Foods by "Marinate" category| Page 2

Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...

Grilled Chicken Breasts with North African Spice Paste

Grilled Lemon Honey Chicken Breasts

Chipotle Lime Grilled Chicken

Author: Alexis Touchet

Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms

Thai Spiced Pork Tenderloin with Orange Curry Sauce

Spinach Salad with Grilled Chicken, Mango, and Raspberries Szwarc

Author: Sandy Szwarc

Grilled Teriyaki Pork Chops with Pineapple Papaya Relish

Boneless Chicken Breasts with Red Chili Sauce

Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette

Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just...

Author: Paul Kahan

Dad's Chinese Chicken Wings

Author: Nina Simonds

Grilled Tri Tip Roast with Tequila Marinade and Cherry Tomato Relish

Teriyaki Pork Chops

Spiced Herb Marinade for Fish

Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular...

Author: Nancy Harmon Jenkins

Miso Chicken

Author: Shawn Edelman

Lemongrass Pork with Vietnamese Table Salad

Sweet and Sticky Chicken Drumsticks

Tandoori Spiced Leg of Lamb

Cumin Crusted Chicken Thighs with Grilled Tomatillo Salsa

Author: Fred Thompson

Roast Pork Loin with Beer Sauce

Marinated Vegetables with Garlic and Thyme

Speidies

Author: Charlie Palmer

Coriander Lime Shrimp

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...

Author: Karen Adler