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Easy Marinated Baked Chicken Drumsticks

A super easy marinade for chicken drumsticks. The chicken is crispy and juicy every time! A great recipe for any weeknight, family gathering, tailgating,...

Author: Eileen Kelly

Spicy Indian Lentil and Spinach and Tomato

Spicy Indian Toor Dal lentils simmered in a creamy curry sauce infused with fresh spinach, zesty tomato, coconut milk and a splash of lemon juice for a...

Author: Lisa Soldo-Johnson

Lemon Rosemary Scones

I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother's Day spread, but I knew the day I made them that there'd b

Vegetable Thai Red Curry

This vegetable red curry is easy to make, customizable to whatever veggies you have on hand and perfect for a quick and easy weeknight dinner. Serve with...

Author: Deryn Macey

Traditional Tortellini in Brodo (in Broth)

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Author: Rosemary Molloy

Easy Baked Chicken Meatballs

Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, or served up in classics like...

Author: Rachel Farnsworth

Spicy Miso Noodles

Spicy vegan miso noodles with cabbage and mushroom that are ready in under 20 minutes!

Author: Deryn Macey

Perfect Slow Cooker Pulled Pork

Perfect Slow Cooker Pulled Pork. This Texas style pulled pork is made easier in the slow cooker. Perfect for enjoying as a BBQ Pulled Pork Sandwich, or...

Author: Serene

Egg Salad

The Best Egg Salad recipe should be easy, creamy, and perfect for sandwiches! This Classic Egg Salad is my childhood favorite!

Author: Aimee Shugarman

Easy Pan Seared Halibut

This easy pan-seared halibut recipe is healthy and so simple to pull off! If you're new to cooking fish, this buttery halibut with a lemon and white wine...

Author: Kaleigh

Vietnamese Fried Rice (Com Chien)

A delightfully flavorful and easy-to-prepare meal, Vietnamese fried rice calls for simple ingredients and can be ready to eat in less than 30 minutes....

Author: Marissa @ OMGfood

Steamed Salmon

Steaming is a moist-heat method of cooking that has been in use for centuries. Our steamed salmon is moist and succulent with a mild lemon, garlic and...

Author: Pat Nyswonger

One Pot Greek Eggplant and Rice

Greek eggplant and rice! This easy one-pot meal is a perfect solution for a weeknight (or any night). Fresh eggplant, tomatoes, herbs, and mizithra cheese...

Author: Marissa @ OMGfood

Creamy Cheesy Baked Pasta

Creamy Cheesy Baked Pasta, an easy creamy cheesy one pan oven baked pasta recipe, a delicious sauce made with ground beef, a family favourite.

Author: Rosemary Molloy

Beet Risotto Recipe

This Beet Risotto with Goat Cheese is a delicious dish that's perfect for Valentine's Day but craveable every day of the year!

Author: Platings and Pairings

Quesadillas in the Oven!

These baked quesadillas in the oven are easy to make on a sheet pan and have the best crispy exterior! Game changer, right here.

Author: Sonja Overhiser

Panamanian sancocho

The national dish of Panama that will cure whatever ails you. A known hangover cure!

Author: Darlene at International Cuisine

Garlic Cheese Bread

If you don't love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar. Because that's all about to change.

Spaghetti Casserole

Comforting Spaghetti Casserole is a tried-and-true family favorite! Everyone loves this combination of creamy pasta, meaty sauce, and melty cheese!

Author: Aubrey

Vietnamese Noodle Bowls Recipe (Bun Thit Nuong Cha Gio)

These colorful noodle bowls are deliciously addictive with layers of crisp fresh vegetables, noodles, crunchy spring rolls, and marinated lemongrass pork....

Author: Jess Smith via Inquiring Chef

Mini Meatloaf in a Muffin Tin Recipe

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Author: Jamie Sanders

Baked Ham Shank with Brown Sugar Glaze

Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great...

Author: Steve Gordon

Roasted Cauliflower and Broccoli Salad

Lemon roasted cauliflower, steamed broccoli, avocado, spinach and seeds topped with creamy lemon tahini sauce for a healthy and delicious, low-carb plant-based...

