Can be used in all cases where red raspberry vinegar is called, it is somewhat concentrated, so it might be advisable to use 1/2 of the specified quantity,...
Author: Tuck Burnette
We live in Lancaster County PA. This recipe was handed down from my mother. It was always a favorite. Very similar to German Potato Salad.
Author: dannyboy22
Make and share this Chunky Vegetable and Barley Soup recipe from Food.com.
Author: Barbell Bunny
Make and share this Eggplant Tomato Relish recipe from Food.com.
Author: Ambervim
I love Saltgrass Steakhouse and this is the butter they serve with their Shiner Bock Beer Bread and their Baked Sweet Potatoes.
Author: Lacy S.
I substituted broccoli for the asparagus, and it was still delicious. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes.
Author: AmyZoe
This is a delight for the senses! Delicious served with warm bread. From the Moosewood Restaurant New Classics cookbook.
Author: Sharon123
I have seen a lot of different versions of this recipe, but this is the one I make most often. This has appeared in my Church's various cookbooks many...
Author: MilanzMom
An easy, delicious green bean pickle. From the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....
Author: Molly53
My co-worker Gina makes this pasta salad and it is to die for!! I LOVE IT! You can not mess this recipe up, it is all "to taste" and fresh parsley and...
Author: Bella Rachelle
Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....
Author: loof751
I used mozzarella cheese in place of the feta and added bacon, carrots, and broccoli. Recipe posted as written. Great for warming up over the winter. Courtesy...
Author: AmyZoe
Make and share this Garlic Roasted Pumpkin recipe from Food.com.
Author: busyozmum
Besides being beautiful this salad is wonderfully tasty. A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes...
Author: Vseward Chef-V
I wish I had a picture of this! It looks so cool when finished - just like an orange slice but instead of fruit in the middle there is jello! Beautiful!...
Author: sofie-a-toast
Simple stuffed potatoes. I love these served on the side but after you put all the fillings in, the whole potato was always too much for me, so I make...
Author: SarasotaCook
Make and share this Hawaiian Sweet and Spicy Relish recipe from Food.com.
Author: MARIA MAC
Delicious, great party soup and a good way to use leftovers. This makes a huge batch. I use chicken stock from concentrate (Minor's or Better Than Bouillon)...
Author: Soup Queen
A thick and creamy potato soup with a spicy pepperjack kick! A great replica of a favorite from our local bread company.
Author: erin_denny
This is from the Weight Watchers Slim Ways Grilling cookbook. It sounds really simple and good. Here's what the cookbook says about it - "This naturally...
Author: lazyme
Crystallized ginger is the secret ingredient to my favourite pound cake. It was available briefly and then disappeared off the shelves. I have made this...
Author: evelynathens
A local grocery store makes fabulous salads. I often wish they would publish a cookbook. I went home and created this after I bought this the last time....
Author: Chicagoland Chef du
From the community section at Taste of Home. If you use a powdered herb, cut the quantity in about half. Shake container before using. Sprinkle this rub...
Author: Kats Mom
When I started to get migraines we discovered the cause was from corn. I came up with this mixture to replace my Lawry's Seasoned Salt. It is now one of...
Author: neverlivingwithout
i came up with this after trying a store bought version of this dish. with some suggestions from other people on recipezaar. it's really a combinatin of...
Author: bratty
These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation:...
Author: ScrappieDoo
Scrumptious and lower fat way to make a super flavorful side potato dish. These are simple to make and do not have butter. Using olive oil and fat free...
Author: sassafrasnanc
This salad is a great accompaniment for the category of vegetables and can be a replacement for salad.
Author: Pantry Savvy
This is a recipe that I found some years ago and adapted for the microwave. Butterscotch Pie has always been a favorite of mine and they don't come any...
Author: SuzV2796
Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.
Author: KaraRN
Make and share this Jack Daniels Dipping Sauce recipe from Food.com.
Author: Theresa Thunderbird
This is great with fish or chicken or beef.... possibilities are endless! Salmon Salad, Tuna Salad, any type of fish patty or cake or on anything in place...
Author: Stormy Nights in Ca
This is one of my favorite salads to make for a gathering. It can be assembled early and just add the almonds and vinegrette at the last minute and toss....
Author: Keolani
Make and share this Aunt Meda's Cranberry Salad recipe from Food.com.
Author: Schwabina
Make and share this Brandied Candied Yams Casserole recipe from Food.com.
Author: kisalarisa01
This 3 ingredient marinade is recommended for pork chops or chicken breasts. Why crazy? The main ingredient is lemonade! The recipe is from a Betty Crocker...
Author: Susie D
This was given to my by one of good friends and I have used it every holiday since. Hope you like it.
Author: Kathies Kafe
Make and share this Roasted Cauliflower & Delicata Squash recipe from Food.com.
Author: ceilmary
This is a heavenly, quick, delicious soup! I got this from a church dinner we had. The Pastor's wife hates to cook, and this is her favorite quick take...one...
Author: Sherry B.
This recipe comes from the 'Best of America's Test Kitchen' 2009. If using a dark-colored nonstick baking sheet, line the pan with aluminum foil to prevent...
Author: TxGriffLover
Make and share this Gooey Caramel (For Popcorn or Pirates Booty) recipe from Food.com.
Author: MFuhri