Awesome! If you love guacamole, try this lighter, more tangy version made with fresh green tomatillos and avocado! We really love this salsa verde. Serve...
Author: BecR2400
This is a great way to serve skirt or flank steak. The two day marinade is worth the wait.
Author: TA9I
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
Author: LFETSCH
This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. The flavorful chicken filling makes great tacos...
Author: Jamie and Jason
This was an "accidental" recipe because I had to come up with something quick for dinner--my family absolutely flipped over it! This yummy, cheesy, gooey,...
Author: Mo
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
Author: Lauren
Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.
Author: Guinevere
This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the...
Author: Carajeanne
An easy recipe to make in the microwave or oven. Absolutely delicious.
Author: Shay
I love these fish tacos. You can find them in many California areas. You can either order the fish grilled or fried and because I love deep fried food,...
Author: Rinshinomori
We love tamales but they are such a pain to make so I came up with this recipe; its a combination of Recipe #191472 and Recipe #168006. I've made it with...
Author: Galley Wench
Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might...
Author: crys7422
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. So flavorful! Takes time and effort, but well worth it!...
Author: Vickie Boozer
Recipe courtesy Eduardo Rivera Pozole is a traditional Mexican soup typically made with pork and hominy, a larger corn known as "maiz pozolero." This is...
Author: Food.com
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can...
Author: JB Baby
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
Author: Lela
This Copycat Chipotle Grilled Steak Soft Taco recipe uses a easy adobo marinade. Make the marinade throw the steak in the fridge overnight; be a taco superstar...
Author: EmKenBken
This authentic Mexican recipe for homemade tamales is straight from Mexico. Tamales are stuffed with a spicy tomatillo sauce with poblano chiles and cheese...
Author: cocinaidentidad
Authentic Tamales are a lot of work but soooo worth it! If you are having trouble finding the MaSeCa (a very popular brand of corn masa, it is the one...
Author: ShefShauna
So simple, yet so tasty! Found this recipe in The Gourmet Cookbook. Serve as an appetizer or use the jumbo shrimp and serve as the entree!. A refreshing...
Author: Galley Wench
An easy and delicious slow cooker recipe for busy school days. Once the prep work is done, you can set it and forget it for the next 5 to 7 hours! Great...
Author: PIXIEBOOTS
This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.
Author: Dianna Brown-Brenny
Kids love it! Mild (not spicy) yet flavorful enchiladas featuring typical Tex-Mex flavors. Rico!
Author: Barbara Hall
I had this drink in Tucson and talked the bartender into sharing the recipe with me.
Author: Shannon Lindell
This is a Mexican sandwich filled with char grilled steak, beans, avocado, lettuce and tomato all served up on a warm toasted roll. Growing up in Southern...
Author: Sarah Waltrip
This is such a simple dish and so pretty especially at holiday time. It's been a family favorite for years and always dissapears first when I take it to...
Author: Hazelruthe
A chocolate version of the Mexican Wedding Cookie.
Author: Karen Ginnis
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Author: girlcabbie
Looking for a tamale pie, but not crazy about all that corn? This dish doesn't have bits of corn, it is a nice meat-and-beans dish.
Author: KARENINCOLORADO
A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or...
Author: Cynthia
I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!
Author: Marissa Wright
While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.
Author: Chef John
Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful...
Author: Olivia
This comes from my husband who is from Mexico and we love it!! We eat it with everything. Really easy to make!! Hope you enjoy it!!
Author: kp445660
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
Author: CHRISTYJ
These delicious, meatless enchiladas are a terrific vegetarian option. Serve with avocado slices and sour cream.
Author: Kerry McClellan Lipitz
Make and share this Easy Chicken Enchiladas recipe from Food.com.
Author: roblyn30
I love chile rellenos so this is a healthier baked version. It can be either be a main entree or a fabulous side. Serve with Spanish rice, guacamole, and...
Author: Monique Flannagan
A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free...
Author: Adam Bassett
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American...
Author: STANICKS
The lime juice really helps to perk up the flavor of these mild enchiladas. If you want them to be spicier you can serve them with hot sauce or chopped...
Author: Sooz Cooks
A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
Author: Carol
My picky boyfriend always eats seconds of this. It's like enchiladas without the tortillas. Serve over rice -- we like to serve with yellow rice or Mexican...
Author: KNBUCHANAN
Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add...
Author: Halla Farhat