Author: Deryn Macey

Braised Short Ribs

This is a dish that your guests will love. It is a great weekend meal, as it can (and should) be made in advance and reheated.

Author: Martine Bertin-Peterson

Kotlety (Russian/Ukrainian Meat Patties)

These are some seriously savory Kotlety (Russian/Ukrainian meat patties) that are like bun-less burgers or large meatballs. This recipe makes about 16...

Author: Katia

Barbecue Bacon Cheeseburgers

This Barbecue Bacon Cheeseburgers recipe is packed full of flavor and is one of the juiciest hamburgers I've had yet. I love the french fried onions on...

Author: Julie Clark

Chicken, Black Bean, and Spinach Enchiladas with Tomatillo Enchilada Sauce

Corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then, smothered in two contrasting sauces for one amazing Chicken...

Author: Katie

Pepper Steak

A classic stir-fry, pepper steak is a Chinese-American meal of beef that's cooked hot and fast, bell peppers, and a sweet-and-savory soy sauce.

Instant Pot Chili

Use your Instant Pot to make this classic, beef-and-bean chili. Canned chipotles in adobo give it an extra kick of smoky, spicy flavor.

Simple Dressing for Thai Salads

Use this simple four-ingredient dressing to make your favorite authentic Thai salads. Adjust the flavors as you'd like - adding more sweet, sour, savory,...

Author: Jess Smith via Inquiring Chef

Teriyaki Tofu Stir Fry

A quick and easy tofu stir fry with homemade teriyaki sauce and broccoli.

Author: Deryn Macey

Easy Baked Parmesan Tilapia

Recipe from Tasty Kitchen

Author: Jennyadon

Simple Italian Meatballs

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Author: Rosemary Molloy

Indian Keema Ground Beef Curry

Prepare the easiest and most delicious Indian curry in under 30 minutes with ground beef, onion, garlic, ginger, and common spices to serve with rice or...

Author: Anita Jacobson

Pork Chops and Gravy

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Author: Julie Clark

Traditional Cholent

This traditional, slow-cooking stew is a hearty, stick-to-your-ribs kind of meal that truly satisfies. It can be made overnight or in a just a few hour...

Author: Jodi Luber

Green Chile Chicken Smothered Burritos

These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food. Simple ingredients, easy prep, incredible...

Author: Valerie Brunmeier

Chickpea Curry

Chickpea curry, one of my all-time favorite chickpea recipes. It's so creamy, flavorful, nutritious, easy, and ready in just 30 minutes.

Author: Iosune

Spinach Artichoke Calzones

Turn frozen dinner rolls into these easy spinach-artichoke calzones.

Lobster in Tomato Cream Sauce

Lobster meat deserves some luxury and this recipe delivers. The tomato cream sauce is rich and luxurious and makes a perfect partner for tender lobster...

Author: Dahn Boquist

Christmas Tortilla Rollups

I made these on my Christmas episode a couple of years ago when I had friends over to the Lodge for a cocktail party, and I just realized as I made a

Easy Baked Ziti

Made with plenty of marinara sauce, creamy ricotta, and bubbly, golden brown mozzarella cheese, this baked ziti recipe is a guaranteed hit!

Author: Jeanine Donofrio

Pistachio Cake

Warning: This is an extremely complicated recipe. Enter only if your skill level in the kitchen is very advanced.

Lemon Cupcakes with Lavender Frosting

Behold: an adorable cupcake made of flowers and fruit! I'd always been super wary of lavender in dessert or food in general.

Pecan Pie

Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings....

Sheet Pan Roast Pork Tenderloin with Potatoes

This Sheet Pan Roast Pork Tenderloin with Potatoes is extremely tender, succulent, and healthy. This pork tenderloin recipe is easy enough for a weeknight...

Author: Amy | Chew Out Loud

Ham Glaze Recipe

Easy ham glaze prepared on the stove top then topped on the ham adding a sweet and savory flavor.

Author: Sandra Shaffer