Roasted Moose Food
MOOSE STEAK
Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet. , In a large skillet, brown steak in oil. Transfer to a greased 2-1/2-qt. baking dish. Top with tomatoes, onion and carrot. Bake, covered, until meat is tender, 1-1/4 to 1-1/2 hours. Serve with noodles if desired.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 532mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
ROASTED MOOSE
I havent tried this one but ive heard its excllent, if anyone out there does try this id love to know what you thought.
Provided by Santeria919
Categories Moose
Time 4h10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Marinate moose over night in 1 C water and 1 C vinegar.
- Season with black pepper and salt.
- Bake 3 1/2 -4 hours at 325 degrees.
Nutrition Facts : Calories 518.6, Fat 3.7, SaturatedFat 1.1, Cholesterol 294.4, Sodium 791.5, Carbohydrate 0.3, Fiber 0.1, Protein 111
SLOW COOKER MOOSE ROAST
I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!
Provided by Lynda McLean Falloon
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
- Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 6.3 g, Cholesterol 73.7 mg, Fat 3.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 0.6 g, Sodium 272.6 mg, Sugar 4.6 g
STUFFED MOOSE HEART
From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou heart as well.
Provided by Parsley
Categories Moose
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix breadcrumbs, chopped onion, savory, melted butter, salt and pepper together until well combined.
- Stuff the heart with this mixture.
- Wrap the stuffed heart in parchment paper to prevent drying out while cooking.
- Bake at 350 for about 90 minutes or until heart is *nice* and tender.
Nutrition Facts : Calories 438.4, Fat 15.9, SaturatedFat 8.3, Cholesterol 30.5, Sodium 695.8, Carbohydrate 62.3, Fiber 5.1, Sugar 6.2, Protein 11.4
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