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Red Snapper Veracruzana

Author: Marian Burros

Spiced Herb Marinade for Fish

Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular...

Author: Nancy Harmon Jenkins

Darned Good Boneless Short Ribs

Author: Fred Thompson

Dad's Chinese Chicken Wings

Author: Nina Simonds

Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette

Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just...

Author: Paul Kahan

Miso Chicken

Author: Shawn Edelman

Speidies

Author: Charlie Palmer

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...

Author: Karen Adler

Jamaican Jerk Chicken

Author: Virginia Burke

Roast Maple Glazed Salmon

Author: Sheryl Julian

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Author: Rick Bayless

Atlanta Brisket

Author: Jean Anderson

Asian Flank Steak

Author: Sheryl Hurd-House

Hungarian Cucumber Salad

Author: Joan Nathan

Oven Fried Picnic Chicken

Author: Tracey Seaman

Pickled Beets

An easy Pickled Beets recipe.