Fruit Salad Ambrosia Style Food

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SARAH'S AMBROSIA FRUIT SALAD



Sarah's Ambrosia Fruit Salad image

This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days.

Provided by smviolante

Categories     Salad     Fruit Salad Recipes

Time 2h15m

Yield 10

Number Of Ingredients 5

3 (20 ounce) cans pineapple tidbits, drained
4 (15 ounce) cans mandarin oranges, drained
1 (16 ounce) container sour cream
1 (10.5 ounce) package miniature marshmallows
¾ cup shredded coconut, or to taste

Steps:

  • Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 72.1 g, Cholesterol 20 mg, Fat 11.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 87.3 mg, Sugar 58.7 g

AMBROSIA SALAD



Ambrosia Salad image

Remember this classic? You might be surprised at how it satisfies a modern palate, even as it gives a retro wink to the last century.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h35m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup pecans
3/4 cup heavy cream
1/3 cup sour cream
3 cups mini marshmallows
1 1/2 cups diced pineapple (1/2-inch dice)
1 cup sweetened shredded coconut
One 11-ounce can mandarin oranges in light syrup, drained well
One 10-ounce jar maraschino cherries, stems removed and halved

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F.
  • Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely.
  • Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight.
  • Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.

HOLIDAY AMBROSIA SALAD



Holiday Ambrosia Salad image

My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.

Provided by Dad

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Time 8h30m

Yield 16

Number Of Ingredients 9

8 ounces uncooked orzo pasta
¾ cup white sugar
2 large eggs eggs, beaten
2 tablespoons all-purpose flour
½ teaspoon salt
2 (8 ounce) cans pineapple chunks, drained with juice reserved
1 (11 ounce) can mandarin orange segments, drained
1 cup shredded coconut
4 cups frozen whipped topping, thawed

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
  • Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
  • Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g

QUICK AMBROSIA FRUIT SALAD



Quick Ambrosia Fruit Salad image

I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It's a well-loved recipe in my home now. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 can (8-1/4 ounces) fruit cocktail, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 cup green grapes
1 cup seedless red grapes
1 cup miniature marshmallows
1 medium banana, sliced
3/4 cup vanilla yogurt
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, combine all ingredients. Chill until serving.

Nutrition Facts : Calories 191 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.

AMBROSIA SALAD (THE BEST FRUIT SALAD)



Ambrosia Salad (The BEST Fruit Salad) image

Provided by insanelygood

Categories     Recipes

Number Of Ingredients 6

3 (20 oz) cans crushed pineapple (drained)
4 (15 oz) cans mandarin oranges (drained)
1 (8 oz) container of Cool Whip
1 (8 oz) container of sour cream
1 (10.5 oz) package miniature marshmallows
3/4 cup shredded coconut (or to taste)

Steps:

  • Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
  • Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.

Nutrition Facts : Calories 200 cal

AMBROSIA SALAD



Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

FRUIT SALAD - AMBROSIA STYLE



Fruit Salad - Ambrosia Style image

My Mother made this salad for every Thanksgiving and Christmas Dinners. I remember looking forward to this the most, as a kid, as I loved the marshmallows and the fruit. My Mom made a big bowl of this and added shredded coconut to half of it and left the other without for those of us non-coconut lovers. This is so quick and easy yet so tasty and refreshing, especially with a big heavy holiday meal. I also found out that this is a common Hawaiian Luau side dish. Time does not include chilling time.

Provided by diner524

Categories     Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans mandarin oranges, drained
1 (16 ounce) can pineapple tidbits, drained
3 bananas, sliced
1 (12 ounce) bag miniature marshmallows
16 ounces sour cream, container
1 (6 ounce) can maraschino cherries, sliced and drained (optional)
shredded coconut (optional)

Steps:

  • Drain all cans of fruit.
  • In a large bowl add drained fruit, marshmallows, sour cream and coconut if using. Mix well to combine.
  • Refrigerate for at least 6 hours, overnight if possible. This allows the juices to blend with the marshmallows and sour cream.
  • One hour before serving, slice bananas and add to rest of the fruit, stir to combine.
  • If it seems to dry add a little more sour cream.
  • Enjoy!

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

Got this recipe from my husband's cousin. It's cool & creamy and not overly sweet - great for a picnic or potluck. Note: there is no "cook" time; time shown is for chilling.

Provided by Mary Scheffert

Categories     Fruit

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (14 ounce) can sweetened condensed milk (can use reduced fat or fat free)
1 cup sour cream (can use reduced fat or fat free)
1/2 cup lime juice
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin orange segments, drained
1 1/2 cups grapes, halved
1 medium banana, sliced (optional)
1 cup sweetened flaked coconut
1 cup miniature marshmallow
1/2 cup maraschino cherry, halved, well-drained & patted dry
1/2 cup nuts, chopped, for garnish (optional)

Steps:

  • In a large bowl, combine sweetened condensed milk, sour cream & lime juice; mix well. Stir in the remaining ingredients (except cherries & nuts); cover & chill at least 3 hours or overnight. To prevent cherries from "bleeding", fold them gently into the salad just before serving, and top with chopped nuts if desired.
  • Salad may also be frozen and served like ice cream.

