooperative Extension, Safe Food Preservation: Meat, wild game, poultry, and fish are low-acid foods and...

Author: Terry

Stuffed Moose Heart

From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou...

Author: Parsley

Moose Steak with Mushroom Sauce

Make and share this Moose Steak with Mushroom Sauce recipe from Food.com.

Author: Iowahorse

Moose Stroganoff

Make and share this Moose Stroganoff recipe from Food.com.

Author: CountryLady

Moose Nose

A traditional Cree dish (Canadian Plains Indians) this is the only recipe that I have been able to find. I hope others will have information on Moose Nose...

Author: fraxinus

Moose Roast and Leftover Moose Au Jus

I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the...

Author: Mrs J B

Jellied Moose Nose

Make and share this Jellied Moose Nose recipe from Food.com.

Author: animalia

Stuffed Moose Round Steak Supreme

Make and share this Stuffed Moose Round Steak Supreme recipe from Food.com.

Author: Iowahorse

Roasted Moose

I havent tried this one but ive heard its excllent, if anyone out there does try this id love to know what you thought.

Author: Santeria919

Minced Moose Meat With Tomatoes

I've made this recipe once at my hunting cabin and it came out to be so good, now my family always ask for it very often..It can be made with beef or any...

Author: Chef YvesLauzon

Bar B Qued Moose

Yup. I went ahuntin' and got me a Moose. Then this fellar down at the fillin' station gives me this recipe. Hoppin' yea like it!

Author: Happy Harry 2

Canadian Moose Soup

Make and share this Canadian Moose Soup recipe from Food.com.

Author: Shirl J 831

On the Go Moose Pemmican

Make and share this On the Go Moose Pemmican recipe from Food.com.

Author: Aroostook

Moose Ragout

This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose...

Author: co_wait