This recipe comes from the 'Best of America's Test Kitchen' 2009. If using a dark-colored nonstick baking sheet, line the pan with aluminum foil to prevent...
Author: TxGriffLover
I have not tried this recipe. I got this recipe from Ossg Recipes. Serve this with poached fish, grilled chicken or sauteed lean pork.
Author: internetnut
This is from the Weight Watchers Slim Ways Grilling cookbook. It sounds really simple and good. Here's what the cookbook says about it - "This naturally...
Author: lazyme
This stew is good on a cold day. I got this recipe from a family friend years ago, and I'm so glad she shared it with me. She didn't saute her sausage...
Author: Mommy2two
From the Kickstart Guide in the new PointsPlus Program (2011) Each serving has a PointsPlus value of 0. :)
Author: midsouthnurse
This is my favorite homemade salsa...it is quick and easy and nothing beats it with chips. It is also delicious on grilled chicken breasts or grilled fish....
Author: Christinas Kitchen
I have seen a lot of different versions of this recipe, but this is the one I make most often. This has appeared in my Church's various cookbooks many...
Author: MilanzMom
This is one of my favorite salads to make for a gathering. It can be assembled early and just add the almonds and vinegrette at the last minute and toss....
Author: Keolani
This recipe is tried and true. Outstanding on chicken, ribs, pork and vegetables baked or on the grill.
Author: These hands can cook
Make and share this Italian Fruit Salad recipe from Food.com.
Author: Sassy in da South
A great marinade for pork and chicken. I first found this in the Chicago Tribune and have adapted to our tastes.
Author: Hungarian Gypsy
A local grocery store makes fabulous salads. I often wish they would publish a cookbook. I went home and created this after I bought this the last time....
Author: Chicagoland Chef du
A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this...
Author: Kendra Jeans Kitchen
You won't need a heavy saucepan, Mason jar, pectin, or paraffin to make these flavorful jams. Packed with chunks of fruit, they're a snap to make 0 with...
Author: JackieOhNo
We use this dip for our breaded chicken tenders while we watch the Steelers games. You can spice it up if you wish by adding more horseradish
Author: School Chef
Make and share this Pomodoro (Al Forno's Tomato Sauce) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Peter's Drive in Sauce recipe from Food.com.
Author: Deb Mattson
This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading...
Author: Bonnie G 2
This is just our example of some toppings to be enjoyed on our homemade pizza crust, a simple tomato and cheese with basil, we'll leave it to your taste...
Author: hello
This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they...
Author: shimmerchk
Make and share this Fennel and Red Onion Salad With Parmesan recipe from Food.com.
Author: dicentra
From my Food Writer's Favorites cookbook. Go ahead and splurge by serving this dish at your next Christmas or holiday dinner. This colorful salad is pretty...
Author: DailyInspiration
Fresh figs and blue cheese are among the ingredients in this elegant spinach salad with warm bacon dressing. This is a great salad for a dinner party or...
Author: By The Lake
This is a lower sodium copycat recipe for Lawry's Seasoned Salt. ** servings size is about 1/4 teaspoon
Author: StarOfWhiteLight
Make and share this Cranberry Surprise Salad recipe from Food.com.
Author: auntb
When we lived in South Dakota, this was a very common salad. Now that we live in Missouri, no one has ever heard of it! The other recipes call for pudding...
Author: KCShell
A thick and creamy potato soup with a spicy pepperjack kick! A great replica of a favorite from our local bread company.
Author: erin_denny
Found this on the Chile Pepper Magazine web site. If we get jalapenos like last summer I'm going to put this to use!
Author: Busters friend
The name of this salad says it all. With some fresh hot bread this salad could be a meal in its self.
Author: Debbwl
I got this rub from August's Bon Appetit magazine. I used it on Beer Can chicken and spareribs. Both came out really tasty. This is a "bold, in-your-face...
Author: Abby Girl
Handed down from my first mother-in-law from Oklahoma in 1960. it is prepared kinda backward but tastes great to me. I make around 20 at a time,eat some...
Author: lewelbrooks
Light up your life with the best hot sauce you'll ever taste. This sauce is simmilar to Pico Pica. I like it because it can be used on any food requiring...
Author: Chef Ronald R.
My co-worker Gina makes this pasta salad and it is to die for!! I LOVE IT! You can not mess this recipe up, it is all "to taste" and fresh parsley and...
Author: Bella Rachelle
Taken from a detox book found in ikea. Ideal if your not quite sure or commited to detoxing but for changing little things in a diet goes a long way. Yet...
Author: EliteTwig
This salad is a great accompaniment for the category of vegetables and can be a replacement for salad.
Author: Pantry Savvy
This is nice as a first course for a summer dinner party or as an hors d'oeuvre for a cocktail party. The recipe was originally published in Southern Living...
Author: xtine
I cannot remember where I found this recipe but this is one of the first pasta salads I made after moving out on my own and my Mom gave me rave reviews....
Author: HokiesMom
Adapted from a Seminary wives, (Diane Wiebe's) recipe, my mother made in the early 90s. Here is the Original description from the recipe. "We had this...
Author: SpaghettiQueen
Crystallized ginger is the secret ingredient to my favourite pound cake. It was available briefly and then disappeared off the shelves. I have made this...
Author: evelynathens
This dip goes great with baked pita chips (which you can make yourself) or the blue corn tortilla chips. You can vary the heat in this by adjusting the...
Author: Becky in Wisconsin
I enjoy potatoes and this is one easy recipe to make. I found the recipe on the back of a Campbell's soup can. Don't let the potatoes cook too long. Enjoy...
Author: Anna P.
Make and share this Stove-Top Baked Apples recipe from Food.com.
Author: taillightsinsightbb
Make and share this Mom's Ambrosia Salad recipe from Food.com.
Author: JackieMarie
My grandma emma got me hooked on fried green tomatoes when I was really little. Now I make them for our family. You can add some cajun seasoning to the...
Author: faith58
Make and share this Rosa Mexicano's Guacamole recipe from Food.com.
Author: sugaree
As published in Delicious Living in March 2010. If my Grandmother had been Italian, she would have made this soup. It is as wholesome and delicious as...
Author: Miss_Elaine
This is a great spread for almost any sandwich. (It could probably be used for a dip or could maybe be thinned a bit for a dressing, but I've never tried...
Author: rosie316