I recently cut meat out of my diet completely. In my quest for new and interesting meals, I came up with these delicious quesadillas!
Author: Holly L
Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.
Author: shasty
Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.
Author: shackbart
A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free...
Author: Adam Bassett
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American...
Author: STANICKS
I was looking for a healthy and creative way to use up some things I had in the pantry. I like this recipe because it is so easy to prepare, very he4althy,...
Author: Nicki2772
This recipe was given to me a few years ago. It is absolutely mouth watering. The fontina cheese is a must, though a little more expensive. I wouldn't...
Author: Jekase
This is a great (time-consuming, but worth it) recipe. I keep losing it so I thought I'd post it on the web. Enjoy.
Author: Christy Campbell
This is a quick and easy dinner - use pre-cooked shrimp to make it even faster. This makes 4 servings, each is 5 ww points!
Author: MA HIKER
This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best....
Author: Haileysgrndma
I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia,...
Author: SCAREY76
This is the best tasting fresh guacamole in the universe! It only has 7 ingredients and only takes about 10 minutes to make!!! Please use it in (recipe...
Author: AZRoxy63
This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!
Author: Terri Jackson
Delightfully easy, entirely homemade chicken enchiladas with salsa verde. Don't let this lengthy recipe scare you away. It's really easy and homemade enchiladas...
Author: bford
A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried...
Author: razzchick
These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.
Author: lv2ck
Make and share this Carne Adovada (Marinated Pork) recipe from Food.com.
Author: riffraff
Make your mornings a little easier with this make-ahead breakfast enchilada recipe with Jimmy Dean Premium Pork Sausage.
Author: JimmyDean
Easy and yummy! Veggies, beans, and cheese sandwiched in tortillas. You could add or substitute any vegetables that you'd like. Serve with sour cream and...
Author: jjenkraynakorriss
Mexican chicken and vegetable dish with calabaza squash. My mom's recipe.
Author: mari9807
This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed...
Author: emerino
The original recipe is from The Gourmet Cookbook, and is adapted from the tacos served at Rubio's Baja Grill. I've made a couple changes, but mostly to...
Author: Galley Wench
These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer.
Author: counseljul50
Juicy beef Mexican cheeseburgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a...
Author: Alida Ryder
These are authentic Tex-Mex enchiladas as taught to me by a lady originally from Chihuahua, Mexico who then added a bit of Texas. They are super easy to...
Author: SHCMEOW
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your...
Author: Sherbear1
This is one of my favorite Mexican shrimp meals to make. Everyone gobbles it up. Best served with rice, about 3 to 4 cups cooked. I like to sprinkle mine...
Author: Sherbear1
Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Author: Lindsay W
This is one of the most simple recipes to prepare and has a great flavor. Most of the Mexican recipes I post come from my Hispanic half (wife) and have...
Author: Rick B2
I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime...
Author: BREESE823
This is a great combination of Mexican flavors with light ingredients. This is a great make-ahead meal. The meatloaf can be assembled the night before...
Author: JRS_cook
It must have been the subliminal beer and liquor advertising that got me, because I wasn't even thinking about Cinco de Mayo when I decided to make this...
Author: Chef John
These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.
Author: Candice
Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
Author: PANCHITA
This is one of my favorite quick and easy last-minute dinners. I created this recipe while rifling through my pantry in search of a new simple and healthy...
Author: Stefanie
A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken...
Author: Joan Dredge
A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month....
Author: coopfor3
Meat, beans, and cheese on top of skillet-baked cornbread. Easy and filling!
Author: EbonAskavi
My good friend brought this to me in the hospital after I had just had a baby. My husband promptly took it home and ate the entire thing without sharing....
Author: Anne
Delicious pulled pork with Mexican spices. This is an authentic dish popular in Central Mexico. Serve on warm flour tortillas.
Author: goodsazon
Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in...
Author: Lizzie
I came up with this recipe to try and use an abundance of cilantro from my garden. It's easy and the whole meal is one pan.
Author: JENNIFERK2
Make and share this red snapper veracruz recipe from Food.com.
Author: chia2160