Cranberry Salad With Luscious Whipped Cream Food

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CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

Creamy Cranberry Salad is a yummy, old-fashioned holiday recipe, with Jell-o, cream cheese, cranberry sauce, and more.

Provided by Sabrina Snyder

Categories     Dessert

Time 35m

Number Of Ingredients 6

4 ounces cream cheese (, softened)
4 cups cool whip
8 ounce can crushed pineapple (, drained)
1 cup sweetened coconut flakes
14 ounces canned whole cranberry sauce
12 ounces mini marshmallows

Steps:

  • Mix the cream cheese and cool whip together until well combined.
  • Add in the crushed pineapple and coconut flakes.
  • Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture.
  • Refrigerate until completely chilled (preferably an hour).
  • Fold in the marshmallows just before serving.

Nutrition Facts : Calories 203 kcal, Carbohydrate 36 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 91 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

FLUFFY CRANBERRY SALAD



Fluffy Cranberry Salad image

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

Provided by Nancy

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 12h10m

Yield 10

Number Of Ingredients 6

1 pound fresh or frozen cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, peeled and sliced
1 cup whipped cream

Steps:

  • If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  • Just before serving stir in the sliced banana and whipped cream.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g

CRANBERRY SALAD WITH LUSCIOUS WHIPPED CREAM



Cranberry Salad With Luscious Whipped Cream image

My mom (Mitzi) prepared this for Christmas each year. It is the best, made with fresh cranberries. What makes the whipped cream "luscious"?...it's the cream cheese

Provided by Janet Musgrove

Categories     Low Protein

Time 45m

Yield 1 9x13 pan, 8-10 serving(s)

Number Of Ingredients 10

1 lb cranberries
1 1/2 cups water
2 cups sugar
1 (3 ounce) package orange Jell-O
1 cup small marshmallow
1 cup apple, diced
1 cup celery
1 cup pecans, chopped or 1 cup nuts, of your choice chopped
3 ounces cream cheese
1 cup whipping cream, whipped

Steps:

  • Boil cranberries, water and sugar until cranberries finish popping.
  • Add jello and marshmallow.
  • Add fruit and nuts.
  • Pour into 9x13 glass casserole.
  • Allow to gel in refrigerator.
  • Top with prepared whipping cream and cream cheese.l.

Nutrition Facts : Calories 523.8, Fat 24.6, SaturatedFat 10.1, Cholesterol 52.5, Sodium 109.6, Carbohydrate 77.2, Fiber 4.5, Sugar 67.5, Protein 4

CRANBERRY CREAM SALAD



Cranberry Cream Salad image

So easy, so pretty, and so very tasty. This salad/dessert is very light with a bit of a tang. Very refreshing. Don't save it just for Christmas or Thanksgiving. It's wonderful on a hot summer day. Because of the colour, it fits very well into 'pink' themed occasions like girls birthday parties, Mother's Day, or bridal and baby showers. Unlike others posted, this version has less added sugar and marshmallows. The recipe makes a large amount, but can easily be cut in half for smaller gatherings. Cooking time listed is standing time.

Provided by Diana 2

Categories     Low Protein

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 5

2 cups cranberries (not dried)
1 cup sugar
2 cups whipping cream
3/4 cup miniature marshmallow (do not use the coloured variety)
1 cup crushed pineapple, drained

Steps:

  • Chop cranberries in a food processor or blender. Don't cut them too finely as you'll want to have larger chucks in there too. If using frozen berries, chop while still frozen.
  • Combine cranberries and sugar. Let stand for 2 hours.
  • In a large bowl, whip cream until stiff.
  • Fold in the marshmallows and pineapple.
  • Give the cranberries and sugar a stir, then gently fold it into the whipped cream mixture. Over mixing will turn the entire mixture pink. While it won't change the taste, or make it any less attractive, try to have a few 'ribbons' of cranberry throughout the bowl.
  • Spoon into a large glass serving bowl or individual parfait glasses. Chill until ready to serve.

CRANBERRY SALAD



Cranberry Salad image

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Provided by Dolores Cruz

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  • After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g

CRANBERRY-WHIPPED CREAM SALAD



Cranberry-Whipped Cream Salad image

Make and share this Cranberry-Whipped Cream Salad recipe from Food.com.

Provided by TXGormetMom

Categories     Gelatin

Time 2h15m

Yield 6 cups, 6-12 serving(s)

Number Of Ingredients 9

1 (8 1/4 ounce) can crushed pineapple
1 (3 ounce) package raspberry Jell-O gelatin
1 (16 ounce) can whole cranberry sauce
1 teaspoon finely shredded orange peel
1 (11 ounce) can mandarin orange sections, drained
1 cup whipped cream
grapes
egg white
sugar

Steps:

  • Drain pineapples; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill until partially set (consistency of unbeaten egg white). Fold in orange sections, pineapple. Whip cream until soft peaks form; fold into fruit mixture. Pour into 6- cup mold or individual dishes. Chill to set. Garnish with frosted fruit.
  • Frosted Fruit:.
  • Break grapes into small cluster. Dip into beaten egg whites. Drain; dip in sugar to oat. Place on rack to dry for 2 hours.

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