Bar B Qued Moose Food

BARBECUED BEEF

Steps:

• In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
• Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
• Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

OVEN BARBECUED BEEF BRISKET I

Steps:

• Preheat oven to 325 degrees F (160 degrees).
• Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
• Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
• Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.

BAR-B-QUED MOOSE

Steps:

• FIVE EASY STEPS:.
• Make sure moose is dead.
• Put moose on skewer or ina a very, very, very large skillet.
• Cook over medium-high heat until done, about 9 days, basting occasionally with all the other stuff mixed together -- 'cept the beer.
• Drink the beer.
• Serve the moose with Potatoes Anna and a asparagus souffle.

BAR-B-QUED DEER STEAK

Steps:

• Deer or Elk steaks or chicken breast : large pieces or small. Pat dry. Try to keep the steaks close to the same size. Use more tender cuts.
• Marinate:Put the olive oil, garlic and Montreal steak seasoning in a zip lock bag and add the deer steaks..mix well and set aside at least 1 hour before your dinner starts. Turn the bag if you happen to walk by it. Refrigerate if longer than 1 hour.
• Remove the steaks from the marinate and throw the marinate away.
• Place in bar-b-que..I like to keep the temperature around 350 degrees. Close lid. Cook for 5 min and turn and cook for another 5 min. This is just a guestament on the time as it depends on what size the steaks are.
• If the deer steaks are to small, I like to put them on kabobs with pieces of onion, green peppers or small sweet (red,yellow,orange) peppers and mushrooms. Use some of the marinate on the veggies.
• I like kabob baskets so everything is easier to turn. Bar-b-que like a regular steak..The olive oil helps the meat from drying out. Turn once with tongs and cook the other side.
• I cooked the kabobs about 5 min. on top and on bottom for a total of 10 min.