It is a very moist cake and very different from all the ones I have made, pies to jams, bars,cakes..I have been trying to get my husband to like Rhubarb...
Author: Jacqi
This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries...
Author: Outta Here
Make and share this Cream of Cabbage Soup recipe from Food.com.
Author: caroline
I found this recipe on the internet, submitted by caterer Jennifer McGavin. Strudel is a traditional Austrian pastry, usually topped with whipped cream,...
Author: Northwestgal
This is a very good old time jam thats great on toasted english muffins-not to mention a great way to use a surplus of tomatoes.
Author: Diana Adcock
My mom (Mitzi) prepared this for Christmas each year. It is the best, made with fresh cranberries. What makes the whipped cream "luscious"?...it's the...
Author: Janet Musgrove
This was the recipe included with my Williams-Sonoma mini tea cake pan. I haven't tried it yet, but wanted to post it on Zaar because I will inevitably...
Author: Crystal
Make and share this Zucchini With Salsa recipe from Food.com.
Author: Papa D 1946-2012
This is a recipe from my mom, who I'm sure got it from her mom. It's a take on a warm salad with a vinegary base. Try it, it's great!
Author: Meekocu2
If you like cabbage, i think you will love this. BF adores this, although i'm not a cabbage lover, so i never eat any. it's an easy side dish, very little...
Author: bratty
This recipe was featured in an email from Betty Crocker (see www.bettycrocker.com website). "Cozy up to a homemade old-fashioned dessert that's always...
Author: senseicheryl
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Author: MarilynInNC
A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites...
Author: Chef Buggsy Mate
This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using...
Author: Chef mariajane
This soup paired with a grilled cheese sandwich is the best. My family used to always eat the tomato soup in a can, but DH didn't like it, so I was on...
Author: mommyoffour
Make and share this Spicy Garlic Dill Pickles recipe from Food.com.
Author: Desperada
A delicious butter with the flavors of Scandinavia! Fresh dill makes this so good! Wonderful over fish, veggies, especially new potatoe, and yummy with...
Author: Sharon123
This is any easy dip and a favorite where ever I happen to take it, but I always make it for the Super Bowl. Be sure to use a shallow large platter. This...
Author: Boni in Minnesota
Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.
Author: Annacia
Combine a can of pumpkin with vanilla ice cream, a dash of spice, and a little brown sugar for a rich and creamy dessert. The "Gingersnap Crumble" recipe...
Author: Annacia
Here is a new way to put that crockpot to use! These pickles aren't cooked, but the crock is perfect for brining small batches of pickles. These pickles...
Author: BETHANY T.
From the WW website, posted here for my 'zaar buddies. The following are variations that can be added to the soup with the accompanying POINTS: 1 ½ Tbsp...
Author: xpnsve
Make and share this Cream of Celery Soup recipe from Food.com.
Author: Northern_Reflectionz
A simple 3-step preparation. Courtesy Gourmet Magazine/Sara Moulton A good way to use mushroom stems after you make stuffed mushrooms or something with...
Author: Queen Dragon Mom
I bought a new Lodge cast iron pizza pan and this recipe and several others were included in the packaging. These potatoes are flavorful and delicious...
Author: PsychRN
Walnut oil has a distinctive, nutty taste and is used mainly for salads rather than as a cooking medium. You'll find it in many supermarkets and gourmet...
Author: CookingONTheSide
Got this from MSN. Looks like a way to use up all of my cherry tomatoes. I think this might be a good accompaniment to pasta.
Author: MsSally
The first time I had a beverage with cucumber in it was at a spa several years ago. Simple thinly-sliced cucumber rounds in clean iced water... and it...
Author: Sandi From CA
I got this recipe from another online site and made it for thanksgiving and it was a hit. I noticed that other copycat recipes for Boston Market Sweet...
Author: mamadelogan
This soup seems like it has strange ingredients (soy sauce in soup?) but it all comes together beautifully. Adapted from an Allrecipe cookbook, suited...
Author: Teresa in St. Paul
This is the Potato Salad I had grown up with...nothing compares to it. So after getting frustrated at my mom's lack of measuring, I was finally able to...
Author: mgaspervich
This is my Mother's recipe. It has lots of memories for me. I will often double this recipe and cook in the crock pot. Very easy and hearty soup that's...
Author: CindiJ
Being a family of vegetable lovers, we like parsnips . I find there are not a lot of recipes using parsnip, but found this one on an A.B.C. programme (Cook...
Author: Tisme
Blend of pineapple juice, orange sherbet and sparkling Moscato. Only 3 ingredients transforms the basic mimosas into a creamy, dreamy combination that...
Author: Bonnie G 2
I have quite a few doilies I have collected over the years. Some are vintage and so beautiful This is the recipe I use to stiffen them. It works great
Author: Bonnie Young
To make this vichyssoise add the cream. This is a simple, elegant, and delicious soup. Recipe courtesy of The Joy of Cooking. Serving size is estimated....
Author: AmyZoe
This is another great marinade from Julia Child's The Way to Cook. I use this for rack of lamb, lamp chops, lamb kabobs and also for roast pork loin. The...
Author: Simply Chris
This recipe may make about 2 quarts. I double or triple it, depending on my carrot supply from my garden. It must be pressure canned. Do not process/ can...
Author: Spencer 2
This refreshing summer salad is delicious when fresh tomatoes are in season. For variety add 16 ounces spaghetti, cooked and drained, and toss to mix well....
Author: MarieRynr
Based on a recipe from Williams-Sonoma's book, Savoring Spain & Portugal. The intro to the recipe states, "Although escalivar means 'to grill,' many restaurant...
Author: mersaydees
Make and share this Broccoli-Leek Soup recipe from Food.com.
Author: Irish in the City
From Coastal Living. I would serve this on a spinach and/or seafood salad. They pair it with scallops. Yum!
Author: dicentra
As the old saying goes, everything tastes better with butter. Right? From Lucy Vaserfirer's "Flavored Butters" cookbook.
Author: gailanng
Incorporate just a couple of these simple luau recipes as this caramelized sweet potatoes into your Hawaiian luau menu and you'll delight (and dare we...
Author: Artandkitchen
Fabulous lemon marmalade with perfect balance of sweetness and sourness. The inspiration for this came from Gourmet Magazine. It is very important to remove...
Author: Rinshinomori
This is a recipe that my grandmother handed down to me and we still make it every year when it is time to harvest our garden. It is so much fun to make...
Author: mommyof 3
This is the next best thing to Strawberry Rhubarb Pie and a great way to use all the rhubarb coming in from the garden. You can use fresh or frozen strawberries...
Author: Debs Cookin
Make and share this Roasted Eggplant Spread from Ina Garten recipe from Food.com.
Author: AmyZoe
Make and share this Chilled Avocado Soup With Ginger and Lime recipe from Food.com.
Author: Ashley U