A Christmas dinner tradition in my family accompanied with twice baked potatoes, rolls, green beans, fruit and great desserts! And the left overs are even...
Author: Shawn C
Make and share this Bulgogi (Korean Beef) recipe from Food.com.
Author: SweetsLady
Make and share this Family Favorite Meatloaf recipe from Food.com.
Author: loof751
You can use any meat with this marinade. I have tried it with beef, pork, and even seafood. This recipe is directly from the Founder, CEO, and Chef of...
Author: cervantesbrandi
Author: Eileen Wen Mooney
I clipped this recipe out of the newspaper. Haven't tried it just yet, but thought it sounded really good.
Author: podapo
These are pretty good. The holidays are coming and we always have leftover mash potatoes. These are fast to make--that is what I like--fast.
Author: sheila
This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese,...
Author: Kittencalrecipezazz
Make and share this Best Ever Cheeseburger Soup recipe from Food.com.
Author: iluvmythomas
An excellent marinade for any meat. I've tried this with fish, chicken, pork and beef, so like I said, ANY meat! Marinade should be good for up to 2 pounds...
Author: KPD123
Make and share this Melt in Your Mouth Roast Beef recipe from Food.com.
Author: Carrie Ann
A quick meal to throw together, easy to tweak to your spice level -- try adding green chilies or using hot taco seasoning! Best served with tortilla chips...
Author: iewe7726
Yum! The smell of these ribs simmering all day is just mouthwatering! Make sure to serve with a big loaf of crusty bread to mop up every last bit of the...
Author: Meredith .F
Author: Bon Appétit Test Kitchen
I know, not another lasagna recipe. This is a delicious change from the usual recipe. My husband loves it because of the cream cheese and pepperoni in...
Author: momstar
Make and share this Braised Beef Short Ribs recipe from Food.com.
Author: yummo
I wasn't even sure what to call this. All I knew was, I made a pot roast and used beer for the liquid instead of broth or wine or water or consomme.
This is a southern meatloaf. It is the only one I will eat. The sauce makes it the best. Its a little sweet and a little sour. I promise you will love...
Author: road princess Gilmo
Make and share this Loaded Potato and Buffalo Chicken Casserole recipe from Food.com.
Author: Donnie Blanchette
The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out. Soaked mesquite, pecan or oak: (Using...
Author: Rita1652
i dont really care for meatloaf but my boyfriend loves it and asks for it all the time this is the recipe that i came up with and it makes all of us very...
Author: buzzonesbirdie
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
This is originally from the Betty Crocker cookbook. My 3rd and 4th grade daughters are learning to cook and this is simple enough for them, but turns out...
Author: winkki
Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out...
Author: Ms B.
I use this delicious tender flank steak for stuffing enchiladas. The taste of the seasoning is quite spicy but oh so good. Nothing is wasted in this dish,...
Author: SueVM
I have made London Broil frequently in the past, sometimes from recipes, sometimes my own concoctions but the preparation has always involved a long marinade...
Author: The Cafe Sucre Fari
I have been making this for some time. I sometimes use ½ tomato juice and ½ V-8 juice.We like it better that way.
Author: Zipadedoda
This is my favorite recipe for ribs. Korean-style short ribs are cut lengthwise across the rib bones, this is also known as 'flanken'. The result is a...
Author: TheShields
I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince...
Author: Panhandle Sam
This is a Deen Brothers' recipe and it is absolutely delicious. Although the recipe calls for four tenderloins (2 double packs), the meat disappears fast...
Author: DailyInspiration
Craving some tender and juicy meatballs?? Give this recipe a try! The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of...
Author: ItalianMan
This is the easiest dish to prepare. DH really enjoys this with some mashed potatoes, peas and cornbread.
Author: Parkers Mom
I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe...
Author: Papa D 1946-2012
These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and...
Author: gertc96
This is a real nice comfort food. My wife and kids love 'em and there is never enough. This is easily doubled for the bigger families.
Author: Iceman _ 142
AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of...
Author: Elmotoo
I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it...
Author: Alskann
This can also be made using chicken pieces or breasts, top the sauce over potatoes, the sauce is delicious! use you favorite BBQ sauce for this, I like...
Author: Kittencalrecipezazz
A delicious recipe that is very easy to make! You may use steak, ground beef, ground turkey or venison.
Author: Monica in PA
I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree
Author: mandabears
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American...
Author: katamaran
Author: Gina Marie Miraglia Eriquez
BEST, and fastest burritos ever.. We sometimes don't even make it all the way to the burritos we used the mix for dip for Fritos.. So yummy!!
Author: Julia AdriEnne
This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce...
Author: JeannaLW
I made these for a potluck at work and they were a definite hit! One thing I didn't put in the recipe: instead of using 1 bell pepper, I usually use 1/2...
Author: Hippie2MARS