A Christmas dinner tradition in my family accompanied with twice baked potatoes, rolls, green beans, fruit and great desserts! And the left overs are even...
Author: Shawn C
Make and share this Pioneer Woman's Favorite Enchiladas recipe from Food.com.
Author: Lakerdog2
This dish is very fatty and a little salty, but is so delicious and easy to make. You just have to make sure that you have the ingredients ready to begin...
Author: davidf
This hearty recipe is from The Border Cookbook by Cheryl and Bill Jamison. This is one of those "flexible" recipes. It serves a lot as a meal, and more...
Author: PanNan
Craving some tender and juicy meatballs?? Give this recipe a try! The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of...
Author: ItalianMan
The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out. Soaked mesquite, pecan or oak: (Using...
Author: Rita1652
Yum! The smell of these ribs simmering all day is just mouthwatering! Make sure to serve with a big loaf of crusty bread to mop up every last bit of the...
Author: Meredith .F
You will love this, it's really a tasty meal. I have made this many times in the fall and winter season, but it is still good on cool rainy days too, and...
Author: Kittencalrecipezazz
Make and share this Houston's Hawaiian Ribeye recipe from Food.com.
Author: pickman
I jotted this recipe down while watching Food Network...I don't know if it is exact but I make it all the time and it turns out great! It is a great comfort...
Author: Sues Kitchen
Author: Jacques Pépin
Make and share this Roasted Garlic-Rosemary Cornish Game Hens recipe from Food.com.
Author: Ceezie
Author: Bon Appétit Test Kitchen
I got this out of a magazine many years ago (can't remember which one). I try different shepherd's pie recipes but always come back to this one. The prep...
Author: Darlene10
This recipe isn't meant to "replace" oven-baked lasagna. However, it is a convenient tasty meal to come home to on a busy workday as well as weekends.
Author: CookingONTheSide
Author: Hilary Shevlin Karmilowicz
Here's another of those William-Sonoma recipes I want to try when I get a chance. Sounds like a great fall recipe to me, real comfort food. The site says...
Author: Bonnie G 2
This recipe will make meatloaf lovers out of meatloaf haters! It is an Emeril recipe off the foodnetwork website. I have modified it here and there...just...
Author: devotedmomof7
I found this recipe while browsing thru a cookbook last night. I have had this before and it was really good.
Author: 4-H Mom
I know, not another lasagna recipe. This is a delicious change from the usual recipe. My husband loves it because of the cream cheese and pepperoni in...
Author: momstar
Make and share this Crock Pot Barbecued Beef Brisket recipe from Food.com.
Author: bmcnichol
Make and share this Meat Pie with Phyllo Dough recipe from Food.com.
Author: Bonnie Traynor
I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!
Author: OceanIvy
I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree
Author: mandabears
Make and share this Bulgogi (Korean Beef) recipe from Food.com.
Author: SweetsLady
Make and share this Szechuan Crispy Orange Beef recipe from Food.com.
Author: jan007
I have made London Broil frequently in the past, sometimes from recipes, sometimes my own concoctions but the preparation has always involved a long marinade...
Author: The Cafe Sucre Fari
AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of...
Author: Elmotoo
Make and share this Gordon Ramsay's Italian Meatballs recipe from Food.com.
Author: mamaDlicious
A delicious recipe that is very easy to make! You may use steak, ground beef, ground turkey or venison.
Author: Monica in PA
Tender juicy steaks dripping with herb butter makes this a crowd pleaser. Use a quality cut to truly enjoy this.
Author: fraserwag
This is the easiest dish to prepare. DH really enjoys this with some mashed potatoes, peas and cornbread.
Author: Parkers Mom
Make and share this Filet Mignon Beef Stroganoff recipe from Food.com.
Author: Heather Lazar
While I was recovering from surgery, a friend brought this over for dinner for us. We all enjoyed it but the kids really loved it. They bugged me until...
Author: Marg CaymanDesigns
I LOVE milanesa, it's basically a mexican chicken fried steak with no gravy, I sprinkle with lemon and serve with my Easy Mexican Rice, salad and sliced...
Author: Mrs. Ambrosia
I have been making this for some time. I sometimes use ½ tomato juice and ½ V-8 juice.We like it better that way.
Author: Zipadedoda
Lisa posted this on allrecipes.com: "My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS:...
Author: Mmm..Spaghetti
Author: Eileen Wen Mooney
Author: Bon Appétit Test Kitchen
Make and share this Melt in Your Mouth Roast Beef recipe from Food.com.
Author: Carrie Ann
This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce...
Author: JeannaLW
Easy, freezes well (raw), and can be tripled. If you sub in ground turkey, that is good too. While I was still working I would put meatloaf in oven (frozen)...
Author: WiGal
My Mother in Law pulled this recipe out of the local newspaper for me (The Daily News, Wed. March 14, 2007- Dijon-Glazed Corned Beef with Savory Cabbage...
Author: Cure SMA mommy
I wasn't even sure what to call this. All I knew was, I made a pot roast and used beer for the liquid instead of broth or wine or water or consomme.
A good ol' Hunky halupki recipe from our great-grandma Suzie Takas, her protege and excellent cook and baker, our mom, Patricia Sue (Oshinsky) Swestock,...
Author: DohaSami
I made this up using the marinade recipe from my Marinated and Crumbed Pork Schnitzel dish. I believe it is quite tasty :) You can make it with the vegetables...
Author: Jen T