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Classic Coconut Cake

Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier...

Fudgy Meringue Cookies

Author: Lauren Chattman

Pistachio Buttercream Frosting

Author: Lane Crowther

"Top Tier" Devil's Food Cake with Sour Cream Fudge Frosting

We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable...

Author: Rochelle Palermo

Hungarian Nut Cookies

Author: Rozanne Gold

Triple Ginger Cookies

Author: Kate Higgins

Lemon Meringue Pie

This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast...

Author: Lillian Chou

Chocolate Malt Marshmallows

Author: Lauren Salkeld

Strawberries with Zabaglione

Author: Shelley Wiseman

Espresso Cheesecake

Author: Gesine Bullock-Prado

Lemon Glazed Butter Cake

Author: Andrea Albin

Banana Coffee Cake Diamond

Author: Lauren Diamond

Mi Tierra Biscochitos

Biscochitos are the best thing to get with your coffee when you eat breakfast at a Mexican bakery. Mi Tierra makes my favorite version of these rich Mexican...

Author: Robb Walsh