Cheesy Salsa Mac Food

SALSA MACARONI AND CHEESE

Steps:

• Brown meat.
• Drain.
• Add salsa and water.
• Bring to a boil.
• Stir in macaroni.
• Reduce heat and cover.
• Simmer 8-10 minutes.
• Add Velveeta.
• Stir until melted.

SALSA MACARONI AND CHEESE

Steps:

• Preheat oven to 375°F.
• Prepare dinner as directed on package.
• Stir in salsa.
• Spoon into greased casserole dish.
• Top with cheese.
• Bake for 15 minutes or until heated through.

SALSA MAC AND BEEF

Steps:

• Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
• Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
• Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.