Nutrition Facts : Calories 386.8, Fat 14.7, SaturatedFat 10.2, Cholesterol 29.5, Sodium 116.1, Carbohydrate 61.9, Fiber 2.1, Sugar 55, Protein 6.2

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

This is a great fruit salad that doesn't need in season fruit! It is pretty and I have served it for brunches. If you use a little of the maraschino juice, it is a pink color. I got this recipe online when I was searching for an easy and different fruit salad.

Provided by Chef likestocook

Categories     Pineapple

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

8 ounces Cool Whip, thawed
2 1/2 cups shredded coconut
1/2 cup walnuts
8 ounces fruit cocktail, drained
8 ounces pineapple chunks, drained
11 ounces mandarin oranges, drained
3 cups miniature marshmallows
10 ounces maraschino cherries, drained (optional)
1 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • In a large bowl mix all of the ingredients.
  • Refrigerate for 30-45 minutes.

Nutrition Facts : Calories 266.3, Fat 15.1, SaturatedFat 10.6, Sodium 67.5, Carbohydrate 34, Fiber 2.2, Sugar 28.2, Protein 2.1

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. -Colleen Belbey, Warwick, Rhode Island

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 cups cubed fresh pineapple
2 large navel oranges, peeled and sectioned
1-1/2 cups green grapes
1 cup miniature marshmallows
1 large banana, sliced
1/2 cup sweetened shredded coconut
1/4 cup chopped almonds
3/4 cup vanilla yogurt
Toasted sweetened shredded coconut, optional

Steps:

  • Combine the first seven ingredients; gently fold in yogurt. Refrigerate until serving. If desired, top with toasted coconut.

Nutrition Facts : Calories 229 calories, Fat 6g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 43g carbohydrate (33g sugars, Fiber 4g fiber), Protein 4g protein.

AMBROSIA SALAD; FRUIT SALAD



Ambrosia Salad; Fruit Salad image

Power Foods for Kids: Ambrosia Salad Another recipe from Parents Magazine: Boost your child's immunity with this delicious dish, filled with nutrients kids need for optimal health. Serve for dessert, or for lunch with some crackers or bread.

Provided by JMigs0

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (11 ounce) can mandarin oranges, drained, 2 Tbs. juice reserved
1 (8 ounce) can pineapple chunks, drained
3 oranges, peeled, sectioned, and halved
1 small green apple, cored and thinly sliced
1 small red apple, cored and thinly sliced
2 tablespoons plain nonfat yogurt
1/2 teaspoon sugar
1 pinch salt
1/4 cup flaked coconut, toasted
1/2 cup mini marshmallows

Steps:

  • In large bowl, combine mandarin oranges, pineapple, orange sections, and sliced apples.
  • In small bowl, whisk together 2 Tbs. juice reserved from mandarin oranges, yogurt, sugar, and salt.
  • Pour over fruit and gently toss to coat.
  • Sprinkle with coconut and marshmallows.

Nutrition Facts : Calories 197.2, Fat 2, SaturatedFat 1.4, Cholesterol 0.1, Sodium 64.2, Carbohydrate 46.6, Fiber 5.7, Sugar 37.9, Protein 2.6

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

We always make this delicious fruit salad for Holidays and Summer cook outs. It's pretty simple and low in fat! A bit different from other Ambrosia recipes i've seen. No marshmallows or oranges. Comes out creamy, cool and perfect!

Provided by Nikoma

Categories     Dessert

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9

2/3 cup acini di pepe pasta
1/4 cup sugar
1 tablespoon flour
2 eggs
20 ounces pineapple tidbits (drained, liquid set aside)
20 ounces fruit cocktail (drained, liquid set aside)
1/4 teaspoon salt
1/2 cup maraschino cherry (i like a few more)
8 ounces Cool Whip

Steps:

  • Boil acine de pepe, drain, set aside.
  • In a sauce pan mix sugar, salt and flour.
  • Beat together eggs and juice from fruit cans.
  • Stir into sugar mixture.
  • Heat until thickened.
  • Mix with acine de pepe.
  • Chill 2-3 hours.
  • Add fruit and cool whip.

Nutrition Facts : Calories 277.9, Fat 8.8, SaturatedFat 6.6, Cholesterol 52.9, Sodium 103.3, Carbohydrate 47.5, Fiber 2.5, Sugar 33.1, Protein 4.5

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