This vegan queso is ABSOLUTELY AMAZING! I've only been a vegan for about two months and I'm having major cheese withdrawals, but this queso is the perfect...
Author: Vittoria2008
I found this recipe on the internet, submitted by caterer Jennifer McGavin. Strudel is a traditional Austrian pastry, usually topped with whipped cream,...
Author: Northwestgal
Make and share this Sweet and Sour Pickle Relish recipe from Food.com.
Author: Chef Gary
My mom (Mitzi) prepared this for Christmas each year. It is the best, made with fresh cranberries. What makes the whipped cream "luscious"?...it's the...
Author: Janet Musgrove
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Author: GrandmaIsCooking
Make and share this Easy Honey Glazed Carrots recipe from Food.com.
Author: RNurse Mom
This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using...
Author: Chef mariajane
Here is a new way to put that crockpot to use! These pickles aren't cooked, but the crock is perfect for brining small batches of pickles. These pickles...
Author: BETHANY T.
This sauce is a great addition to the wonderful smoked flavors of cedar planked salmon. It is a spiced up version of a recipe I found on the Web. The original...
Author: Palmen
From the WW website, posted here for my 'zaar buddies. The following are variations that can be added to the soup with the accompanying POINTS: 1 ½ Tbsp...
Author: xpnsve
Make and share this La Madeleine's Tomato-Basil Soup recipe from Food.com.
Author: Philip and Karen Se
Once again I (know not) from whence it came, but I like it ! I put it on pork chops and it works well.
Author: Chef Roly-Poly
This is a very good old time jam thats great on toasted english muffins-not to mention a great way to use a surplus of tomatoes.
Author: Diana Adcock
This soup seems like it has strange ingredients (soy sauce in soup?) but it all comes together beautifully. Adapted from an Allrecipe cookbook, suited...
Author: Teresa in St. Paul
Combine a can of pumpkin with vanilla ice cream, a dash of spice, and a little brown sugar for a rich and creamy dessert. The "Gingersnap Crumble" recipe...
Author: Annacia
This recipe was featured in an email from Betty Crocker (see www.bettycrocker.com website). "Cozy up to a homemade old-fashioned dessert that's always...
Author: senseicheryl
Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.
Author: Annacia
This is any easy dip and a favorite where ever I happen to take it, but I always make it for the Super Bowl. Be sure to use a shallow large platter. This...
Author: Boni in Minnesota
Walnut oil has a distinctive, nutty taste and is used mainly for salads rather than as a cooking medium. You'll find it in many supermarkets and gourmet...
Author: CookingONTheSide
Based on a recipe from Williams-Sonoma's book, Savoring Spain & Portugal. The intro to the recipe states, "Although escalivar means 'to grill,' many restaurant...
Author: mersaydees
This is my Mother's recipe. It has lots of memories for me. I will often double this recipe and cook in the crock pot. Very easy and hearty soup that's...
Author: CindiJ
Make and share this Cream of Cabbage Soup recipe from Food.com.
Author: caroline
We usually ate it for lunch on a Friday so that we wouldn't be too stuffed for the Shabbat meal. It's light and tasty especially with rye bread. Agreed,...
Author: Chef Dudo
A simple 3-step preparation. Courtesy Gourmet Magazine/Sara Moulton A good way to use mushroom stems after you make stuffed mushrooms or something with...
Author: Queen Dragon Mom
Got this from MSN. Looks like a way to use up all of my cherry tomatoes. I think this might be a good accompaniment to pasta.
Author: MsSally
Barberton, Ohio is noted for it's chicken restaurants. They all serve hot sauce. They will not give out the recipe. I found this on the internet a few...
Author: Jane from Ohio
This is a recipe from my mom, who I'm sure got it from her mom. It's a take on a warm salad with a vinegary base. Try it, it's great!
Author: Meekocu2
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Author: MarilynInNC
If you like cabbage, i think you will love this. BF adores this, although i'm not a cabbage lover, so i never eat any. it's an easy side dish, very little...
Author: bratty
A delicious butter with the flavors of Scandinavia! Fresh dill makes this so good! Wonderful over fish, veggies, especially new potatoe, and yummy with...
Author: Sharon123
To make this vichyssoise add the cream. This is a simple, elegant, and delicious soup. Recipe courtesy of The Joy of Cooking. Serving size is estimated....
Author: AmyZoe
This is the Potato Salad I had grown up with...nothing compares to it. So after getting frustrated at my mom's lack of measuring, I was finally able to...
Author: mgaspervich
Make and share this Chilled Fresh Pea and Lettuce Soup recipe from Food.com.
Author: Alia55
The first time I had a beverage with cucumber in it was at a spa several years ago. Simple thinly-sliced cucumber rounds in clean iced water... and it...
Author: Sandi From CA
This is a recipe that my grandmother handed down to me and we still make it every year when it is time to harvest our garden. It is so much fun to make...
Author: mommyof 3
Make and share this Cream of Celery Soup recipe from Food.com.
Author: Northern_Reflectionz
Blend of pineapple juice, orange sherbet and sparkling Moscato. Only 3 ingredients transforms the basic mimosas into a creamy, dreamy combination that...
Author: Bonnie G 2
Being a family of vegetable lovers, we like parsnips . I find there are not a lot of recipes using parsnip, but found this one on an A.B.C. programme (Cook...
Author: Tisme
Incorporate just a couple of these simple luau recipes as this caramelized sweet potatoes into your Hawaiian luau menu and you'll delight (and dare we...
Author: Artandkitchen
This recipe may make about 2 quarts. I double or triple it, depending on my carrot supply from my garden. It must be pressure canned. Do not process/ can...
Author: Spencer 2
Make and share this Chilled Avocado Soup With Ginger and Lime recipe from Food.com.
Author: Ashley U
Make and share this Broccoli-Leek Soup recipe from Food.com.
Author: Irish in the City
Make and share this Honey Mustard Dipping Sauce recipe from Food.com.
Author: AshleyP
As the old saying goes, everything tastes better with butter. Right? From Lucy Vaserfirer's "Flavored Butters" cookbook.
Author: gailanng
This refreshing summer salad is delicious when fresh tomatoes are in season. For variety add 16 ounces spaghetti, cooked and drained, and toss to mix well....
Author: MarieRynr
Make and share this Blackberry No-Cook Jam recipe from Food.com.
Author: Alia55
Preserved ginger is unavailable in Greece so I put up my own. I most often use it in poundcake, but it's great spooned over bread pudding and vanilla ice...
Author: evelynathens
This is a salad recipe from a family friend. It's called a salad but it's really more of a dessert. It's so good!
Author: Shelby Jo