Easy Baked Chicken Meatballs Food
EASY BAKED CHICKEN MEATBALLS
Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and meatballs and meatball subs.
Provided by Rachel Farnsworth
Categories Main Dish
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
- In a large mixing bowl combine ground chicken, bread crumbs, parmesan, garlic, basil, salt, and red pepper flakes. Add in milk, egg, olive oil, and Worcestershire sauce. Mix thoroughly until ingredients are evenly distributed.
- Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
- Bake for 25 -30 minutes. For extra crispy add another 15 minutes.
Nutrition Facts : Calories 80 kcal, Carbohydrate 4 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 220 mg, ServingSize 1 serving
CHICKEN MEATBALLS
I wanted to make chicken meatballs for quite some time and was never able to find a good recipe. I came across one, but modified it based on my own preferences. I thought these came our absolutely delicious and served them with pasta and marinara sauce and homemade garlic bread!
Provided by Jen619
Categories Main Dish Recipes Meatball Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Place in the freezer for 15 minutes to make the mixture firmer and easier to handle.
- Use an ice cream scoop or cookie scoop to form the mixture into about 14 meatballs a little larger than a golf ball. Add a piece of mozzarella cheese to the center of each meatball, making sure cheese is covered by meat. Place meatballs on a nonstick baking sheet.
- Bake in the preheated oven until juices run clear, 20 to 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 3.2 g, Cholesterol 83.8 mg, Fat 8.1 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 2.8 g, Sodium 299 mg, Sugar 0.4 g
GO-WITH-ANYTHING BAKED CHICKEN MEATBALLS
If you're looking for a simple chicken meatball that's quick to make and goes with a variety of dishes, look no further! We added one large egg and a touch of plain breadcrumbs for binding and structure, as well as ricotta cheese and whole milk for flavor and added moisture. Although you can use ground chicken breast (all white meat) for this recipe, we prefer regular ground chicken, as the extra bit of fattiness from dark meat prevents the meatballs from drying out in the oven. Serve them atop pasta tossed with tomato sauce, layered in a hoagie bun with melty provolone cheese, or on their own with lemony couscous and a simply dressed salad. The cooked meatballs freeze well, so you may want to make a double batch so you can enjoy them every which way.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings; 16 meatballs
Number Of Ingredients 10
Steps:
- Position the rack in the top third of the oven and preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment.
- Stir together the ground chicken, breadcrumbs, milk, Parmesan, parsley, ricotta, Italian seasoning, 1 1/4 teaspoons of salt and several grinds of pepper in a large bowl until evenly combined.
- Roll the mixture into 16 meatballs (about 3 tablespoons each). Transfer to the prepared baking sheet and lightly spray with cooking spray. Bake until the meatballs are golden brown and cooked through (the internal temperature should be 165 degrees F on an instant-read thermometer), 22 to 25 minutes.
BAKED CHICKEN MEATBALLS
My family loves these chicken meatballs, so they're on the menu often. They're wonderful as an appetizer or when we're watching the game, but I love to turn them into easy dinner options as well. -Haley Herridge, Columbus, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 9 ingredients. Add chicken; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. If desired, top with additional chopped fresh parsley.
Nutrition Facts : Calories 326 calories, Fat 20g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 647mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
EASY BAKED CHICKEN MEATBALL RECIPE
Steps:
- Preheat the oven to 350 F.
Nutrition Facts : Calories 210 kcal, Carbohydrate 7 g, Cholesterol 118 mg, Fiber 1 g, Protein 20 g, SaturatedFat 4 g, Sodium 206 mg, Sugar 2 g, Fat 12 g, ServingSize 36 meatballs (6 servings), UnsaturatedFat 0 g
BAKED CHICKEN MEATBALLS
Steps:
- Preheat the oven: Preheat the oven to 425°F. Line a large, rimmed baking sheet with parchment paper and spray it lightly with cooking spray or lightly brush 1 teaspoon olive oil on it.
Nutrition Facts : Calories 341 kcal, Carbohydrate 12 g, Cholesterol 174 mg, Fiber 1 g, Protein 32 g, SaturatedFat 6 g, Sodium 479 mg, Sugar 2 g, Fat 19 g, UnsaturatedFat 0 g
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- CHICKEN PARMESAN MEATBALL – Add a little tomato sauce and cheese on top, heat until cheese is melted, and serve with vegetable or salad. This would be great with these easy Garlic Cheddar Drop Biscuits.
- LETTUCE WRAPS – Chop up heated meatballs and wrap up in lettuce leaves with shredded coleslaw mix and a little soy sauce or teriyaki sauce. This homemade Korean BBQ Sauce would be a great addition.
- OMELET– Add some chopped up meatballs, veggies, and cheese to eggs for a quick omelet. If you’ve never made one, here are directions on how to make a 5-minute Omelet.
- ITALIAN SUB – Toast a sub roll and add some meatballs, tomato sauce, and cheese. A little fresh basil is a great addition too!
- MEATBALL TACO – Chop up the meatballs and add to a soft/hard taco shell (or lettuce for a low carb option) and all your favorite toppings. Can also sprinkle a little taco seasoning on the meatballs.
- ASIAN NOODLES – Toss some precooked spaghetti or Asian noodles with soy sauce or Teriyaki sauce, veggies, and chopped up meatballs.
- MEATBALL QUESADILLA – Add chopped meatballs between two tortillas and cheese. Add some chopped onion, peppers, or your favorite veggies too.
- FRENCH BREAD CHICKEN PIZZA – Toast pieces of French bread, then top with tomato (or Alfredo) sauce, cheese, and sliced chicken meatballs.
- PASTA & MEATBALLS – Pick your favorite pasta (or zoodles) and sauce, and add some meatballs. Classic!
- CHICKEN MEATBALL NOODLE SOUP – Add some meatballs to chicken broth and noodles with chopped veggies like carrots, celery, and onion. Chicken Meatball Soup in just a few minutes!
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