RESTAURANT-STYLE SALSA
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
Categories appetizers main dish
Time 10m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
ROTEL SALSA
Make and share this Rotel Salsa recipe from Food.com.
Provided by lazyme
Categories Low Protein
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix and enjoy.
- To increase heat, add canned or fresh jalapenos to taste.
EASY CILANTRO LIME ROTEL SALSA
This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew how to make a really easy, tasty salsa. Even though the ingredients are canned, it tastes incredibly fresh (thanks to the cilantro and lime juice.) My variation is different from my MIL's in that I added cilantro, garlic, and lime juice. Hers was still very delicious without it!
Provided by peekoos
Categories Vegetable
Time 5m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Dice/chop the onion based on your preferences. I prefer to chop mine in a food processor.
- Remove cilantro leaves from stems. Discard stems, and chop cilantro leaves or run through food processor slightly.
- If you prefer really chunky salsa, then simply mix all ingredients together.
- I prefer a more blended salsa, so I use a food processor to make my Rotel and petite diced tomatoes a bit smaller.
- I never measure the minced garlic, cumin, lime juice, salt, or pepper, so the amounts are all estimates. You can adjust to your own personal tastes.
- Enjoy! I've been known to just eat it straight from the bowl. :-).
Nutrition Facts : Calories 24.6, Fat 0.2, Sodium 255, Carbohydrate 5.8, Fiber 0.9, Sugar 2.3, Protein 0.8
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
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Author Hayley SuggPublished Apr 8, 2020Estimated Reading Time 3 mins
- 30-Minute Chili. View Recipe. "This is a great recipe for that classic chili I crave on freezing cold, drizzly Seattle nights," says Esmee Williams. "It's been hard to find a recipe my kids like, but they gobbled up bowls of this."
- Texas Firehouse Dip. View Recipe. You need just four ingredient for this flavorful dip. Recipe creator HoustonSue suggests serving it with a side of crackers and margaritas.
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- Slow Cooker White Chicken Chili. View Recipe. All you need to do for this creamy chili recipe is to combine everything in the slow cooker. Give it just a few hours, and you'll be rewarded with a hearty meal.
- Rotel Hotdish. View Recipe. "Very easy to put together. I made no changes and it came together deliciously," says Yoly. " This is a dish that I'm sure kids will love."
- Quick Fix Tortellini Soup. View Recipe. Made with primarily pantry staples, this soup recipe isn't just easy to make, it's also easy on the wallet.
- Rockin' Tacos. View Recipe. Reviewer Gary says, "This is a great simple and easy recipe for tacos. My wife and I liked it better than the more elaborate ones we have used in the past."
- Great Pimento Cheese. View Recipe. Rotel takes the place of traditional pimentos in this Southern-inspired dip. Serve in bite-size sandwiches or with crackers for dipping.
- Spicy American Spanish Rice. View Recipe. "Trying to duplicate my mother's Spanish rice and this came very close," says Carmella. "Nice 'kick' to it without too much heat."
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