I made these for a potluck at work and they were a definite hit! One thing I didn't put in the recipe: instead of using 1 bell pepper, I usually use 1/2...
Author: Hippie2MARS
This recipe will make meatloaf lovers out of meatloaf haters! It is an Emeril recipe off the foodnetwork website. I have modified it here and there...just...
Author: devotedmomof7
Make and share this Easy Crock Pot Taco Soup recipe from Food.com.
Author: helowy
Make and share this Beef and Bacon Shish Kabobs recipe from Food.com.
Author: lazyme
Easy, freezes well (raw), and can be tripled. If you sub in ground turkey, that is good too. While I was still working I would put meatloaf in oven (frozen)...
Author: WiGal
Make and share this Crock Pot Barbecued Beef Brisket recipe from Food.com.
Author: bmcnichol
This is great! I found this on allrecipes.com and it was submitted by Holly. It is so easy and tastes like take-out!
Author: Kim127
Make and share this Irish Corned Beef and Cabbage Dinner recipe from Food.com.
Author: Olha7397
Make and share this Szechuan Crispy Orange Beef recipe from Food.com.
Author: jan007
Author: Ruth Cousineau
I saw this on Martha Stewart's television show in the early 90s when I was home sick from school one day. I have kept it since and need a place to store...
Author: Meggiebeth
A traditional meatloaf recipe by Paula Deen. This is the original recipe, I drain the tomato's, add garlic powder, use frozen peppers thawed and use breadcrumbs...
Author: pitbullmommy
It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then...
Author: ChristineD 22
Make and share this Pioneer Woman's Favorite Enchiladas recipe from Food.com.
Author: Lakerdog2
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the...
Author: Creation In Hope
This is a lean meatloaf recipe for those of us who can't eat onions. Adapted from a meatloaf recipe found in Cook' Illustrated Cookbook. This is a family...
Author: Lovinlife
While I was recovering from surgery, a friend brought this over for dinner for us. We all enjoyed it but the kids really loved it. They bugged me until...
Author: Marg CaymanDesigns
Author: Maggie Ruggiero
A hot soup for those chilly nights. A loaf of crusty bread to dunk in your bowl - oh yeah! This is winter comfort food at this house - especially after...
Author: DDW7976
My Mother in Law pulled this recipe out of the local newspaper for me (The Daily News, Wed. March 14, 2007- Dijon-Glazed Corned Beef with Savory Cabbage...
Author: Cure SMA mommy
With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time.
Author: Karen From Colorado
This is a very nice chicken salad and simple to make. Kids love it. I love to serve it in a croissant and half them, for a great sandwich tray. You can...
Author: HelenG
Make and share this Martha's Mom's Meatloaf recipe from Food.com.
Author: CountryLady
Author: Hilary Shevlin Karmilowicz
Make and share this Tangy & Moist Meatloaf With Special Sauce recipe from Food.com.
Author: Super San Mateo Che
Quick and easy to make yet SO packed with flavor! Serve with buttery mashed potatoes and crisp green beans.
Author: MMers
I found this recipe while browsing thru a cookbook last night. I have had this before and it was really good.
Author: 4-H Mom
Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot),...
Author: ratherbeswimmin
It took me many tries before I felt I had a really good Chicken Fried Steak. This fries up extra crispy, so I pour a little gravy on the plate and place...
Author: Southern Lady
I saw him make this on FoodNetwork and it looked delicious. Turns out it was! Very easy to put together with ingredients I always have on hand (love those...
Author: Vina7737
A good ol' Hunky halupki recipe from our great-grandma Suzie Takas, her protege and excellent cook and baker, our mom, Patricia Sue (Oshinsky) Swestock,...
Author: DohaSami
I LOVE milanesa, it's basically a mexican chicken fried steak with no gravy, I sprinkle with lemon and serve with my Easy Mexican Rice, salad and sliced...
Author: Mrs. Ambrosia
I came up with this recipe while referencing another recipe here on Zaar. I would have simply reviewed the recipe and added to my cookbook but I made such...
Author: Chipfo
Korean Barbecue Short Ribs. Otherwise known as 'galbi', 'kelbi' and even 'kalby'. I used only honey skipping the white sugar that is normally used. But...
Author: Rita1652
There are a million variations on chili, but only one true Texas-style chili. Once you eat this you'll find it difficult to eat the others. You can add...
Author: Feisty
Author: Susan Spungen
This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods . Yummm, I love fajitas. This one sounds easy to make and delicious. Best...
Author: Baby Kato
Make and share this Gordon Ramsay's Italian Meatballs recipe from Food.com.
Author: mamaDlicious
Author: Sher Dil Qader
The seasoned breading on this chicken fried steak makes it extra crunchy. Serve it with gravy and creamy mashed potatoes for the ultimate comfort food...
The flavor on these ribs is slightly sweet, slightly spicy, and the meat melts in your mouth. Definitely easier than the traditional method of hours long...
Author: Chandra M
Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce...
Author: ratherbeswimmin
Make and share this Filet Mignon Beef Stroganoff recipe from Food.com.
Author: Heather Lazar