Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. This recipe has been popular since the Great Depression...
Author: Christin Mahrlig
A fantastic award winning chili con carne, with beef, pork, three kinds of chilis, a perfect balance of spice and heat.
Author: Panning The Globe
A light, flaky killer crust envelopes these spicy pulled pork empanadas. The filling is a mixture of pork, vegetables, cheese, fresh herbs and Mexican...
Author: Pat Nyswonger
This easy, wholesome meatloaf with oatmeal may be an old-school recipe, but that doesn't mean it's not still amazingly delicious! Tender ground beef is...
Author: Angela
This comforting Butternut Squash Risotto showcases a classic Italian flavor trio-brown butter, squash, and sage-in a creative, memorable way.
Author: Marie Asselin, FoodNouveau.com
It's so hot. I can hardly say anything beyond that.
One of the Souths favorite comfort foods is quick and easy to make. Just a pound of ground beef goes a long way in this meal. Follow our step-by-step,...
Author: Steve Gordon
This Authentic Indian Mango Curry recipe is delicious and easy to cook at home.
Author: Gerri
This Crock Pot Chicken Potato Stew is easy, delicious and a one-pot meal you are going to want to have for dinner over and over!
Author: Aunt Lou
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First of all, in case you didn't know, mini pretzels are sweeping the nation. No, really-they are!
Vietnamese Fried Spring Rolls are delicious with crispy exterior and flavorful filling. This dish is a must in any traditional Vietnamese banquets or celebrations....
Author: Sophie
Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.
Author: Rachel Farnsworth
In a sweet, savory sticky sauce, this quick and easy 30-minute honey ginger chicken will be your new favorite takeout fake-out. Serve it with rice and...
Author: Jess Smith via Inquiring Chef
Old Bay is a fabulous blend of herbs and spices to season everything from fish to roasted potatoes and corn on the cobb. Best of all, it's easy to make...
This Leftover Turkey Cornbread Casserole is the PERFECT way to use up your Thanksgiving leftovers. Turkey and veggies are topped with flavorful gravy and...
Author: Jennifer Debth
My easy to make sweet and sour meatloaf combines tender, perfectly seasoned meatloaf with an amazing sweet and sour sauce! The flavorful meatloaf pairs...
Author: Angela
Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in just 15 minutes!
Author: Rachel Farnsworth
This fried egg sandwich recipe will have your heart! Here's how to make an egg sandwich you'll want to eat for breakfast, lunch and dinner.
Author: Sonja Overhiser
Granola bars are my life. I never knew that until just now.
Easy and delicious vegetarian baked spaghetti recipe with mushrooms, bell pepper, and onion.
Author: Joy Shull
Because I'm a bored, desperate housewife living in the middle of nowhere, I like to conduct frequent experiements and side-by-side comparisons as I do
This stuffed portobello mushrooms recipe is simply incredible, stuffed with spinach artichoke filling and baked with crispy bread crumbs!
Author: Sonja Overhiser
Author: Susie Bulloch
It doesn't get much simpler than this Soba Noodle Stir Fry recipe! For nights when even looking through a take-out menu seems like too much work,...
Author: The Wanderlust Kitchen
I'm not going to say much. Just this: Make this sometime over the holidays.
These Slow Cooker Cornish Hens are tender, juicy, flavorful, and easy to make. The veggies are cooked with the game hens in the Crockpot for a complete...
Author: Jillian - a Food Folks and Fun original!
Want a way to have the flavor and texture of an amazing roast without paying full price for a roast? Our Slow Cooker Steak with Gravy is your answer!
Author: Aunt Lou
'Tis the season for baking up a storm, right? This year I'm up to my ears in butter, flour, apples, cranberries and sugar.
A cheesy beef spinach filling that can be used for ravioli or other pasta such as manicotti or large shells.
Author: Marisa Franca @ All Our Way
Delicious Baked Salmon In Foil recipe that is moist, flavorful and ready in under 30 minutes! Just 5 minutes to prep and clean up is a breeze with this...
Author: Trish - Mom On Timeout
Everyone loves this easy vegetarian fajitas recipe! This Tex Mex dinner is full of big flavor and beautiful colorful veggies.
Author: Sonja Overhiser
Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and...
Author: Edyta
Spaghetti al Limone will please all fans of mac'n'cheese and Cacio e Pepe! This easy, 5-ingredient recipe is rich, zesty, and utterly satisfying to eat....
Author: Marie Asselin, FoodNouveau.com
These oven baked rainbow trout fillets are amazing! Such a tender fish, mouthwatering! All you need to do is season the trout, put it in the oven and bake!...
Author: MelanieCooks.com
A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. Real cowboys...
Sweet and sour tofu, made in just 30 minutes. A plant-based version of this classic Chinese food that is much healthier than take-out!
Author: Iosune
With a quick butter pan sauce, this easy chicken saltimbocca is a dinner equally suitable for a weeknight and special occasion.
Boy, oh boy. This was one good Sunday dinner.
This dish is ALMOST a one skillet meal. The sauce is started in a sauté' pan and then poured over everything in the skillet. Serve with vegetables,...
Author: Sally Humeniuk
These are the tamales we grew up on. Mom has made several adaptions from the original recipe including the mixture of both pork and beef. The tamales are...
Author: Carol Hicks adapted from Elena's Secrets of Mexican Cooking, Prentice-Hall 1958
A fresh, healthy flavorful salad. Chicken marinated in a smoky adobo flavored marinade gives it more than just a "taco" flavor. Grilling the corn and jalapenos...
Author: DSTR
Get ready to have some fun! I made this cake yesterday for the first time, after having flirted with it for weeks.
If you are a hot sauce lover, you need this simple, homemade recipe that you can make as hot or as mild as you like.
This pho recipe serves 2, so double if you'd like to make a larger batch!
Author: Jeanine Donofrio
Sancocho is a meats and vegetables stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made of a variety of meats and starchy vegetables...
Author: Vanessa
Easy to make, tasty, and satisfying. You can make some of it in advance, refrigerate or freeze it and bake just before serving.
Author: 100krecipes
Author: Aubrey