This is a tangy and thick soup that makes a wonderful and elegant appetizer or first course. Created for RSC. Thank you to Mom2Rose for putting this in...
Author: Maito
These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat...
Author: Tracy K
This is a very basic typical stuffing. The sage complements the turkey exceedingly well. It is a down and dirty no frills bread stuffing.
Author: submrnfamily
Some days I need a little inspiration. I knew that I would be baking squash for our Shabbat dinner tonight. And I knew it would have some delicious dried...
Author: Elanas Pantry
Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.
Author: Jaurita F.
I got this recipe from the Heritage Quilters. Boy was I surprised to find out this delicious soup had turnips as one of the main ingredients. I am one...
Author: Kaykwilts
A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :)...
Author: Starrynews
This recipe is a Thanksgiving standard in our family. I found this recipe in a magazine many years ago but have made variations to be able to call it my...
Author: Andi Weiss
I have not tried this yet, I found it on wittyliving.com and adapted it to include far less salt. The original called for an entire tablespoon of salt,...
Author: Karin Bee
What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple). The roasting process concentrates and caramelizes the...
Author: CookinDiva
Funny how much I cook and simple things for me can sometime be hard to do. Like mashed potatoes. Yeah, you can laugh LOL But now I have my way to do them...
Author: Boomette
Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas...
Author: Texas Barby
A cool refreshing summer salad. From Jehan Can Cook, published at For the Love of Cooking by Pam on July 23, 2009
Author: rsnelling42
It's a wonderful comfort food. Friends and family always rave about this soup and want the recipe. Tastes even better after warming up the leftovers. This...
Author: Jenniegal
I love snap peas, so when I saw this, I had to try it, with a couple of changes. Adapted from Everyday Food magazine.
Author: Lori Mama
Delicious wilted collard greens ... the prefect balance of salty bacon, sweet onion and bitter greens. Serve with beef, fish, chicken or by itself with...
Author: CarolinaCookingGal
Make and share this Baked Sweet Potato Fries recipe from Food.com.
Author: MichelleMyBell
I wanted something a little healthier than regular potato soup. This has some extra veggies and fewer processed ingredients and is wonderful on a cold...
Author: JG-TKD
Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com.
Author: Mimi Bobeck
I pulled this recipe out of a Martha Stewart magazine years ago. If you like your sauce with a kick, you'll like this. Its so easy and pretty healthy....
Author: Lucky in Bayview
I've seen several mock champagne recipes, but none have had quite this combination of ingredients. It's a really refreshingly tasty non-alcoholic punch....
Author: Northwestgal
Make and share this Onion Caramelized Potatoes recipe from Food.com.
Author: Harley Seashell Pri
the addition of light corn syrup to the cream helps stabilize it so the whipped cream does not go flat and stays nice and perky for a couple of days.....
Author: grandma2969
This side dish takes just minutes to prepare and it just might help you get some vegetables into your child. It's worth a try and if they don't go for...
Author: cookiedog
I use to serve this as a side dish on Easter and mother's day buffets. Of course I cut the recipe down to make 9x13 pan
Author: School Chef
This is the way my mom made potato salad. She would put all the dressing ingredients in a mason jar and make one of the kids shake it to mix everything....
Author: Annette L.
Many grocery stores now carry bulk olives. I buy large bulk green olives, with pits, and dress them up with this flavor-packed marinade. It's a wonderful...
Author: CookinDiva
I love banana's but can't stand to eat them when they're over-ripe so I always end up binning some. In a bid to cut down on wastage I now eat this delicious...
Author: Wendy-Bob
This is an easy and delicious recipe to make when you have an overload of garden-fresh cucumbers, I use cherry tomatoes sliced in half since I have an...
Author: Kittencalrecipezazz
Make and share this Buca Di Beppo Marinara Sauce recipe from Food.com.
Author: Polly W
Make and share this Orange Pineapple Jello Salad recipe from Food.com.
Author: Brookes Kitchen
Make and share this Paula Deen's House Seasoning Mix recipe from Food.com.
Author: Mamie37
For those of you who have eaten at Lawry's Prime Rib restaurant, you know they have not only the best prime rib, but the best creamed corn!
Author: Iron Woman
Make and share this Hearty Cream of Artichoke Soup recipe from Food.com.
Author: ratherbeswimmin
Want to be daring and try something new? Give these a try. This was my first taste of Chayotes and I love them. They have a light fresh taste, a bit sweet...
Author: cookiedog
This recipe is made at a church camp I attended for a scrap weekend. The cook graciously gave me her recipe. It is the best dip ever for sweet potato fries...
Author: BlueRibbonPieMom
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Author: lauralie41
Make and share this Ramen Noodle Egg Drop Soup recipe from Food.com.
Author: MeliBug
My two sons and I love these. If they had their way I would have to make 'em in a washtub! I experimented, once and added bell pepper squares. Now, they...
Author: Jim in Washington
This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you...
Author: Ambervim
It's hard to find store bought tartar sauce that doesn't taste icky sweet to me. A friend and I experimented until we came up with this. Now this is my...
Author: QueenJellyBean
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty...
Author: Debbwl
This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best part...
Author: Golfcrazy
Make and share this Spicy Chili Lime Mayo recipe from Food.com.
Author: Palis Favorites
Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.
Author: Debbwl
Make and share this Asian Asparagus and Sugar Snap Pea Stir Fry recipe from Food.com.
Author: InnerHarmonyNutriti