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Greek Nachos

Author: Catherine McCord

Brothy Poached Chicken with Mushrooms and Fresh Chile

The real star of this dish is the flavorful ginger- and allspice-scented broth. Comforting anytime, it's positively liquid gold for anyone feeling the...

Author: Alison Roman

Sorrel Rice Bowls with Poached Eggs

Author: Jessica Koslow

Sweet Potato Curry

This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes...

Author: Claire Saffitz

Stir Fried Lettuces With Crispy Shallots

Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.

Author: Bon Appétit Test Kitchen

Lemon Granola

Author: Christina Tosi

Breakfast Bowl With Quinoa and Berries

Breakfast bowls are the new green juice: they've become an in-demand menu item for the post-yoga, post-spin class set, despite some eyebrow raising prices...

Author: Rocco DiSpirito

Cauliflower "Shawarma"

Author: Itamar Srulovich

Seared Kale Salad with Brown Butter Toasted Pine Nuts and Smoked Bacon

This salad is the answer to people who think they don't like leafy greens. Good kale has a deep, almost meaty flavor. Searing it and mixing it with brown-butter-drenched...

Author: Ithai Schori

Tropical Carrot, Turmeric, and Ginger Smoothie

A pinch of salt makes everything taste better, including savory smoothies.

Author: Claire Saffitz