CREAMY CHEESY BAKED PASTA
Creamy Cheesy Baked Pasta, an easy creamy cheesy one pan oven baked pasta recipe, a delicious sauce made with ground beef, a family favourite.
Provided by Rosemary Molloy
Categories Main Course Main Dish Pasta
Time 50m
Number Of Ingredients 13
Steps:
- Pre heat oven to 350° (180°).
- In a large oven proof pan or 10 inch skillet, add 2 tablespoons olive oil and ground beef, brown, then add tomato puree, salt, basil, oregano, garlic and water stir to combine, add basil leaves and cook on medium heat, half covered until thickened (approximately 20-25 minutes).
- While sauce is cooking. In a large pot of boiling salted water cook pasta al dente, (firm when you bite it) drain.
- When sauce has thickened, add drained pasta and mix well to combine. Drizzle 1/2 cup of white sauce** and top first with diced mozzarella and then parmesan cheese. Bake for approximately 20 -25 minutes in a preheated 350° (180°) oven. Top with extra Parmesan if desired. Enjoy!
- Either homemade White Sauce or a good store bought if you prefer.
Nutrition Facts : Calories 413 kcal, Carbohydrate 34 g, Protein 21 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 642 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CREAMY, CHEESY PASTA SALAD
I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!
Provided by LorenLou
Categories Cheese
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Gently toss all the salad ingredients together in a large bowl.
- Set aside.
- For the dressing, combine the mayonnaise and milk.
- Then add the sugar and vinegar.
- Stir well, and season with salt and pepper to taste.
- Pour the dressing over the salad, and toss gently to combine.
- Refrigerate at least 2 hours Overnight is even better.
CREAMY BAKED FOUR-CHEESE PASTA
Make and share this Creamy Baked Four-Cheese Pasta recipe from Food.com.
Provided by ratherbeswimmin
Categories Macaroni And Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Topping-process bread and butter in a food processor fitted with the steel blade until coarsely ground, about six 1-second pulses.
- Transfer to a bowl and toss with the Parmesan cheese.
- Pasta-adjust an oven rack to the middle position; preheat oven to 500°.
- Bring 4 quarts water to a boil in a Dutch oven over high heat.
- Stir in 1 tablespoon salt and the pasta; cook, stirring occasionally, until al dente.
- Drain the pasta, return it to the pot, and toss with the oil; set aside.
- Meanwhile, melt the butter in a small saucepan over med-low heat.
- Add the flour and cook, stirring constantly, until golden, about 1 minute.
- Slowly whisk in the cream; bring to a simmer and cook, whisking often, until slightly thickened, about 1 minute.
- Off the heat, add 1/4 teaspoon salt and the pepper; cover to keep warm.
- Combine the cheeses in a large bowl.
- Add the cooked pasta to the cheese.
- Pour the hot cream mixture over the pasta and cover immediately with foil or a large plate; let stand for 3 minutes.
- Uncover the bowl and stir with a rubber spatula, scraping the cheese from the bottom of the bowl, until the cheeses are melted and the mixture is thoroughly combined.
- Transfer the pasta a 9 x 13 inch baking dish and sprinkle with the breadcrumb mixture.
- Bake until the topping is golden brown, 5-10 minutes.
- Serve immediately.
Nutrition Facts : Calories 819.1, Fat 51.5, SaturatedFat 30.1, Cholesterol 164, Sodium 597.1, Carbohydrate 72.3, Fiber 8.8, Sugar 1.2, Protein 19.9
CREAMY CHEESY CHICKEN PASTA CASSEROLE
I made this recipe up one night when I found a recipe calling for frozen pasta vegetable mix. This is much more economical and much tastier. Even my husband who does not like vegetables loves it.
Provided by PaigeParkerMomma
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken breast (I use my George Foreman Grill cooks them fast and without any added fat).
- Chop chicken up into small bite-size pieces.
- Cook Rotini as directed on box.
- Cook vegetables until tender then drain.
- In large sauce pan blend together soup, milk and cheese stir until melted.
- Add in the chicken pasta and vegetables.
- Pour into Pam sprayed 9x13-inch baking pan.
- Cover with foil.
- Bake 35-45 minutes at 350°F.
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