This recipe was featured in an email from Betty Crocker (see www.bettycrocker.com website). "Cozy up to a homemade old-fashioned dessert that's always...
Author: senseicheryl
This recipe may make about 2 quarts. I double or triple it, depending on my carrot supply from my garden. It must be pressure canned. Do not process/ can...
Author: Spencer 2
Make and share this Roasted Sweet Potatoes With Rosemary and Orange recipe from Food.com.
Author: ratherbeswimmin
This vegan queso is ABSOLUTELY AMAZING! I've only been a vegan for about two months and I'm having major cheese withdrawals, but this queso is the perfect...
Author: Vittoria2008
Make and share this Cream of Celery Soup recipe from Food.com.
Author: Northern_Reflectionz
This was in a pineapple cookbook I got from the library. I need to use up my fresh, frozen pineapple in the freezer. I haven't tried this one yet.
Author: nemokitty
Making fresh cranberry sauce is not only easy, but it's fun! The sound of those fresh berries "popping" under the simmering liquid is quite mesmerizing....
Author: m2wagner
I've been chasing the perfect avgolemono soup for the past year. This recipe is a labor of love, made probably about 45 times to get it to it's soupy perfection....
Author: Jiggita
Make and share this Prune Filling (Lekvar) recipe from Food.com.
Author: Maxxr
This sauce is a great addition to the wonderful smoked flavors of cedar planked salmon. It is a spiced up version of a recipe I found on the Web. The original...
Author: Palmen
I'm always looking for another way to prepare green beans! This has a hint of asian flavor because of the peanut butter and sesame oil.
Author: breezermom
This was in libbies cook book since there are a lot of mulberry trees around here. She has a few recipes. The directions are sparse and I think cooking...
Author: Dienia B.
These are an easy icebox pickle that are spicy and sweet and stays crisp. Why are they called Christmas pickles? Because they are bright green or red!!!...
Author: Susie D
Make and share this Ww Sliced Baked Potatoes (4 Points) recipe from Food.com.
Author: Redsie
Delicious dip to serve with coconut shrimp or coconut chicken strips. Nice and tangy! Source -- Food Network
Author: Elly in Canada
This is a really morish salad, rich in flavour. It is great served with just about anything! And an all time favourite of many to whom I have served it...
Author: Karin...
In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found...
Author: Angela Curtis
An easy potato soup recipe to put into the Crockpot with no cream of something soup and uses real vegetables (no hashbrowns). This can easily be made vegetarian...
Author: CookingBlues
Boiling the potatoes and chilling them overnight makes them easy to cut and saute. From Bon Appetit October 2009. Time does not reflect chilling the potatoes...
Author: lazyme
If you want to lighten up a weekday or holiday meal, this dish sounds like a winner! This recipe uses yukon gold potatoes and gruyere cheese along with...
Author: DailyInspiration
I do this in a slow cooker and let it go for a long, long time. Gets a nice, carmelly flavor this way.
Author: Ms. Valeriah
It is a very moist cake and very different from all the ones I have made, pies to jams, bars,cakes..I have been trying to get my husband to like Rhubarb...
Author: Jacqi
Preserved ginger is unavailable in Greece so I put up my own. I most often use it in poundcake, but it's great spooned over bread pudding and vanilla ice...
Author: evelynathens
I grew up eating my aunt's chestnut stuffing every Thanksgiving. I couldn't find a recipe that came out like hers so I created my own using StoveTop stuffing...
Author: Sandyg61
Make and share this Sweet and Sour Pickle Relish recipe from Food.com.
Author: Chef Gary
If you don't have ring molds you can either order them online, or do what I did and save soup cans. Remove both ends and use a bottle brush to clean well-my...
Author: Diana Adcock
This is one my mother, who's a very good cook, found in her local paper and adapted. I've not made it yet, but she swears by it.
Author: OliveLover
The first time I had a beverage with cucumber in it was at a spa several years ago. Simple thinly-sliced cucumber rounds in clean iced water... and it...
Author: Sandi From CA
Never have to buy frozen store bought tater tots anymore. This will be a good more healthy recipe for kids and adults to remember their childhood favorite....
Author: shaysfoodjourney
Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet,...
Author: farmchick 2
This is truly my own creation. I despised traditional potato salads lacking in color and flavor. My aunt inspired me with hers and then I took it to another...
Author: Harley Seashell Pri
Make and share this Cracker Barrel Tartar Sauce recipe from Food.com.
Author: nightengail71
This is one of Pete Luckett's recipes. He is the owner of Pete's Frootique here in Halifax and his recipes are usually very good. Have not tried it yet...
Author: waynejohn1234
You MUST have a heavy duty stand mixer to make this. It is my absolute all time favorite Christmas candy. Please make sure your walnuts are very fresh....
Author: personalchef
For ginger lovers only! Makes a beautiful yellow marmalade with tons of ginger and lemon flavor. I used a medium blade microplane to grate the ginger....
Author: LonghornMama
Make and share this Auntie Anne's Pretzels Copycat recipe from Food.com.
Author: Art C
If you like cabbage, i think you will love this. BF adores this, although i'm not a cabbage lover, so i never eat any. it's an easy side dish, very little...
Author: bratty
I bought a new Lodge cast iron pizza pan and this recipe and several others were included in the packaging. These potatoes are flavorful and delicious...
Author: PsychRN
This is a salad recipe from a family friend. It's called a salad but it's really more of a dessert. It's so good!
Author: Shelby Jo
This dish is so different yet so delicious. I have been waiting all year so that I can cook this for Thanksgiving to wow everyone. My boyfriend ate every...
Author: ArtofAimee
I thought I would post this recipe for Hummingbird Feeding Solution, because it took me a while to find it!
Author: Kim D.
Fabulous lemon marmalade with perfect balance of sweetness and sourness. The inspiration for this came from Gourmet Magazine. It is very important to remove...
Author: Rinshinomori
Make and share this Roasted Sweet Potato Salad With Honey-Maple Vinaigrette recipe from Food.com.
Author: chris.young
This is certainly a simple old fashioned recipe from the label of "Grandmas Molasses." It's the unsulfured original recipe molasses. Use to baste or marinate...
Author: threeovens
Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.
Author: YungB
A delicious butter with the flavors of Scandinavia! Fresh dill makes this so good! Wonderful over fish, veggies, especially new potatoe, and yummy with...
Author: Sharon123
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Author: GrandmaIsCooking