My Mother in Law pulled this recipe out of the local newspaper for me (The Daily News, Wed. March 14, 2007- Dijon-Glazed Corned Beef with Savory Cabbage...
Author: Cure SMA mommy
I saw this on Martha Stewart's television show in the early 90s when I was home sick from school one day. I have kept it since and need a place to store...
Author: Meggiebeth
An excellent marinade for any meat. I've tried this with fish, chicken, pork and beef, so like I said, ANY meat! Marinade should be good for up to 2 pounds...
Author: KPD123
Make and share this French Onion Soup with Croutons recipe from Food.com.
Author: Molly53
Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.
Author: mary winecoff
A Christmas dinner tradition in my family accompanied with twice baked potatoes, rolls, green beans, fruit and great desserts! And the left overs are even...
Author: Shawn C
I clipped this recipe out of the newspaper. Haven't tried it just yet, but thought it sounded really good.
Author: podapo
Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta. You'll want to try this cheesy meal tonight.
Make and share this Gravy-Smothered Salisbury Steak recipe from Food.com.
Author: looneytunesfan
A wonderful all-purpose meatball to use in a variety of recipes! Easy to make, and with ingredients usually on hand. The yield is based on 1-1/2" meatballs,...
Author: pianomom
I have made London Broil frequently in the past, sometimes from recipes, sometimes my own concoctions but the preparation has always involved a long marinade...
Author: The Cafe Sucre Fari
The mouth-watering aromas coming from your slow cooker will have your family counting the seconds to dinner time on St. Patrick's Day or any other night...
Author: Liynaa
This was a yummy alternative to enchiladas when I didn't have any flour tortillas. You can use what ever kind of salsa you have and degree of spiciness....
Author: Cyndi Tatum
Make and share this Braised Beef Short Ribs recipe from Food.com.
Author: yummo
I LOVE milanesa, it's basically a mexican chicken fried steak with no gravy, I sprinkle with lemon and serve with my Easy Mexican Rice, salad and sliced...
Author: Mrs. Ambrosia
Author: Hilary Shevlin Karmilowicz
Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot),...
Author: ratherbeswimmin
Make and share this Crock Pot Beef Stroganoff recipe from Food.com.
Author: KimmieOH
This recipe will make meatloaf lovers out of meatloaf haters! It is an Emeril recipe off the foodnetwork website. I have modified it here and there...just...
Author: devotedmomof7
For all of you poor, displaced San Diego-ites, the quest to find an authentic carne asada burrito is always disappointing, until now. This recipe was posted...
Author: Hadice
A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly...
Author: Marie
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Make and share this Houston's Hawaiian Ribeye recipe from Food.com.
Author: pickman
Make and share this Melt in Your Mouth Roast Beef recipe from Food.com.
Author: Carrie Ann
If you're one of the people who adore peanut butter and bacon sandwiches, why not let your friends and family in on the fun? Let them sample this sweet...
Author: Christmas Carol
Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.
Author: Chef Dee
Use spicy or mild sausages for this, I made this using small breakfast sausages with casings removed in place of the Italian sausages and added in some...
Author: Kittencalrecipezazz
While I was recovering from surgery, a friend brought this over for dinner for us. We all enjoyed it but the kids really loved it. They bugged me until...
Author: Marg CaymanDesigns
Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock....
Author: Stanley Lobel
I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!
Author: OceanIvy
I jotted this recipe down while watching Food Network...I don't know if it is exact but I make it all the time and it turns out great! It is a great comfort...
Author: Sues Kitchen
Sometimes it is necessary for the mouse to outsmart the cat. My husband will not get near meatloaf due to childhood culinary trauma. I adore meatloaf and...
Author: Brandess
Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for...
Author: Lisa1
A good ol' Hunky halupki recipe from our great-grandma Suzie Takas, her protege and excellent cook and baker, our mom, Patricia Sue (Oshinsky) Swestock,...
Author: DohaSami
This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese,...
Author: Kittencalrecipezazz
LIVER SAUSAGE AND BRAUNSCHWEIGER These are cured sausages traditionally made from pork liver and pork hearts. Braunschweiger is smoked after cooking, hence...
Author: Queen Dragon Mom
This recipe came from Food Network. I have made it several times and my DH said it gets better every time. I have changed a few things to our liking. I...
Author: adopt a greyhound
Make and share this Roasted Garlic-Rosemary Cornish Game Hens recipe from Food.com.
Author: Ceezie
I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe...
Author: Papa D 1946-2012
A delicious recipe that is very easy to make! You may use steak, ground beef, ground turkey or venison.
Author: Monica in PA
Here's another of those William-Sonoma recipes I want to try when I get a chance. Sounds like a great fall recipe to me, real comfort food. The site says...
Author: Bonnie G 2
Delicious, adaptable recipe that's great for using up summer's basil overload. You can use any protein here-ground pork, ground turkey, tofu, sliced beef...
Author: Papagayita
Make and share this Stuffing-Mix Meatloaf recipe from Food.com.
Author: Fluffy
Author: Jacques Pépin
Make and share this Szechuan Crispy Orange Beef recipe from Food.com.
Author: jan007
This hearty recipe is from The Border Cookbook by Cheryl and Bill Jamison. This is one of those "flexible" recipes. It serves a lot as a meal, and more...
Author: PanNan