I found this recipe in the October 1990 Bon Appetit magazine years ago. It's simple to make and can be made 3 days ahead. Any beer can be used, but the...
Author: lazyme
Make and share this Chunky Vegetable and Barley Soup recipe from Food.com.
Author: Barbell Bunny
An easy, delicious green bean pickle. From the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....
Author: Molly53
Make and share this Mrs. Hoggle's Stuffed Cranberry Sauce recipe from Food.com.
Author: Marie Nixon
This soup can be prepared in a hurry and takes almost no effort. It is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston,...
Author: Dan-Amer 1
This is an easy-to-make recipe, but the way of forming the potatoes is what makes it different -- I like to serve potatoes this way when having guests...
Author: TasteTester
This recipe has been in my family for over 40 years. It is easy to make and delicious. I have added a few ingredients to the original recipe and it tastes...
Author: Belinda M.
Make and share this Aunt Meda's Cranberry Salad recipe from Food.com.
Author: Schwabina
I only recently discovered caramelized onions and discovered this technique by mistake when I was grilling chicken and some vegetables one day on my counter...
Author: Roxanne J.R.
Make and share this Avocado Basil Salad Dressing recipe from Food.com.
Author: threeovens
Make and share this Simple Chicken or Turkey Marinade recipe from Food.com.
Author: Nyteglori
Make and share this Pureed Mixed Vegetable Soup recipe from Food.com.
Author: Andtototoo
I used mozzarella cheese in place of the feta and added bacon, carrots, and broccoli. Recipe posted as written. Great for warming up over the winter. Courtesy...
Author: AmyZoe
Make and share this Hawaiian Sweet and Spicy Relish recipe from Food.com.
Author: MARIA MAC
This is one of my favorite salads to make for a gathering. It can be assembled early and just add the almonds and vinegrette at the last minute and toss....
Author: Keolani
Make and share this Cranberry Surprise Salad recipe from Food.com.
Author: auntb
Make and share this Lime Coke Jello Salad recipe from Food.com.
Author: tuttifrutti1
Make and share this Sweet & Sour Shrimp With Oranges recipe from Food.com.
Author: Sunkist Growers
Taken from a detox book found in ikea. Ideal if your not quite sure or commited to detoxing but for changing little things in a diet goes a long way. Yet...
Author: EliteTwig
This is simple as can be, but it is the best brine for smoked salmon that I have ever used. My grampa Poppie did it like this and my husband and I decided...
Author: Chef PotPie
Make and share this Garlic Roasted Pumpkin recipe from Food.com.
Author: busyozmum
Make and share this Avocado, Tomato and Red Onion Salad recipe from Food.com.
Author: Kitty Kat Cook
A yummy no sugar added toast topper. The only sugar in this is the natural sugar from the berries. This is NOT something that keeps on the shelf for a...
Author: CookbookCarrie
A duff is a popular dessert enjoyed in England and Scotland. This was submitted to Penzey's by Kathy Valentine. Enjoy!
Author: Sharon123
Make and share this Jack Daniels Dipping Sauce recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Homemade Soy Sauce - No Soy recipe from Food.com.
Author: sheepdoc
A simple olive tapenade; tapenade is of Provençal origin, often eaten in the south of France as an hors d'œuvre, spread on bread. The phrase "hors d'œuvre"...
Author: Katzen
Make and share this Chestnut and Apple Soup recipe from Food.com.
Author: Boo Chef in West Te
This recipe makes wonderful spoons to use in stirring your cup of tea and you can use any flavor candy you choose. These make fantastic gifts and are so...
Author: Dreamgoddess
Make and share this Yukon Gold Potatoes: Jacques Pepin Style recipe from Food.com.
Author: Brookelynne26
This is a full-flavored rich tomato sauce that benefits with a long slow cooking time, this sauce will take a couple of hours to cook and will only improve...
Author: Kittencalrecipezazz
Make and share this Sweet 'N' Spicy Onion Glaze recipe from Food.com.
Author: Pamela
This recipe comes from the 'Best of America's Test Kitchen' 2009. If using a dark-colored nonstick baking sheet, line the pan with aluminum foil to prevent...
Author: TxGriffLover
Every Spring I start gathering rhubarb recipes for DH. Our rhubarb isn't ready until the middle of Summer though...but we are expecting tons this year!...
Author: katie in the UP
A local grocery store makes fabulous salads. I often wish they would publish a cookbook. I went home and created this after I bought this the last time....
Author: Chicagoland Chef du
I found this salad in a fitness magazine, and had to try it because it looked so good. It is very healthy for you too!!!
Author: Purdy Good Cook
This Okra recipe is awsome and simple at the same time. It was given to me by a co-worker who told me to follow the directions and I couldn't help but...
Author: Chef Crazy Horse
Make and share this Eggplant Tomato Relish recipe from Food.com.
Author: Ambervim
My mom has been making this soup ever since I can remember. Nothing is blended. This is my all time favorite soup. I hope you enjoy as much as I do! I...
Author: Chef Whitney
This condiment is that little something extra that pours on the flavor; it will spark your taste buds. It is hot but the flavor is smooth - does that make...
Author: Manami
Make and share this Spicy Lemon Garlic Walnut Sauce over Pasta recipe from Food.com.
Author: Ambervim
Make and share this Homemade Honey Mustard recipe from Food.com.
Author: VeggieCook98
Crystallized ginger is the secret ingredient to my favourite pound cake. It was available briefly and then disappeared off the shelves. I have made this...
Author: evelynathens
This is one of the Honey Sauces from The Pooh Cookbook, by Virginia H. Ellison. It's recommended as good on cake, ice cream, plain rice pudding, and warm...
Author: MindiLouWho