Minced Moose Meat With Tomatoes Food
MINCED MOOSE MEAT WITH TOMATOES
I've made this recipe once at my hunting cabin and it came out to be so good, now my family always ask for it very often..It can be made with beef or any wild meat.
Provided by Chef YvesLauzon
Categories Moose
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wrap potato in foil and into the oven at 350 for 1 hour or until cooked.
- In a frying pan add olive oil and sauté oignons and garlic for 4 minutes.
- Add meat and sauté for 4 minutes.
- Add tomatoes, consommé, tomatoe paste, oregano, thym and let cook at medium heat for 20 minutes.
- After the potatoes are done, peal and add to a bowl, smash, add cream and butter and nutmeg put aside.
- In a 9 inch glass pyrex style oven plater, add the meat and tomatoe, then, add potatoes in a cake bag and spread potatoes on top of the meat and into the oven at 350 for 30 minutes or until potatoes are golden.
- Eat with a nice french bagette -- Enjoy.
Nutrition Facts : Calories 353.7, Fat 2.7, SaturatedFat 1.4, Cholesterol 5, Sodium 544.3, Carbohydrate 74.5, Fiber 10.9, Sugar 8.8, Protein 11.4
CANNED MOOSE MEAT
Editors Note: From the University of Wisconsin-Cooperative Extension, Safe Food Preservation: Meat, wild game, poultry, and fish are low-acid foods and must be processed in a pressure canner for the full time specified to destroy food-poisoning bacteria that might be present. Under no circumstances should you use any other processing method such as boiling water bath, microwave, or over canning.
Provided by Terry
Categories Moose
Time 4h30m
Yield 4 jars
Number Of Ingredients 4
Steps:
- In each hot sterilized quart jar put a layer of cubed moose meat, then add a layer of carrots and onion, sprinkle with 1tsp pickling salt, then fill remainder of jar with moose meat, pack this tight.
- Cover with hot sterilized lids, screw bands on tightly.
- Cook in canner for 4 hours of full boil.
- Good luck maybe this will work for vennison.
Nutrition Facts :
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